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Summer bounties are hitting our dinner, picnic and BBQ tables and farmers are busy gearing up for another fall harvest season. But have you ever considered how much of the food we produce in Canada never even makes it to your plate? Or how much of the food on your plate goes into the green bin? This year on Disruptors, an RBC Podcast, we tackled the challenge of food waste in a special series called “The Growing Challenge: How Canada Can Lead the Next Green Revolution in Agriculture.” We’re showing good progress on limiting food spoilage and waste, but we can – and need to do – more.. Listen in as host John Stackhouse hears from a variety of experts including Meeru Dhalwala, author, chef, and the co-owner of Vij’s and Rangoli restaurants in Vancouver; Randy Huffman, the Chief Food Safety and Sustainability Officer at Maple Leaf Foods; Kevin Groh, Senior Vice President of Corporate Affairs at Loblaw Companies Limited; and Jeremy Lang, the founder and Vice-President of Sustainability at Pela Earth, the creator of a smart composting system called Lomi. Shownotes: To learn more about Meeru Dhalwala you can visit her Wikipedia page or follow her on Instagram at @meerudhalwala. Maple Leaf Foods has much more information about its sustainability goals on its website. Loblaw Companies Limited has details on its efforts to reduce waste in both the textiles and food industries. Click here to learn more about the Lomi smart composter, and here for information about Pela’s compostable phone cases. For more about BCG’s work on food systems and food security—follow this link. And for details on The Arrell Food Institute at the University of Guelph, please click here.
Speaker 1 [00:00:00] Hi. It’s John here. Speaker 2 [00:00:02] And it’s Theresa. Speaker 1 [00:00:03] Theresa? When I think back, way back to my childhood, there’s a saying I seem to remember hearing a lot, which was waste not want not. In fact, it seemed to be a daily message at the dinner table that scraps of food could be much better used elsewhere in the world if we kids didn’t appreciate them. Speaker 2 [00:00:22] Yeah. And I mean, the numbers are shocking, John. According to the Boston Consulting Group, about one third of the world’s food is lost or wasted every year. And the UN’s Food and Agriculture Organization estimates everything that’s lost or wasted is enough to feed one and a quarter billion hungry people each year. But before we go any further, it’s worth clarifying some terms. Food loss is something that happens at harvest or soon. After all, food waste happens after the food reaches retailers or consumers. And so if we eliminated both food loss and waste, so many hungry people would be fed, which is especially important given how many people are facing food insecurity. Speaker 1 [00:01:00] Plus, there’s a huge opportunity to reduce greenhouse gas emissions if we can reduce these totals because food loss and waste create 12 megatons of emissions every year across Canada, landfills are literally filling up with food. Metro Vancouver, to take just one example, estimates that up to 30% of the garbage sent to landfills is organic waste. Speaker 2 [00:01:21] Canada is among the worst countries on the planet when it comes to food waste. Not so fun. Fact Did you know that the average Canadian household throws out a staggering 79 kilograms per year? That’s compared to 59 kilos in the U.S., according to the UN’s Food Waste Index Report. But businesses have a part to play to. More than a quarter of all food waste comes from restaurants, while 13% comes from retailers. Speaker 1 [00:01:46] It’s a massive issue throughout the food system, but there are some elegant solutions emerging from the farmer’s field to the grocery store to our plates. And each of these solutions has the potential to reduce loss and waste and reduce harmful greenhouse gas emissions throughout the system. And that’s what’s on our table today. This is Disruptors, an RBC podcast. I’m John Stackhouse. Speaker 2 [00:02:17] And I am friend Theresa Do. Welcome to the final installment in a special three part series that we’re calling The Growing Challenge. And it we’re exploring how Canada can lead the world in clean, green agriculture using cutting edge technology, data systems and smart thinking to increase yields while reducing our environmental impact. Last week we talked about some of the technological solutions aimed at reducing emissions on Canada’s beef and dairy farms. But the issue of food waste and food loss is arguably an even bigger challenge to be solved. After all, the less we waste, the more resources we save, the fewer emissions we put into our atmosphere and the better able we are to feed a growing planet. In the first episode of this series, we introduced you to Sonja, who she’s a managing partner at Boston Consulting Group, who is investigating this vital question How can Canada produce more food while slashing GHG emissions in the process? As Sonja explains, the twin issues of food waste and food loss have to be central to that discussion. Food waste is something that actually happens all across the value chain, from everywhere, from production, all the way to the food that we waste at home. And that makes up about 10% or so of the agricultural emissions. Speaker 1 [00:03:36] That’s a significant number. But I also wanted to know how much food, waste and loss happens at each stage of the value chain, from producer to retailer to consumer. Speaker 2 [00:03:45] A good chunk of that comes from the on farm production. So what happens is farmers will actually grow food that is just not for whatever reason harvested or if it’s harvested, it may just not be brought to market. Then that happens for many reasons, including labor challenges. There may be fluctuations and variability in prices in the market, or there just may not be a market for the farmers to sell into. So it’s actually more cost effective for them to just leave the food there and there aren’t any penalties for doing so in terms of processing and manufacturing. Now mostly we’re pretty efficient at food processing, but there are byproducts of processing. So as we make food, things that come off that could potentially be leveraged because there’s still sort of food stock, but they may not be today. So that’s another source of waste. And then really the big chunk of waste. So, you know, close to 40% or so will be from sort of what we think of as restaurants, grocery stores, and then ultimately consumers at home. And that’s everything ranging from, you know, if you just think about the food that you’re leaving on your plate when you go out or when you’re at an event and there’s the buffet that set up, you know, not all of that food gets eaten. It gets thrown out to the food that just goes bad in our refrigerators because we bought too much or we didn’t get around to eating it. John This gets back to that saying you mentioned off the top waste not want not all that food we buy at the grocery store or in a restaurant that never gets eaten. And that 40% number that Sonia mentioned, it’s seared into the minds of many of those who work with food day in and day out. Like our next guest. Hi, Meeru Dalwala. I’m the co-owner and chef of Veggies Restaurant here in Vancouver as well. I am the founder of my Banbury Organic Baby Foods Meeru, along with her ex-husband Vikram, which runs one of Canada’s most acclaimed Indian restaurants. Mira is a child of immigrants, and her upbringing has shaped her entire attitude towards food waste. So Mom and Dad grew up in refugee camps in Old Delhi because of the war of partition, and so it was a little bit more direct for me growing up. We weren’t allowed to waste food. We could we could do a lot of other things. I remember I shoplifted once at the age of ten and I got in trouble for shoplifting. It was candy bars because we weren’t allowed to eat candy bars, but I got in less trouble for shoplifting. Then I would get in trouble for not finishing my dinner. This is super relatable as a child of refugees myself, not wanting to waste food is related to living with a scarcity mindset. You don’t waste food because you can’t afford to, and if you do, it means you’re depriving your family or your future self of nutrition, which risks your ability to survive another day. So I can very much understand why Mira takes the issue of food waste so seriously, as do many of the people she works with. We had a restaurant in Seattle called Shana Restaurant from December 2012, all the way through to 2015. And half of my kitchen staff I hired, they were refugees from Ethiopia and Eritrea, and the other half were new immigrants from India, all women on opening night. From my point of view, it was a fantastic evening. And then at around 12:30 a.m. I found my Ethiopian and Eritrean staff by the Compost and they were pulling out all this meat, all this meat going to the trash. And I said, It’s the compost. And they said, No, compost is trash. I don’t see any goats eating this right. We don’t see any cows eating this. They were tearfully indignant. Then I looked in it to. Well, there’s a lot of lamb popsicles in there. It was uneaten. I can’t even just jump in here. LAMB Popsicles are one of Mira and breadcrumbs, signature dishes, fresh cut racks of lamb with vinaigrette, cream sauce. That sounds so good. Honestly, finding those in a compost bean would seem like some kind of environmental food crime. And that’s when I looked at that and I thought, how must this look to people coming from? And we all know about the history of famine in Ethiopia and Eritrea. And I that’s when I thought, oh, this is just I’m so embarrassed at all levels. But at that point, I was more morally embarrassed for is now it’s not just about pointing your finger now. It’s just a logical climate change issue as well. Speaker 1 [00:08:09] That’s a profound story, Teresa. And being confronted with our own waste by people who have seen famine up close. It’s a real wake up call. Speaker 2 [00:08:17] Very true. So Muro says that she is very committed to reducing food waste and also to solving foods, climate challenges in terms of emissions. She thinks that part of the problem lies in the fact that consumers have trouble connecting the dots between food waste and climate change. It’s an out of sight, out of mind situation. Maybe it’s because we don’t see the visual of it getting wasted. Maybe because right now we’re not feeling the impact of food waste in terms of climate change. Maybe we just need it, for lack of a better phrase, thrown in our face. The obviousness of we’re thinking about how do we cut down our carbon footprint? But maybe food is so cheap that we’re not thinking about the fact that when you buy that steak or you’re buying that chicken in the store, a lot of fossil fuels have already gone into putting it there in the supermarket. The plastic wrap on the chicken is there, the raising of the chicken, the fertilizer, the feed, the pollution going into the river, transporting it. Then we’re purchasing that chicken. It sits in our full fridge and then we realize, Oh, the best before date was two days ago. Then we’re worried about getting food sick and then we actually toss the chicken. Speaker 1 [00:09:31] So maybe there are some ways to address that in the grocery store. Things like labeling the detail, the carbon footprint of that package of chicken breasts to use mirrors. Example, if you gave an indication of how far that chicken has traveled from farmer to grocer, it might help build awareness right at the point of sale. But how does that awareness then translate into the restaurant environment? How do you reduce waste there when the order of the day is giving customers what they want? Here’s Meru again. Speaker 2 [00:09:59] We restauranteurs. The smaller we are, the more efficient we tend to be with our money is tighter, right? The smaller you are, the less staff you have, the tighter you have to be. We’re pretty consistent at veggies, so that really helps the restaurant. When you are consistent, when you know, okay, we’re going to do approximately within $500 or within $1,000. We’re going to do this much business on a particular night. It’s a lot easier for us at the restaurant. We can choose what we want to purchase and get deliveries and things done. So on the back side of the kitchen, we have minimal, minimal food waste at the restaurants. Our food waste comes from the customer point of view. Now, that’s a hard one because in the past 15 years, maybe even 20 years, the U.S. and Canada, we’re competing with these big corporations, with all you can eat for 699. And people are expecting this bang for their buck when they go to the restaurant. And especially for us during tourist season in the summertime, there is this preconceived notion that Indian food is like an all you can eat buffet. That really resonates with me, John. Every time I travel, especially to the U.S., but really all across North America, I can’t help but notice how big portions have become. Speaker 1 [00:11:14] For some reason, many consumers have come to value quantity over quality. When it comes to dining out, it’s something Miro thinks about a lot. Speaker 2 [00:11:22] I have been working a lot in the past couple of years of trying to figure out how do I do it? That the customer is paying what the customer should pay for the food. But the food isn’t cheap enough subliminally to that customer that they have no problem leaving an entire lamb popsicle on their plate or asking for more naan and more rice and then just leaving that rice and not on the plate. We actually look at our compost every single night to determine, just to have a look at it and just say, okay, this is what customers today wasted. Speaker 1 [00:11:54] Have you tried scolding your customers the way your parents did? Speaker 2 [00:11:57] Well, Vikram is pretty good at that. Finish your plate. But customers don’t mind being teased about, you know, what they’re wearing. But morally, it’s hard to tease the customer. Speaker 1 [00:12:07] So instead of teasing or scolding customers, Mira and Vikram try to educate them about food waste for some of their charity fundraising dinners, for example. Mira uses ingredients from a nonprofit in Vancouver, the Food Starch Foundation. It collects so-called rescue food from local grocery stores and. Speaker 2 [00:12:23] At the very end when I announced that you just ate a meal prepared from rescued food and even rescued food. I don’t like that word because it has like some charitable component to it. You get very high quality food that grocery stores deemed not worthy to sell anymore because of this best before date or because it didn’t look the way a consumer wants it to look. And thankfully, I got it. I was able to host a fundraiser. You were able to experience what this food is. I mean, it’s great to see the look on their faces. Speaker 1 [00:12:59] I’ll bet they’re a little surprised, but also impressed. Emmy RU hopes it causes people to really think about their habits. Speaker 2 [00:13:05] We need to change our eating when we go to restaurants and we need to change our purchasing. When we go to the grocery stores, we need to become a little bit smarter and wiser about how we purchase food and our fears of getting sick. As Mira says, we need to change how we eat and go to restaurants, and we need to change how we shop when we go to grocery stores. But of course, there’s another critical player in this revolution, and that’s the producer who supplies those restaurants and stocks, those store shelves. Speaker 3 [00:13:35] I’m Randy Huffman and the chief food safety and sustainability officer at Maple Leaf Foods. Speaker 1 [00:13:40] Maple Leaf Foods is one of Canada’s largest and oldest food producers. Dating way back to 1927 and as a food producer. Maple Leaf knows full well that its activities have a significant carbon footprint. But Randy Huffman told us that Maple Leaf is also aiming to become, quote, the most sustainable protein company on earth. And a key ingredient in that plan is cutting its own food waste in half. Speaker 3 [00:14:03] Back in about 20 1415, we began to set long term environmental footprint goals focused on how our operations impact our utility usage, such as natural gas, electricity and water. But we also recognized the importance of food loss back in 2014, and we set a goal to reduce our impact, to reduce the amount of food loss and waste from our manufacturing system by 50% by 2025. That was a goal, we said, based on a baseline in 2016. Since 2016, we’ve accomplished a 36% reduction in food loss and waste in our system. So we’re on track to meet our target of a 50% reduction by 2025. We’ve got work to do, but we feel confident we’ll hit that. Speaker 1 [00:14:49] Of course, targets are great, but implementing those changes on a tight timeline is another matter. I asked Randy how he’s planning to achieve this audacious net zero goal, and specifically what role food waste plays in the effort. Speaker 3 [00:15:03] The products that we produce have a very defined shelf life, and depending on the category, it can be from, you know, a week or two of salable shelf life to several months. But in all cases there’s an end to the life of that product. So probably the most meaningful approaches that we can take to ensure that the product maintains its quality and maintains its quality characteristics and consumer acceptability throughout the shelf life have to do with improving our hygienic conditions in our facilities. So improving the microbiological status of foods that we produce. And we’ve made dramatic strides in that. Second, we packaging the technologies and the ways that we packaged foods today compared to five, ten, 20 years ago, is is dramatically improved. And so packaging can play a role in improving the quality of the product through the consumer’s use of that product. Speaker 2 [00:15:59] Essentially, he’s saying that quality foods, cleaner facilities and better packaging make food last longer. That all checks out because the longer food lasts, the less likely it is to get thrown out. But there must be some waste that occurs in other areas of Maple Leafs production process, right? Speaker 1 [00:16:15] There is. That’s why it’s often called shrinkage in the retail world. When something falls off a conveyor belt and onto the floor, for instance, it gets deemed unfit for human consumption. It has to be thrown out. But as Randy says, through regular food and waste audits at its plants, Maple Leaf has been able to tighten its production processes and reduce some of that shrinkage. Speaker 3 [00:16:35] Those audits continue every year, and they identify best practices or engineering changes that we can make to our equipment that reduce the amount of loss that occurs in the system that Maple Leaf Foods were big believers in. You manage what you measure. That that concept and principle helps us strive for improvements. One example that comes to mind is very simple mechanical approaches to preventing product from falling off of a conveyor. Let’s say once we started measuring this, it became more important to our teams. And then we began to address, well, how can we create that guarding on that conveyor to be more effective and not have that inch gap where food can fall through? Speaker 2 [00:17:21] One thing I thought was interesting in our conversation with Randy was how he highlighted generational changes in the reasons why food gets wasted. He says, For one thing, we’re much more conscientious these days about spoilage. Speaker 3 [00:17:33] In the past, food spoilage was a much larger contributor to waste, and my parents grew up in the Depression era. My dad on a dairy farm. And now when it comes to assessing whether or not deli meat is safe to consume, my mom, she would say, never eat slippery me how we think about freshness and shelf life and quality of food products today. I know many consumers are driven by what’s on the label, the use by date. In fact, our food systems have become so efficient at producing food that it has a long shelf life and it has technology over the course of history. Recent history has led to dramatic improvements in the life of the foods that we consume. Yet we still have a major problem. Speaker 1 [00:18:17] It’s an interesting observation, Teresa. In the past, food got wasted due to things like poor refrigeration or production processes. But back then, consumers valued food, especially during economic crises like the Great Depression, when there was so much scarcity. Canadians waste more than 50 million tons of food. Every year. This suggests that the source of the problem lies at least partly in the attitudes of consumers. Speaker 3 [00:18:40] I think prior generations, our parents generations were much more cognizant of the value of food and were less tolerant of approach we have today where, you know, there’s just not as much appreciation for the value of food and what goes into getting it to a consumer’s home. I think back in those days, people were much more aware of that and reducing food loss in the home. Speaker 2 [00:19:03] It’s true, although I do have to wonder about the impact inflation is having. Food may be relatively cheap compared to historical highs, but it’s getting more expensive by the day. Data released by Statistics Canada this fall suggests the price of food purchased from stores is now rising at its fastest pace since 1981, up more than 11% year over year. You have to think that maybe those increases will force consumers to be smarter about what they buy and don’t buy. And to that point, John, who better to ask than somebody from Canada’s top grocery chain? Stick around for that conversation and more right after this short break. You’re listening to Disruptors an RBC podcast. I’m Theresa Do. I’d like to share with you our latest Proof Point report from RBC Economics and thought leadership that dives into Canada’s provincial finances. All provinces from coast to coast have recently recorded surprisingly high revenues, thanks in part to elevated commodity prices and soaring inflation. But how long will this revenue windfall last? We predict that the looming economic downturn and higher interest rates will soon tip the scale for provincial governments. To learn more, visit RBC E-commerce Thought Leadership. Welcome back to the third and final episode in our special series on the future of Canadian Agriculture, The Growing Challenge. Today, we’re looking at the issue of food waste from several different perspectives, from the role played by consumers to producers to restaurateurs and retailers. We just heard from Randy Huffman of Maple Leaf Foods, who told us about how Canada’s leading food producer is reducing waste and loss throughout its production system, thanks to data driven decision making and cutting edge technology. But remember that stat Sonja, who from BCG shared with us that 40% of waste comes from a further down the food chain from restaurants, grocery stores and ultimately consumers at home. While this means that grocery stores in particular have a vital role to play in helping to move the needle. Speaker 3 [00:21:12] My name is Kevin Groh. I head up an area called Corporate Affairs for Loblaw Companies Ltd.. And Corporate Affairs is really the company’s relationship and communication with stakeholders right across the spectrum. So from the people we work with, to the folks in our stores, to suppliers, governments, communities, and that’s an increasingly tightly connected activity to the things we’re doing around the environment, fighting climate change and also priorities around advancing social equity. Speaker 1 [00:21:43] Kevin says grocery stores are in a unique position to gauge changing consumer choices about climate change and sustainability. Everything from how we shop, whether it’s in-store or online to what we buy organic vegan, gluten free meat or dairy to how those items are sourced are all part of the food shopping equation. As the Loblaw Group of companies moves to become a net zero operation. Kevin says they’re looking at the many ways they can reduce waste in stores and throughout the supply chain. Speaker 3 [00:22:12] As we look at our company purpose. We talk about helping Canadians live life well. And it’s really evident how you might do that if you’re Loblaw and you operate the largest chain of both corporately owned and independent grocery stores across Canada and also the Shoppers Drug Mart chain. So we came up with five crisp commitments. One is to fight climate change and the other is to advance social equity. And beneath those are really specific goals and activities around. On the climate side, bringing our carbon footprint to zero, getting to net zero greenhouse gas emissions position and then food waste are. Our goal is really simple, which is we want to send zero food waste to landfill by 2030 and all of those things we believe link back to helping Canadians live life well. The interesting thing is many of them intersect. So if you look at carbon, for instance, we want to have a net zero carbon footprint within. That is certainly going to be consideration of food waste and the negative impact that food waste going to landfill has on the environment. Similarly, on some of the commitments we’ve made around social interests, namely the health and wellness of families, there is a very direct connection between food waste and that category of social equity, which is think it’s morally offensive that businesses or people are throwing out food that can be otherwise consumed, particularly when we have levels of food insecurity like we do in Canada. Speaker 2 [00:23:41] That last point. Food insecurity is a really important one, John. When we talked with Sonja from BCG, she told us a shocking fact. Nearly 16% of households in Canada were food insecure in 2021. That means that nearly one in six Canadians doesn’t have access to enough safe and nutritious food to meet their daily needs. And the soaring cost of food isn’t helping. But Kevin says a food waste for grocers is also a sign of a business that’s not running particularly well. Speaker 3 [00:24:12] I guess if you look at food waste, fundamentally, you could almost say that that the existence of food waste is a business failure for a grocer. So if you talk to ten grocers about the idea of food waste, most of them will start with the statement, something like, you know, we’re in the business of selling food, not throwing it out. Many years ago, we met internally and actually met with others in the industry to wrestle the challenge of food waste and the fact that, you know, it’s not only morally objectionable, but from a business perspective, the less food waste we create, the better our business is running. And in those conversations, we took a baseline of our food waste from 2016 and said that we would cut it in half by 2025. And we came out of the gates really, really strong. And within a matter of a couple of years, I think we had cut our food waste by about 75% in our corporate stores. Those are the ones we effectively own and operate that aren’t independently run. And it was a really great achievement. And it it sort of gave us the ambition of saying, you know what, we’re going to up the goal and we’re going to say by 2030, we will be sending no food waste to landfill. Speaker 1 [00:25:19] And that’s where innovation comes into play. Loblaw has partnered with a wide variety of startups delivering tech solutions. To the food waste challenge and to research. There are innovations that provide benefits to the environment and substantial savings to consumers. Speaker 3 [00:25:33] One of the innovations we’ve been looking at and have actually tested with great success is Flash Foods, and that’s an app based program that actually gives people access to food in our store at discounts as great as 50%. And the selection of those items really has to do with an algorithm that assesses whether we have ordered too much of something and the likelihood that that product will sell by its best before date. And as items sort of approach their best before date, but are still very safe and healthy to eat, they’re made available at deep discounts. And we found that it’s an interesting microcosm of the bigger challenge, which is we don’t want to create food waste. Ideally, the things on our shelves we’d like to sell and not throw away. And people are very inspired by discounts. Speaker 2 [00:26:22] I get that. I mean, who doesn’t appreciate a good deal? Right. Speaker 3 [00:26:26] And I think when you look at the issues behind food waste, whether it’s the negative business implication of throwing out food or the negative social implication of throwing out food, flush foods has been a bit of a sweet spot solution that checks a lot of those boxes. Speaker 1 [00:26:42] Flashfood was introduced in more than 500 Loblaw stores, resulting in the elimination of more than 5 million kilos of potential food waste in 2020. So some pretty significant savings there, but the benefits are also being seen up and down Loblaws supply chain. Speaker 2 [00:26:58] Kevin told us the company is working with growers to help market imperfect produce to consumers. You’ll remember hearing about that concept of rescued food from Marion’s Alala so it’s a similar idea at Loblaw. The company is taking fruits and veggies that might not fetch a full price and giving them a new lease on life. Speaker 3 [00:27:16] We’ve actually packaged it up to say, Yeah, this potato looks a little strange, but it’s perfectly edible and healthy and we’ve packaged that under the no name naturally imperfect line. So there’s a there’s an effort there to just think slightly differently, both at the at the brand level, but also at the consumer level to capture what otherwise might become waste or in another part of the country. We’ve been partnering with a group called Loop Resources to literally collect our food waste and take it and turn it into animal feed for local farms. So there are there are ways to address the challenge and where food waste is inevitable, we’re working to make sure that it’s not inevitably the landfill. The other areas that we’ve worked on include Zoo Share, which is a partnership with the Toronto Zoo to take our food waste and their anim on manure, combine it into a biogas that is renewable energy fed directly into the grid. Speaker 1 [00:28:11] Theresa We’re hearing this again and again about biogas and the opportunities throughout the food system to turn waste into energy. Speaker 2 [00:28:19] It really gets back to that idea of a circular economy, John, where surplus food or waste from farms, grocers and wholesalers is finding new purpose while helping to reduce harmful emissions. And that commitment to a circular economy is something that consumers can also tackle in their own homes. You don’t have to wait for your favorite retailer or restaurant to take that action, as our next guest proves. Speaker 3 [00:28:41] Hi, I’m Jeremy Lang. I’m the founder of Pila and we are working on creating a waste free future. So we do it by creating everyday products or everyday waste, and our goal is to eliminate £10 billion of waste. And we started with plastic waste and now we’re working on food waste to help keep food waste out of the landfill and get it back to the soil where it belongs. Speaker 2 [00:29:00] Sheila produces a smart countertop, composter called Lomi. It holds about four liters of waste and takes between three and 15 hours to break it down, depending on the type of material that’s compared to the weeks or months it takes. Conventional composter. Jeremy says the need for his product was obvious because our landfills just aren’t meant to handle the millions of tons of organic waste they get every year. Speaker 3 [00:29:23] When plants and animals die, they’re supposed to go back to the earth. When we send them to a landfill, they biodegrade anaerobic with no air and they create methane, which is way worse than CO2. Food waste rotting in landfill creates roughly seven or 8% of all greenhouse gas emissions. So it’s a big problem to solve. So anything that we can do to help nature get that food waste, keep it out of the landfill and put it back into the soil so it helps to create healthy topsoil, which helps to grow healthy plants. And it’s like nature’s fertilizer, the end product. You can sprinkle in your garden and you can sprinkle on your lawn. You can avoid the compost facility altogether and go directly into the soil. We’re saving emissions by preventing that greenhouse gas emission, by preventing and are avoiding the landfill, avoiding that food waste from rotting landfill, and by creating healthy topsoil, which helps to sequester carbon from the atmosphere. Speaker 1 [00:30:14] It sounds like a great consumer oriented innovation. Theresa And according to Jeremy, more than 100,000 households are now using Lumi to reduce their food waste. Speaker 2 [00:30:23] That’s quite impressive. John, I can’t believe we’ve reached the end of this series. We’ve covered so much ground, and yet there’s still so much more to say. When I think about that big number that more than a third of the world’s food is lost or wasted every year, it really strikes a chord with me. Reducing waste seems like low hanging fruit, to use another food pun in our battle to get more food into the hands of those who need it and to keep our greenhouse gas emissions in check. Speaker 1 [00:30:54] But before we wrap up, Teresa, I’d love to hear your thoughts on everything we’ve learned in the series. Speaker 2 [00:30:58] There’s a lot to digest here, John, but what stands out to me the most is how incredibly high tech agriculture is, which of course, is evidence everybody working in the space and not that much to those outside of it, like I was until I started doing research on it. And we were only able to touch a little bit on this in a previous episode. But the future of food is unreal. Lab grown meats, cheeses, even chocolate one day could be available at a restaurant or bodega near you. Not to mention the vertical farms that are already offering fresher local microgreens at the grocery store. It makes me feel like we can really transform how we produce and consume food to be way more climate conscious and meaningfully reduce our emissions. What about you? Speaker 1 [00:31:43] I keep thinking about change, and if we’re going to tackle climate change, we all have to think about how to change the way we produce food, the way we transport food, the way we consume food, and how we can better preserve food. Fortunately, there are technologies emerging in all sorts of fascinating ways. I think about how the past decade of innovation or a couple of decades really has been rooted in software and how much innovation in the decade ahead is going to be based on hardware, especially in the ag and food sector, where we’re going to need new machines, tools, devices to transform and change all that we do with food. And that’s what Canadians for generations have been great at. So for Canada, it’s game on. Speaker 2 [00:32:28] And just to cap off with the focus of today’s episode, I think about food waste or rather not wasting food a lot in my daily life. It’s fascinating to me that food waste is both one of the easiest aspects of emissions to address because it’s directly under our control and also one of the hardest, because it’s about changing our behavior and our attitudes, which are very sticky. Speaker 1 [00:32:49] Absolutely. We love on this podcast to talk about technology, but technology doesn’t matter if we don’t think a lot harder about all of our own behaviors. Speaker 2 [00:32:58] So we’d like to offer a huge thanks to all our guests for sharing their insights with us. We hope you’ve enjoyed listening to the series as much as we’ve enjoyed putting it together. And if you’d like to revisit some of our past episodes or you just want to keep the conversation going, visit RBC dot com slash thought leadership. Until next time. I’m Theresa Do. Speaker 1 [00:33:18] And I’m John Stackhouse. This is Disruptors, an RBC podcast. Talk to you soon. Speaker 2 [00:33:27] Disruptors, an RBC podcast is created by the RBC Thought Leadership Group and does not constitute a recommendation for any organization, product or service. It’s produced and recorded by Jar Audio. For more disruptors content, like or subscribe wherever you get your podcasts and visit rbc dot com, slash disruptors.
As another wildfire season blankets Canada and the U.S. with smoke, air quality is worsening, and the summers are only getting hotter. Some of Canada’s most populous cities even topped the rankings when it comes to the worst air quality on the planet. That’s why we’re highlighting an important episode from Disruptors, an RBC Podcast, focused on spending on climate action. August 16th marks exactly one year since President Joe Biden signed into law the almost $370-billion Inflation Reduction Act — the country’s largest ever investment in green technology. But how and where can that money be spent for maximum impact? And what should Canada do now that its own coffers have been topped up thanks to the 2023 Federal Budget? Listen in as host John Stackhouse chats with two leaders who are collectively responsible for investing billions of dollars in green tech; Dr. Andrew Steer, President and CEO of the Bezos Earth Fund, and Eli Aheto, a Managing Director at BeyondNetZero, a new climate venture from General Atlantic. It’s a fascinating conversation that’s only becoming more relevant with record heat temperatures being set by the day. Shownotes: For more information on the Bezos Earth Fund, visit their site. More information on BeyondNetZero can be found here.
Speaker 1 [00:00:01] Hi, it’s John here. Happy New Year and welcome back. We’ve been warned for years that the point of no return is coming. Sea levels are rising. The Earth is warming. We’ve seen thawing permafrost and large scale die offs in coral reefs. And even parts of the Amazon are experiencing increased episodes of drought. Okay. That’s a lot of despair. But guess what? There’s also hope. We know the problem. And more than ever, we know a lot of the solutions. Critical policies are actually in place and a very key element. Money is on the table to fund innovative technologies that can change our world. The US is making its largest investment ever. The European Commission has pledged to mobilize at least €1,000,000,000,000 in sustainable investments over the next ten years, and Canada is ponying up, signaling the next federal budget, along with commitments from key provinces, could set the course of public spending on climate for years to come. But it’s not enough. Now it’s time for the private sector to put those billions of dollars to work and add many billions more. The future is here. The question is how can we disrupt it before it disrupts us? This is Disruptors. An RBC podcast. I’m John Stackhouse. Today, I’ll be speaking with two people who decide how billions of dollars are invested in green tech. I’ll be joined by Elliot haTO, a managing director at Beyond Net Zero, a global growth equity firm with $73 billion under management. But first, I’d like to introduce Dr. Andrew Steer. Andrew is the president and CEO of the Bezos Earth Fund, created by Jeff Bezos in 2020. It has $10 billion that has to be disbursed as grants to address climate and nature within the current decade. Andrew, welcome to Disruptors. Speaker 2 [00:02:07] Thank you very much, John. Speaker 1 [00:02:08] I want to start with the Bezos Earth Fund. What is it? And maybe give us a sense of the vision behind it? Speaker 2 [00:02:14] Well, Jeff Bezos allocated $10 billion to be spent down this decisive decade on the challenges of climate change and nature. And so it’s an exciting venture. It sounds like a lot of money and it is a lot of money. But actually, compared to the need, of course, it needs to be leveraged so that we can get real change because this is the decade that will determine whether or not we succeed or fail. Speaker 1 [00:02:43] So is it that critical that those sorts of investments, that scale of investment be made this decade? Because if it’s made a decade hence, it’s too late? Speaker 2 [00:02:53] Well, next decade will also be critical. The problem is, if we don’t do it right this decade, it will be impossible to do next decade. So that’s why this decade is is really absolutely critical. We we simply have to get down to net zero. When we talk about climate change and we simply must reduce the incredible loss of nature which is going on at the moment because these two problems multiply themselves and we’re heading to a bad place. We live in this highly paradoxical world, don’t we? We have never had the progress. You know, the average person today lives 20 years longer than when I was born. Poverty has fallen from 80% of the world’s population to less than 10% of the world’s population. Amazing achievements. But the price we’ve paid has simply been too high in terms of losing species, losing natural habitats, polluting the atmosphere. And we can do better. Speaker 1 [00:03:56] And Jeff Bezos, I mean, he’s celebrated widely for a level of thinking and ambition that is all too rare in this world. Can you give us a bit more sense of how that ambition applies to climate work? Speaker 2 [00:04:08] Well, I mean, it is wonderful, isn’t it, that wealthy people decide to give back. And it’s wonderful how a growing number of high net worth individuals are seeing these big problems that are needing to be addressed. And Jeff Bezos himself obviously has a way of thinking. I mean, he is somebody who has taken on problems that at times seem impossible and systematically gone about addressing them so that we now have the ability to do things that we couldn’t do before, having really transformed entire industries. And so bringing that mindset to these incredibly, you could say, wicked problems, solving climate change is the greatest collective action problem, as many have said sort of in the history of the world. It’s got everything that makes it difficult. It’s got into temporal inequities, it’s got current inequities, it’s got deep moral issues, it’s got massive technological issues, it’s got complex financial issues, and it’s got huge political questions that need to be resolved and all of that kind of free rider problems that we know about. And so, my goodness me, we need the best brains as well as the best money to address these issues. Speaker 1 [00:05:27] But I guess in some ways you’re not solving that problem. Jeff isn’t solving that problem. You’re trying to find support, invest in the many folks out there who are developing the ideas and solutions. And I’m curious what kind of mindset you strive to bring to that. You know, I’ve heard the fund described as one that supports ideas and not just projects. That’s got an appeal. Not always easy to invest in ideas on, unfortunately, but it probably takes a different approach than building a company or running a project. Can you give us a bit of insight into what kind of thinking you and your team tries to bring to the challenge? Speaker 2 [00:06:03] Well, we try to identify and monitor the roughly 50 to 70 major transitions that are required this decade and next. You know, the big blocks of we’ve got to totally transform energy. We’ve got to rethink our food system. We’ve got to think about forests. We’ve got to think about our cities. Within each of those, there are five or six transitions, which in and of themselves are pretty major. We’ve got to get. Rid of the internal combustion engine. We’ve got to shift diets towards more plant based. We’ve got to do about 50 things of that level. And what we do is we co-manage with the World Resources Institute and some others something we call the System Change Lab. And what we do with those, we monitor those 50 to 70. And we ask the question, how close are they to tipping points beyond which change becomes irresistible and unstoppable? And what are the barriers to get there? Our job is to be pretty forensic about where we go in using both money and convening power and influence Power. It could be to finance primary research. It could be to finance political advocacy. It depends on the issue, and it depends upon precisely where they are in that trajectory towards a positive tipping point. So when you mentioned we like to address ideas, this is again, is something that Jeff Bezos, you know, will say let’s not allocate funds in our efforts to issues or even to targets. Let’s allocate them to ideas that will get to those targets, that will address those issues. Speaker 1 [00:07:46] And the ethos of the fund, primarily one of technology. That technology can and will solve this. Or do you believe that we also need culture change, behavior change, even social change, and not rely on those magic bullets of technology? Speaker 2 [00:08:02] We absolutely and utterly require cutting edge technology and behavioral change. And indeed, as we move forward towards the end of the 2020s into the 2030s, behavioral change is going to become more important is probable that people in Canada and certainly in the United Kingdom, where I come from originally, we have reduced our greenhouse gases quite a lot. The average citizen has no idea it’s happened because they haven’t had to change their behavior. As we move forward, we are actually going to have to change our behavior. Now, technology is still incredibly important and we couldn’t have a chance of addressing climate change. You know, if you look at the cost of, say, solar energy, I mean, since Jimmy Carter put solar panels on the roof of the White House in 1979, the price of solar has fallen by 99.6%. So there’s actually been a wonderful revolution that’s intellectual and economic. I mean, even ten years ago, the entire economics profession felt that, my goodness me, it would be nice to do something about climate change, but we’re going to have to pay a cost in terms of lost competitiveness, lost economic growth. And now because of cost changes, because of technology changes, because we’ve learned about what policies work. It now turns out that actually smart, strong climate action leads to more economic efficiency. It drives new technologies, it opens new opportunities, it shifts expectations. So there is a much better future. So you get more competitiveness and you can get more growth. Now, we don’t want to be Panglossian about this. It’s not all win win. There are losers. And that’s where politics comes in. Speaker 1 [00:10:00] Well, exactly. This is political and I mean that in a positive way because it’s about collective decision making, which is reflected in in our politics when we do it well. But we don’t do politics very well in many countries. How are you thinking about systems change in the political arena or the collective decision making arena that can perhaps accelerate some of the other investments that you’re making? Speaker 2 [00:10:25] Well, I mean, this is a very difficult issue. We’ve certainly put quite a bit of resources already into communications. Last year, we invested quite a bit here in the United States trying to clarify the narrative about good climate action leads to a good, better economy. And we we invested in targeted messaging through various media, television, social media, basically bringing data, bringing the data and evidence and bringing human stories as to what works. I think generally the environmental movement has been trumped by more sophisticated communications and political skills from the opposition. Speaker 1 [00:11:16] I want to shift to the idea of of of leverage. People will hear that you are investing $1,000,000,000 a year and think that’s a large amount of money. And of course it’s a huge amount of money. But the need out there for the transition is going to be kind of in the 5 to $10 trillion a year range globally. That’s how much capital needs to be invested. So we all need to be thinking more about leverage. And I’m curious what you’re seeing and learning about leverage in your own climate work. Speaker 2 [00:11:45] Well, most philanthropy has been unleveraged, so a dollar into good health gives a dollar of good output. In good health. You know, you build a hospital, you build a school, you build whatever. Unfortunately, because the problems are so great, we need to do better than that. Now, you can leverage in several ways. You can leverage through de-risking private investment. And obviously the Royal Bank of Canada has done incredible work on that. Many investments in sustainable development need some de-risking. One could do that very directly, but one also can, if you like, do the policy side, which is also leverage. I mean, in many ways that’s the most effective leverage of all if one invests in reshaping policy. So what we try and do for every single investment we ask, well, if you like the direct impact and then what’s the second order impact that would encourage others to do it? And another I mean, another form of leverage is simply doing something that is so successful that then through the right kind of communication, it can then become irresistible. So we’re experimenting with all kinds of ways of doing it. So as an example, last year we really wanted to take on the most difficult issue of protection or conservation that exists, which is the Congo Basin, which is, you know, unbelievably precious. It absorbs more carbon than the Amazon Basin and the Southeast Asia tropical forests combined, and yet it’s under massive threat. And obviously there are all kinds of governance issues. So we gave funding to about ten different world class organizations and we said, look, the deal is each of you are very, very good at certain things. Your job is to work on those and be accountable to to us for what you do. But in addition to that, for the first time ever, let’s work as a team together. So if you’ve got the CEOs of ten internationally recognized organizations together with ourselves, then suddenly you get some European governments that say, actually, we’d be like to be part of this. And then you can go and see any head of state in the Congo basin that you want and you start sort of thinking differently about, my goodness me, if we only we could get the the head of the office, the head of the country all the way down and have something joined up, my word, that could be real leverage. Speaker 1 [00:14:20] But that spirit of collaboration is really at the heart of leverage. Leverage isn’t just a financial equation. It’s about bringing together different forces and empowering them, but also using them together to do things that none could do on their own. And it makes me think of the Electric School Bus initiative, which I wanted to ask you about, because that’s a it’s a really neat and ambitious project aimed at decarbonizing the entire U.S. school bus fleet. Curious how you see it as a template for more collaboration, especially between public and philanthropic forces? Speaker 2 [00:14:51] You’re absolutely right what you just said, John. I think I mean, if you look at almost any of the problems that we’re trying to deal with, there’s no one organization. There’s not even one group of organizations. It’s basically a sort of multi-stakeholder solution. And you need governments and you need, you know, NGOs, you need citizen group, corporate sector and so on. And actually the school bus situation in the United States, a very good example of that. There are 480,000 school busses in the United States. If you are a poor child from a poor county going to school in a bus in this country, because remember, schooling is a county level responsibility, you breathe air from diesel fumes. That is basically like being on the street in New Delhi. I mean, it’s really bad for health. So this has a social justice element to it, a health element. And this is one of the very first conversations that I have had with Jeff Bezos and Lauren Sanchez about when I was in my old job. And it was like, wouldn’t it be exciting if we could do something that would have a health benefit? But not only that, it would have a climate benefit, it would have an intergenerational benefit. It would it would actually also help create an industry in this country, because 96% of all the electric busses in the world were built in China. And then on top of that, by the way, during those long, hot summer months while school busses just sit there, they actually don’t sit there if they’re electric because they become a giant battery. And because 480,000 batteries, when you take electricity off the grid, when it’s cheap and plentiful, you put it back on the grid when it’s not, my goodness me, that saves dozens of power plants being built. But you can only then do it if the state level gets engaged, the school districts get engaged, the industrial and financial sector gets engaged. And so what we did, we worked on legislation and now there are, what, $12 billion that’s been put into this, something like that through the new Biden administration. And little by little, you start seeing, my goodness me, we could put this jigsaw puzzle together. Not us. I mean, you said earlier we don’t take any particular credit for this, although I think we’ve played a very good role. We’re part of, if you like, making sure that the pieces of the jigsaw puzzle sort of come together at the right time in the right kind of way. Speaker 1 [00:17:24] This point about multiple benefits from multiple our allies is really critical and often lost on climate policy, where many people, for understandable reasons, see the objective as critical enough on its own to be the only ROI, if you will. That’s important, but that’s not necessarily the case for all sorts of people in society who have multiple needs. And the more that policies and investments can help address those multiple needs rather than be a kind of a single solution oriented one, probably the better we all are. And I’ve been seeing more of this in the biodiversity space, and I raise that because our last episode of 2022 was on biodiversity, and you and I met for the first time at the Montreal Biodiversity Conference and it was there that I got to more deeply appreciate the intersection of climate change and biodiversity and how they both lead to benefits in each realm and are interconnected in all sorts of ways. And I’m curious, Andrew, how you see those two challenges intersecting and how we can do more. Speaker 2 [00:18:28] Well, you’re absolutely right. And by the way, your podcast edition on that was wonderful. I think that conference in Montreal was extremely important and I think combining that with COP26 in Glasgow, which for the first time sort of recognized we can’t solve climate change unless you also protect nature because it’s there’s more than one third of the solution. And the same goes the other way round. You can’t protect nature unless we address climate change, because with the way that climate change is going, we are losing nature at an even more rapid rate. And it’s really been wonderful to see just in the last 18 months culminating in in Montreal, we’ve seen this sort of willingness to think of these two as integrated. And your points about, you know, multiple benefits are incredibly important. You know, they call them co-benefits. And in many parts of the world, you know, if we want to deal with climate change, you know, don’t enter the policy door through the climate change door, enter it through health or entry through nature. Speaker 1 [00:19:32] We’re sort of time, unfortunately. But I also was just reflecting we’re still in the early days of January, and therefore I want to seize on the New Year spirit to ask you, as you look through 2023, what your maybe greatest hope is for the year and also what your greatest fear is. Speaker 2 [00:19:50] Well, look, this is a year where things are going to need to start improving. We got data just today on greenhouse gas emissions in the United States. Greenhouse gas emissions went up last year and things need to change. I am deeply hopeful that actions that may take a year or two to have bite, they are going to start having impact this year. I think some of the decisions made in Glasgow and in Sharm el Sheikh will start to bear fruit in the United States. Obviously with the additional funds that are being put forward. I mean, historically important. We are going to start seeing some progress. But look, we are in a hugely uphill battle. We’re in this paradoxical world where, if you ask two experts say on climate change, you say, how are we doing? And one will say, it’s amazing. You know, costs have come down 99%. We’re doing this. It’s really great. Others who say, you know, we’re a bunch of lemmings going off a cliff the end times and which how could they both be, right? Well, they actually are both right. They are both right. We are doing better and better than we are dog chasing a bus and the dog is going faster and faster. And we are saying we are running so fast is great, but the bus is accelerating away and so the dog can’t keep running faster. The dog has to get its own electric bike. You know, we need a new instrument. And I’ve got a feeling that we’re getting towards the stage where. Will accept that fact. Speaker 1 [00:21:17] What do you think those dogs need to do in 2023, above all else? Speaker 2 [00:21:21] We need once and for all to recognize that no individual government or even government can solve the problem. We need to sit down around the table and we need to get the real decision makers to say, okay, if the issue is electrification of transportation, what do we need to do? How do we how do we have a rational conversation? It can’t simply be preaching. It’s got to be a multi-stakeholder approach. And I hope and pray that we’re heading towards that kind of new it’s really a new governance system. And I think there are signs of hope. But, you know, there’s still a far, far more risks than most people are aware of. Speaker 1 [00:22:08] In a site governance system going to have to come from government or from collectives of government like the U.N., or is it going to come from philanthropists, private actors, business and other coalitions? Speaker 2 [00:22:20] I think it’s already starting to change. I mean, it is quite interesting that if you go to the United Nations General Assembly now, you’ll see a much, much richer approach. You’ll see young people. You see businesspeople. Governments have to accept it. But often governments, you know, don’t always lead. They are responsive. And so the business community, I mean, it’s albeit difficult, it is stunning when you think about it that now $130 trillion of assets under management are now committed to net zero. That would have been unthinkable. Now it’s very, very difficult to implement it. And there’s some rocky things going through right now, but we now need to come through that and say, look, you know, we know it’s difficult, but now let’s really redouble our efforts. And I’ve got a feeling that that’s happening. And, you know, I don’t want to flatter your country, but I do think actually some pretty exciting things going on in Canada right now. Speaker 1 [00:23:20] What excites you most in terms of what’s happening in Canada? Speaker 2 [00:23:22] Well, I think, for example, on the nature side, the announcement that Canada made on massive new protected areas, I think anywhere in history on the first day of the COP and led by First nations, very, very exciting. I mean, talk about multi-stakeholder. I mean, so interesting seeing First Nations seizing and being given authority to manage natural resources, which they are very good at, at managing. That would be just one example. Speaker 1 [00:23:58] It’s those coalitions likely and unlikely that are keeping us moving forward as bumpy as rocky as that road can be. And I’m grateful that the Bezos Earth Fund is leading a lot of those coalitions. Andrew, And that you’re you’re a champion of so many. Thank you so much for being on disruptors. Speaker 2 [00:24:15] Thank you, John. We love listening to your podcasts. Speaker 1 [00:24:19] That was Dr. Andrew Steer, president and CEO of the $10 Billion Bezos Earth Fund. Up next, Ellia haTO will join us to talk about how massive investments in technology are changing the fight against climate change. Speaker 3 [00:24:37] RBC Tech for Nature. Is there a $100 million by 2025 multi-year commitment to accelerate tech based solutions that help preserve the world’s greatest wealth, our natural ecosystem? We work with partners to leverage technology and innovation capabilities to help solve pressing environmental challenges. This program is a key element of how we are delivering on our climate strategy. The RBC Climate Blueprint RBC Tech for Nature is now accepting funding applications until February six. Apply now to partner with us and create a more sustainable future. Visit RBC dot com slash tech furniture for more information. Speaker 1 [00:25:12] Welcome back. Today, we’re talking about how Canada can emulate the most comprehensive climate law in American history, the Inflation Reduction Act, or IRA. Our next guest is Eli Aheto. He’s the managing director of Beyond Net Zero, a global growth equity firm that invests in companies to develop innovative climate solutions. Eli, welcome to Disruptors. Speaker 4 [00:25:34] John Thank you so much for having me. It’s a pleasure to be with you. Speaker 1 [00:25:37] I want to start with Beyond Net Zero, and if you could give our listeners some background on what it is and what it’s all about. Speaker 4 [00:25:44] Sure. Beyond Net Zero is the climate investing team at General Atlantic. I think folks may recognize General Atlantic as a 40 year old global growth equity firm. We’ve been investing in leading businesses in digital sectors for most of our history. And the climate initiative is one that’s fairly new in the last two years. But we recognize it as one of the most consequential opportunities in business today and also one of the most consequential opportunities in society. And so we think that there is a significant need for capital to help drive the growth of businesses that are putting out products and services that help people decarbonize either their operations, their livelihoods. You know, all sorts of activities that need to have reduced greenhouse gas emissions. And so we’re pretty excited about the opportunity ahead of us both, because there’s a real social dimension to what we need to accomplish. But we think it’s a fantastic business opportunity where there are entrepreneurs creating products and services that are saving customers money, which is really exciting, at the same time helping them reduce their greenhouse gas emissions. Speaker 1 [00:26:48] I want to get into some of those examples and opportunities, but wonder first if we can talk a bit about the macro environment. Of course, the Inflation Reduction Act or IRA, is clearly injecting a lot of capital into American opportunities. But at the same time, we’ve got a lot of challenges and headwinds in in markets generally. How are you looking at the macro environment for investing in 2023? Speaker 4 [00:27:14] You know, it continues to be a challenging market as an investor. Obviously, we’ve had markets falling over the last year. In some sectors we still have high valuations, which those two things don’t seem to go together. In the climate sector particularly, we’ve still seen high valuations that haven’t yet reflected where the public markets are. But at the same time, we’re seeing markets that are growing quite dramatically. So if you think about, for example, EV charging infrastructure, that’s a market that Bloomberg thinks will grow 80% year over year, and that’s despite the macro environment. More broadly. If you think about solar, the IEA has just increased its estimate of solar buildout for the next several years by 20% globally. That’s a pretty big step up in one year. Part of that is an adjustment that is a consequence of the IRA. Part of that is an adjustment that’s a consequence of energy security in Europe. And part of that’s a consequence of the decreased cost of renewable power. And so there are a lot of tailwinds that are driving forward the climate opportunity, despite what is still a volatile and in some ways rough macroeconomic environment. Speaker 1 [00:28:22] Well, it has been a pretty rough year that maybe now in the rearview mirror a bit longer than that than a year. And for some that brings back memories of earlier clean tech wrote Wonder in your mind what makes this time different? Speaker 4 [00:28:36] I think there are numerous differences between clean tech 1.0 and where we are today. We have now ecosystems of entrepreneurs, financiers, scientists, academics, policymakers who have experience in climate. We didn’t have that last time around. We have now technologies that very importantly are mature and are cost effective. We have now entrepreneurs focused on business models where they are delivering a cost savings to consumers. We have now financial markets that are ready, willing and able to finance businesses that have demonstrated they can be profitable at scale. And we have obviously a desire for consumers to decarbonize and mandate from corporates to decarbonize their supply chains. We have a political support that we didn’t have in the first clean tech investing boom. And so it’s a it’s a radically different environment. Speaker 1 [00:29:34] Did IRA change your fundamental outlook? Did you wake up in August, September, whenever it hit the headlines and think, Wow, I’ve got to rethink my portfolio and my allocations? Or is it more kind of a marginal benefit than that? Speaker 4 [00:29:47] There’s no describing the IRA as being marginal. It clearly was an overdue substantial statement around what the U.S. was going to commit to relative to climate change, and it created the incentives in several different sectors, some of which were already active. And so I mentioned distributed generation. You know, we’ve been very keenly looking at transportation, electrification. So it will create great tailwinds for those sectors. But those sectors were already moving forward. I think in things like hydrogen and carbon capture, it has changed the game. So anywhere from a 60 to 70% reduction in the levelized cost or the, you know, the cost for those technologies. And so you’re seeing right away companies announcing large scale manufacturing facilities, new hydrogen facilities. You’re seeing people announce new battery facilities, you’re seeing folks announce new lithium mining operations. And so I think the IRA has very successfully catalyzed those harder to abate longer duration and somewhat less mature technologies to make them economic and help them scale. The IRA was a game changer in a lot of ways. Now for our portfolio, I don’t think it changed what we’re doing. Mostly we are focused on mature technologies, businesses that are scaling, and so these were businesses that were successful pre IRA, but there definitively is a wind at their back with the IRA. Speaker 1 [00:31:16] But as you look at options, as all investors are doing and will continue to do, what do you see as the needs for Canada to become a greater pull for investors like you? Speaker 4 [00:31:28] The key for us is is business models with scale. And so obviously relative to the US, Canada has a smaller population and a smaller economy by the numbers, but it’s still a very large country and the very clear regulatory frameworks and there are a fairly sizable and very attractive sort of income levels in Canada. So we would expect that those things will yield. Businesses that are serving customers decarbonize in attractive way. You could see easily businesses that are focused on electrification of automobiles being relevant in Canada. You could see easily businesses that are financing consumers to decarbonize, being relevant in Canada. And so I don’t I don’t think that there is any business that exists in the US that couldn’t exist in Canada. It’s just a question for us to go out and find those entrepreneurs and figure out how to convince them to partner with us. Speaker 1 [00:32:20] And that’s a great message for entrepreneurs who may be listening that the world of capital is watching and ready to move and move very quickly in in this environment. Ali, as we move towards close, I wonder if you can give us a perspective on General Atlantic for our listeners who may not be familiar with it. It is one of the great names in investing and has been for decades. What excites you most About 2023? Speaker 4 [00:32:46] I wouldn’t have guessed that we would have the tailwinds we have today. It’s the IRA is a big tailwind. Unfortunately, energy security as a as a concept is a big tailwind. The cost of these technologies keeps coming down. And every day I meet an entrepreneur who is, I think, cracking the code around how to bring decarbonization to markets in a way that’s attractive for the customer and for the investor. It is a sea change from what climate 1.0 was. But when you see that it’s possible to both bring your customer value, your investor value and society value, that that I think is a really attractive proposition. Speaker 1 [00:33:29] That’s a great message to wrap up with Ali and a great message to begin the year with that there’s a lot of people out there cracking the code. Thank you for being on disruptors. Speaker 4 [00:33:39] It was my great pleasure. Thank you so much for having us. Speaker 1 [00:33:42] That was Eli Aheto, managing director at Beyond Net Zero. And before that, Dr. Andrew Steer, president and CEO of the Bezos Earth Fund. We’re at a critical juncture as a country with so much money being put into the advancement of renewable energy and electric vehicles, Canada is bound to feel the effects. It’s up to all of us not to sit back and watch from the sidelines, but rather take bold action, show courage and in the global race to net zero, even take the lead, it’s Canada’s opportunity. Join us next time for a special live on location episode from Davos, Switzerland. I’ll be there along with business and political leaders from across the globe for the World Economic Forum. And you can bet the climate crisis will be one of the hot topics. Until then. I’m John Stackhouse and this is Disruptors, an RBC podcast. Talk to you soon. Speaker 3 [00:34:39] Disruptors, an RBC podcast is created by the RBC Thought Leadership Group and does not constitute a recommendation for any organization, product or service. It’s produced and recorded by JAR Audio. For more disruptors content, like or subscribe wherever you get your podcasts and visit our RBC.com slash disruptors.

Key Findings

  • By 2033, 40% of Canadian farm operators will retire, placing agriculture on the cusp of one of the biggest labour and leadership transitions in the country’s history.
  • Over the same period, a shortfall of 24,000 general farm, nursery and greenhouse workers is expected to emerge.i
  • 66% of producers do not have a succession plan in place, leaving the future of farmland in doubt.ii
  • These gaps loom at a time when Canada’s agricultural workforce needs to evolve to include skills like data analytics and climate-smart practices that enable us to grow more food with fewer emissions.
  • Through short-, medium-, and long-term policies, Canada can establish the digitally-savvy agricultural workforce needed to make our country a global leader in low carbon, sustainable food production.
  • To offset a short-term skills crisis, we’ll need to accept 30,000 permanent immigrants over the next decade to establish their own farms and greenhouses or take over existing ones.
  • To meet our medium and long-term goals, we’ll need to build a new pipeline of domestic operators and workers by bolstering education and increasing the R&D spending behind productivity-enhancing automation.
  • Other nations, like Japan and New Zealand are rapidly deploying national strategies to tackle similar challenges. They are offering incentives to farm operators who become more autonomous or unlocking pathways for foreign skilled workers and new farmers to enter their industries. Canada needs to act fast.

Canadian farmers are getting older and fewer

2001

166M acres

 

346,000

Avg age 50

 

2006

167M acres

 

327,000

Avg age 52

 

2011

160M acres

 

294,000

Avg age 54

 

2016

159M acres

 

272,000

Avg age 55

 

2021

153M acres

 

262,000

Avg age 56

 

*all bars are illustrative
Source: RBC Economics and Statistics Canadaiii

A 3-point plan for growth

  1. Increase immigration of farm operators by 30,000 over the next decade.
  2. Promote agricultural education across colleges and universities to attract new students.
  3. Accelerate the adoption of autonomous and mechanized solutions on farms.

Short Term:

Opening the border to new producers

Canada’s agricultural skills crisis is already one of the world’s worst. The country has one of the highest skills shortages in food production compared to other major food exporting nations-trailing only the U.S. and the Netherlands.

Canada’s shortage of agricultural workers is among the most severe

Sources: OECD Skills for Jobs Databaseiv

A rapidly approaching demographics crisis is set to make the problem worse. In 10 years, 60% of today’s farm operators will be over the age of 65. Never have so many Canadian farmers been so close to retirement. In addition, the number of operators below the age of 55 has declined by 54% since 2001.v The most immediate solution to this challenge rests at our borders. Providing permanent immigration status to over 24,000 general farm workers and 30,000 operators can assist in bridging retirement and staffing gaps, help the sector fulfill its productivity potential and meet domestic and foreign food demands.

Many farms and greenhouses are already looking to other countries to address the need for low-skilled labour. Indeed, Canada’s agricultural sector is among the most diverse in the world though the degree of demand for foreign workers differs significantly by province and operation.

The Temporary Foreign Workers program remains a critical source of low-skilled labour. But it has its disadvantages. First, it’s a provisional solution to a chronic issue. Second, many of these temporary foreign workers (TFWs) who develop skills essential to Canadian seeding and harvests, must return to their home countries for short periods. If they are unable to return to Canada (for reasons that can include their government barring the shift due to its own food security fears) then Canada’s on-farm workforce is dramatically reduced. Better policies are needed to enable the immigration of low-skilled labourers. For instance, a pathway to permanent residency for experienced TFWs will immediately address this type of shortage.

When it comes to more highly-skilled farm operators, Canada has always welcomed these types of immigrants from the Netherlands, China, United States, United Kingdom and India. But there are now valuable untapped opportunities to attract operators who have lost their farms because of regulatory policies in other nations.

In the Netherlands for instance, the government set aside €24.3 billion to buy out the 3,000 Dutch farms with the biggest emissions. Producers that do not accept the offer will be forced to close. And farms permitted to stay in operation will need to significantly reduce their nitrogen application. The country will also have to reduce its livestock population to a third of its current size over eight years. In New Zealand, a 2019 law that requires producers to reduce their emissions by 10% in the next three years is already forcing farms to scale back.

Hundreds of thousands of skilled farmers worldwide are being forced to downsize or are facing closures. In the EU alone there has been a loss of over four million farms since 2005. This is creating a labour pool of qualified farmers around the world that can help Canada grow its food exports while also adapting to stringent sustainability regulations.

The immigration of scientists, data engineers, and entrepreneurs has been recognized as critical to Canada’s growth. A similar approach needs to be adopted to attract farmers.

Medium Term:

Agricultural schools must evolve to meet today’s demands

There has been a fundamental shift in agricultural schools across Canada. As enrolment declined in the 1990s, many schools reassessed their curricula. To boost enrolment, they began to offer cross-disciplinary courses that might attract urban students less interested in working on a farm. This meant focusing on topics outside agricultural science, from food security to international development.

The approach worked. Since bottoming out in 2003, admissions have grown by more than 40%—a sign of shifting attitudes toward agricultural studies.vi Currently, Canada’s rate of post-secondary education enrolment in agricultural, forestry, fishing, and veterinary education is among the highest in the OECD, EU, and G20. Despite this, demand for graduates continues to exceed supply.vii

Canadian enrolment in agricultural education is strong

Percentage of total enrolment

Source: OECD Education at a Glance Database and RBC Economicsviii

To boost enrolment further, more needs to be done to integrate agriculture into mainstream programs. For instance, no full-time MBA program among Canada’s top 10 business schools currently offers elective courses in agribusiness. Similarly, agricultural schools don’t do enough to promote a cross-disciplinary approach that integrates students in fields ranging from engineering to social science. These innovations will be critical to increasing enrolment and developing a stronger, better-resourced agriculture ecosystem.

On the other hand, some agricultural schools and colleges are transforming into the most cross-disciplinary centres in the country as they take on topics ranging from the financial incentives to promote carbon sequestration in soil to clean energy. The Controlled Environment Systems Research Facility at the University of Guelph even works with NASA and the Canadian Space Agency to research methods of growing food on Mars.

While raising enrolment numbers, agricultural schools must also keep an eye on equipping students with the tools to put their skills to work. For example, engineering, business and computer science schools could develop more ag-related coops, case studies, and special project courses that would provide experiential education opportunities focused on food production.

Advisory services for producers

Education doesn’t stop at the school gate. Producers have historically been among the first adopters of new technology. To put even more digital skills to work they’ll need access to advisory services that can educate them on the best solutions, the most effective production practices, and the best ways to reduce costs and promote sustainability on their farms. Just as the challenges facing each farm are unique, so too are the solutions for them. Advisory services help farmers design those bespoke solutions. They also offer formal and informal workshops to farm operators and their employees. Advisory services, similar to those provided to farmers in the United States, ought to be made more publicly available to new Canadian farmers.

Long Term:

Introducing more mechanized and autonomous solutions on the farm

Automation has been a core theme in agriculture for centuries. Most machinery and tools today are equipped with technologies that increase efficiencies on every acre. And producers that invest in technology tend to be more profitable. In 2020, over 50% of farms investing in new technology noted a decrease in costs. And while automation reduces the need for on-farm labour it also creates new jobs for highly skilled workers. The introduction of the tractor, self-propelled combine, and auto-steer are among the milestones in on-farm innovation and productivity.

Smart agriculture technology and practices will promote higher levels of efficiency, increase productivity, limit environmental impact, and promote sustainability. Just as important, these innovative solutions can reduce the need for low-skilled labour.

A lot of this innovative technology is already being developed in Canada. But more ambitious research and development is critical to cutting staffing needs and improving production rates and sustainability. This begins with funding. In Canada, agricultural R&D dollars predominantly originate from public sources. We should strive to be more ambitious with funding as every dollar invested in R&D generates $10 to $20 in GDP.ix As production intensifies on farms, more tools to decrease emissions autonomously will be needed.

Canadian public funding for agricultural R&D lags global peers

Millions $USD

 

RBC Economics, OECD, and Stats Canada

Public investments represent the largest source of funding for Canada’s agriculture R&D at CAD $ 450 million in 2020, but private in-house R&D lags by comparison at CAD $108 million.xxi And Canadian firms invest less on average in R&D than foreign firms. Corporations have contributed significantly to past innovations that ease labour shortages while making agricultural production more resilient to extreme weather events and improving quality and sustainability. However, for Canada to become the world’s most reliable and sustainable food exporter, further investments will be needed.

R&D can spur growth in the sector, but distribution among producers will be critical. Though capital expenditure in agriculture has risen faster than in other Canadian industries over the last 15 years the largest investments have been among crop producers.

Canadian agricultural firms trail global competitors in R&D spending

Expenditures as a percentage of revenues

2018

1.2%

Canada

 

5.2%

Foreign

2019

1.0%

Canada

 

3.8%

Foreign

2020

1.4%

Canada

 

4.6%

Foreign

RBC Economics, Statistics Canadaxii

World Comparison

Canada is not the only nation facing a labour and skills gap in its agriculture sector. These countries have already taken action to address shortages through unique policy programs:

Japan

The average age of a Japanese farmer is 68, making it the country with the biggest agricultural leadership challenge in the OECD. To ensure young farm operators enter the sector, the government provides them with income support for five years upon establishing their own farms. In addition, the launch of the Smart Agriculture program provides free advisory services for how to implement autonomous and mechanized solutions. The country has also established “pilot villages” that can demonstrate the effectiveness of new technologies.xiii

New Zealand

New Zealand is struggling to get young people and new producers to enter the sector. In 2014, the Primary Industry Alliance was formed among producers, universities, colleges, and public officials.xiiv The agriculture component of the program focuses on attracting new farmers through education and immigration. In addition, the government has engaged with the Māori community to increase its participation in the industry.

The Netherlands

Over 530,000 migrant workers are employed across the Dutch agriculture sector.xv While the Netherlands is increasingly reliant on these migrant labourers, it wants to increase its share of highly-skilled workers. To confront this challenge, the government established the Strategy for Green Education to attract students to the industry and coordinate education institutes to meet the labour needs of the sector.

The United States

Like Canada, the U.S. relies heavily on temporary labourers. However, as the rate of farm operators has declined, the demand for labour has only grown. There is funding for agricultural education programs in secondary schools and support for land-grant universities that offer advisory services to farmers. But the labour crunch is nevertheless forcing the average wage higher and has prompted many producers to invest in autonomous solutions.

Conclusion

The agriculture sector is facing a transformational skills and labour crisis. However, with the right approach, this acute disadvantage can become a generational advantage. By increasing the immigration of skilled farmers, encouraging colleges and universities to bring students of all backgrounds into the sector, and investing in innovative solutions to automate and reduce on-farm labour, Canada can lead the world into a new era of low carbon farming.

Budget 2023 was an opportunity to set ambitious goals that capitalize on Canada’s natural advantages in agriculture. While many of the measures unveiled provide temporary relief to various issues, the budget lacked a comprehensive vision for the sector’s future and the climate challenges it is encountering. The opportunity is there for farmers, governments and the broader agricultural supply chain to work together on this issue.

Meeting these challenges will demand a whole new approach that includes the participation of all of these stakeholders.

Success factors

[inpage-tabs id=”1″]

For more, go to rbc.com/the-next-green-revolution-project.

Download the Report

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Contributors:

Lead author: Mohamad Yaghi, Agriculture and Climate Policy Lead, RBC

RBC
Naomi Powell, Managing Editor, Economics and Thought Leadership
Farhad Panahov, Economist
Carrie Freestone, Economist
Darren Chow, Senior Manager, Digital Media
Shiplu Talukder, Digital Publishing Specialist
Gwen Paddock, Director, Sustainability & Climate – Agriculture

Boston Consulting Group
Youssef Aroub, Project Leader
Keith Halliday, Senior Director, Centre for Canada’s Future
Chris Fletcher, Managing Director and Partner
Thomas Foucault, Managing Director and Partner
Shalini Unnikrishnan, Managing Director and Partner
Sonya Hoo, Managing Director and Partner
Pilar Pedrinelli, Expert Consultant

Arrell Food Institute, University of Guelph
Evan Fraser, Director
Ibrahim Mohammed, Ph.D. Candidate, Environmental Sciences
Deus Mugabe, Ph.D. Candidate, Plant Agriculture
Lisa Ashton, Ph.D. Candidate

  • Dr. Joy Agnew, Associate VP of Applied Research, Olds College
  • Christopher Johnson, Senior Development Partner, Olds College
  • Dr. Danny Le Roy, Associate Professor of Economics, University of Lethbridge
  • Jeanna Rex, Arrell Food Institute, Education Coordinator, Arrell Food Institute at the University of Guelph
  • Beverly Agar, Senior Relationship Manager, Agriculture and Agri-Business, RBC

  1. Employment and Social Development Canada and RBC Economics,
  2. Statistics Canada 2021 Agricultural Census and RBC Economics,
  3. Statistics Canada 2021 Agricultural Census and RBC Economics,
  4. RBC Economics and OECD Skills for Jobs Database,
  5. Statistics Canada 2021 Agricultural Census and RBC Economics,
  6. Statistics Canada 2021 Agricultural Census and RBC Economics,
  7. OECD Education at a Glance Database and RBC Economics,
  8. OECD Education at a Glance Database and RBC Economics,
  9. Agricultural Institute of Canada, “An Overview of the Canadian Agricultural Innovation System.”
  10. Statistics Canada, and RBC Economics,
  11. Statistics Canada and RBC Economics,
  12. Statistics Canada, OECD Statistics, and RBC Economics.
  13. “Labour and skills shortages in the agro-food sector”, OECD Food, Agriculture and Fisheries Papers, No. 189, OECD Publishing, Paris, https://doi.org/10.1787/ed758aab-en.
  14. “Labour and skills shortages in the agro-food sector”, OECD Food, Agriculture and Fisheries Papers, No. 189, OECD Publishing, Paris, https://doi.org/10.1787/ed758aab-en.
  15. “Labour and skills shortages in the agro-food sector”, OECD Food, Agriculture and Fisheries Papers, No. 189, OECD Publishing, Paris, https://doi.org/10.1787/ed758aab-en.

Betting on the farm:

Leveraging soil to fight climate change

For generations, Canadian farmers have been financially rewarded for the food they produce. The more bushels of wheat a farmer grows—and the greater price that commodity fetches on markets—the larger the return will be.

Yet by embracing sustainable practices, farmers also hold unparalleled power to cut emissions, and to improve air and water quality, soil health and biodiversity.

Tapping that power will require capital. While the current potential of sustainable agriculture is robust, the economics underpinning it are not. We’ll need to price in sustainable practices while supplying the funding and financial instruments to de-risk and incentivize their use. And we’ll need to rethink an economic system that wholly rewards agricultural production while placing little value on preservation.

These efforts—supported by national MRV protocols, and cross-industry partnerships—can be the foundation of a world-leading sustainable agriculture strategy.

What are MRVs?

Measurement: A tool monitors reduction of emissions by farming activity.
Reporting: The measurement is submitted to a third party verifier.
Verification: The third party verifier certifies emissions.

Agriculture could be a much larger source of emissions reduction and removal

Source: Elis (2021). BCG Analysis

What are insets and offsets?

Insets: Organizations directly avoid or reduce emissions within their own supply chains.
Offsets: Companies or individuals purchase tradeable credits generated by renewable energy or other emissions-reducing projects. This credit negates or offsets the same amount of carbon emissions created by the buyer.


Hitting pay dirt:

Three financial pathways to a more sustainable agriculture sector

In this paper, we examine three financial instruments that could boost carbon storage in soil and create other benefits: carbon offsets, carbon insets, and government funding. All of these tools are currently operating at varying scales. However, their potential to make an immediate impact on sustainable farming ranges.

Insetting is currently the most effective mechanism to incentivize farmers to adopt new practices. Though broad consumer demand for sustainable food has yet to develop, agri-food companies have displayed a willingness to pay more for sustainable inputs as a way to reduce emissions in their own supply chains.

Government support will also be critical in the early days of this transition. Yet as it stands, Canadian government funding is lagging that of its global peers. This discrepancy could put Canadian farmers at a disadvantage as sustainable and reliant food systems become more important in the global marketplace. In all cases, reliable measurement, reporting and verification systems (MRVs) are key. Offsets are particularly reliant on MRV trials to build a foundation of market integrity and trust. Developing these systems will take time.

1 | Carbon Offsets

  • Short-term: Challenged
  • Long-term: Important

[inpage-tabs id=”2″ background_colour=”#ffffff”]

How do carbon offsets work?
  • ...
  • Projects
    Projects reduce or remove GHG emissions (for example, through direct air capture, reforestation, sustainable ag practices). Once the projects are validated, credits are issued and then verified by a 3rd party auditor.
  • ...
  • Offsetting
    Organizations or individuals can purchase external credits to offset their emissions.
For farmers, the return on offsets doesn’t add up

A farmer using sustainable practices receives roughly $8 to $13 in carbon credits per acre. But due to imperfect science and shaky measurement, a large portion of these credits may be withheld. That’s before multiple project costs deduct as much as 60% (35% for costs, 25% for fees) and another 20% for insurance. In the end, the farmer’s share is just $2 to $4 per acre, a sliver of total farm receipts.

Poor revenue

  • ~$8-$13

Carbon credits per acre

Large deductions

  • Costs – 35%
  • Fees – 25%
  • Insurance – 20%

Weak incentive

  • ~$2-$4

Carbon credit per acre after deductions

Source: Research on North American MRV trials; BCG analysis

The quality of carbon credits hinges on measurement

3 Main Types of MRVs

[inpage-tabs id=”3″]

Framework to identify high quality MRVs

Though every MRV is different, the most effective deploy the following:

MRV Function Bronze Silver Gold
Soil sampling
Process-based models cross Checkmark Checkmark
At least two 3rd party certifiers to audit findings cross Checkmark Checkmark
Remote sensing cross Checkmark Checkmark
Assessment of life cycle inputs on farm or more than three best management practices cross cross Checkmark
Coverage of more than five field crops cross cross Checkmark

2 | Insetting

  • Short-term: Ready
  • Long-term: Important

[inpage-tabs id=”4″]

How sustainably-grown foods can cut supply chain emissions
  • ...
  • Farmers
    A network of farmers within a supply chain are selected to farm sustainably by incorporating new practices or expanding them.
  • ...
  • Companies
    Companies pay farmers more for this food, which helps compensate them for the costs and risk associated with transitioning to sustainable farming. Companies may absorb the added cost of this or pass it on to consumers in the form of a higher price or “green premium”.The process helps companies avoid or reduce Scope 3 emissions in their supply chains and better prepares for them for future regulations that may be more stringent. These supply chain initiatives can also be used for marketing purposes.
  • ...
  • Consumers
    Consumers have the option to purchase products that have been grown sustainably.
Most consumers won’t buy for sustainability alone1
  • 10%
  • of consumers are buying just to “save the planet”.
  • 10-30%
  • of consumers are willing to buy when sustainability2 is linked to other benefits such as health, safety and quality.
  • 40-60%
  • of consumers express concern for sustainability but are limited by barriers3 like income, cost and convenience.

1. Including shoppers often/very often purchasing sustainably and considering themselves as sustainable; 2. Including shoppers that sometimes buy sustainably; 3. Includes non-buyers that would be willing to pay a >5% premium at parity of other benefits.

But half of companies, including those in agri-food, will pay more

Source: BCG sustainability consumer survey (June 2022);
BCG project experience and analysis; BCG-WEF Report (2023)

Reasons given to pay green premium

  • Meet sustainability commitments (e.g. insets)
  • Gain advantage in faster growing markets
  • Secure supply ahead of future scarcity
  • Prepare for government regulation, (e.g. carbon price)
  • Capture customers willing to pay for and/or willing to stop buying for sustainability

3 | Government funding

  • Short-term: Ready
  • Long-term: Important

[inpage-tabs id=”5″]

Canada’s funding for sustainable agriculture lags peers

USA

United States


Total farm receipts1

$545B


Ag support as a % of receipts

$64B|12%


Climate funding as a
% of total farm receipts

~1.7%

Inflation Reduction Act (IRA) includes $27 billion for agricultural conservation and stewardship through 2031

Europe

European Union


Total farm receipts1

$699B


Ag support as a % of receipts

$122B|18%


Climate funding as a
% of total farm receipts

~1.8%

Common Agricultural Policy includes about $224 billion through 2027 for ‘climate-relevant initiatives’

Canada

Canada


Total farm receipts1

$83B


Ag support as a % of receipts

$8B|10%


Climate funding as a
% of total farm receipts

~0.5%

The Sustainable Canadian Agricultural Partnership could commit $500M in added funding, and $800 million in On-Farm Climate Action Fund & Ag Clean Tech funding

For more information see appendix


Recommendations:

Harvesting change
[inpage-tabs id=”6″]

 

Cover crops | Crops, such as clover, can be grown in the off-season after cash crops, increasing carbon storage & reducing soil erosionReduced Tillage | Reducing soil disturbance by limiting tilling in croplands improves carbon storage

Nutrient Management | Applying fertilizer from the right source, at the right rate, at the right time, and in the right place, using as little as required

Silvopasture Integrate trees, forage, and livestock grazing in the same area to improve soil nutrients and livestock wellness

Crop rotations | Planting different crops sequentially to improve soil health and nutrients, while combating pests and weeds

Manure Management | Manure can be turned into energy through anaerobic digestion or used as a natural fertilizer

Biochar | Converting crop residue (i.e., waste) to charcoal; when used as a fertilizer, it can increase carbon storage

For more, go to rbc.com/climate.

Download the Report

Download


Contributors:

Lead author: Youssef Aroub, Project Leader, Boston Consulting Group

Boston Consulting Group
Keith Halliday, Director, Centre for Canada’s Future
Chris Fletcher, Managing Director and Partner
Thomas Foucault, Managing Director and Partner
Shalini Unnikrishnan, Managing Director and Partner
Sonya Hoo, Managing Director and Partner
Pilar Pedrinelli, Consultant

RBC
Darren Chow, Senior Manager, Digital Media
Naomi Powell, Managing Editor, Economics and Thought Leadership
Mohamad Yaghi, Agriculture and Climate Policy Lead
Colin Guldimann, Economist
Trinh Theresa Do, Senior Manager, Thought Leadership Strategy
Zeba Khan, Digital Publishing
Aidan Smith-Edgell, Research Associate
Shiplu Talukder, Digital Publishing Specialist
Gwen Paddock, Director, Sustainability & Climate – Agriculture

Arrell Food Institute, University of Guelph
Evan Fraser, Director
Ibrahim Mohammed, Ph.D. Candidate, Environmental Sciences
Deus Mugabe, Ph.D. Candidate, Plant Agriculture
Lisa Ashton, Ph.D. Candidate

In addition to those cited in this report, we’d like to thank the following individuals for their insights:

    • Alison Sunstrum, Founder, CEO CNSRVX-Inc
    • Dan Lussier, Director, Canadian Agri-Food Data Initiative
    • Tim Faveri, Global VP, Sustainability & Stakeholder Relations
    • Michelle Nutting, Director, Agricultural and Environmental Sustainability, Nutrien Ltd.
    • Karen Haugen-Kozyra, President Viresco Solutions
    • Dr. Brian McConkey, Chief Scientist, Viresco Solutions
    • Anthony D’Agostino, Director – Commodity Markets, RBC
    • Marty Seymour, COO, Carbon RX
    • Gillian Flies, Co-Founder, Farmers for Climate Solutions
    • Matt Sawyer, fourth generation farmer, Acme, Alberta
    • Doug Whitehead, crop farmer, Manitoba
    • Julia Maria-Becker, Senior Manager, Sustainable Enterprise Solutions, RBC
    • Janay Meisser, Director of Innovation, United Farmers of Alberta
    • Derek Eaton, Director of Industrial Policy, The Transition Accelerator
    • Ryan Cooke, Research Associate, Smart Prosperity Institute
    • David Hughes, President and CEO, The Natural Step Canada
    • Kristjan Hebert, Managing Partner, Hebert Grain Ventures

Appendix

Canada
The Sustainable Canadian Agricultural Partnership includes $3 billion over 5 years. About $1 billion is through federal programs and activities, of which $690M goes to innovative and sustainable growth including the AgriScience program to tackle pre-commercial and other research. About $2 billion is dedicated to supporting sustainable agriculture, equipment purchases, training, and scientific research.The $200 million On-Farm Climate Action Fund was distributed through 12 organizations across Canada. These will dispense money to help farmers adopt sustainable practices. Provinces are also establishing or managing their own carbon trading systems where producers can sell agricultural carbon credits. Alberta and Quebec’s offset systems are well established, while Nova Scotia and Saskatchewan are in the process of launching their own approaches.United States
The Inflation Reduction Act (IRA) is the largest piece of federal legislation to ever address climate change, increasing the pool of funding for conservation efforts by US$20 billion. It expands the Partnerships for Climate-Smart Commodities program which seeks to remove 50 million metric tons of carbon dioxide. It has allocated US$3 billion to 141 projects on crop and livestock farms across all 50 states and Puerto Rico. And it involves collaboration among more than 100 universities, 20 tribes and tribal groups, and 60,000 farms, on over 25 million acres of working land. The project will remove the emissions amounting to the equivalent of 12 million gas-powered vehicles.

European Union
The Common Agricultural Policy (CAP) program was revamped in 2022. It includes €387 billion, a third of the EU’s entire 2021-2027 budget, to assist in the transition to Net Zero farms and rural communities. Its goal is to cut greenhouse gases by 55% by 2030—in line with EU’s Green Deal targets. In all, 40% of the CAP’s financial plan is explicitly dedicated to climate relevant activities and a further 10% of the EU’s budget outside the CAP is directed towards biodiversity efforts.

Australia
The Emissions Reduction Fund is Australia’s flagship program for fighting climate change. It supports farmers, businesses, and rural communities in decreasing greenhouse gases by providing carbon credit units that can be sold on to public or private buyers. The scheme actively promotes soil carbon projects by sharing the upfront costs of soil sampling. The program expects Australian farmers to earn over AUD 400 million from the sale of credits from soil carbon sequestration by 2050. The federal government is also dedicating AUD 64 million in funding to promote the development of soil carbon measurement technologies and an additional AUD 54.4 million to encourage active soil testing and national data sharing.

Brazil
Brazil is offering farmers low-interest loans through the ABC Plan. Farmers are given credit and financing options to adopt sustainable farming practices like no-till, intercropping, crop rotation, and recovering degraded pastures. Launched in 2010, the program was recently revamped with the goal of storing 41MT annually of carbon dioxide over 177 million acres of farmland across the country. In its last financing round, over 62,000 contracts were signed. This made Brazil the second highest ranked nation in the world for no till farms (around 18% of Brazil’s total agricultural land).

Imagine a mathematical problem so complex, it would take today’s most sophisticated supercomputer 9,000 years to solve. Now, imagine a new type of computer that could solve the very same problem in just a fraction of a second. That’s the promise of quantum computing—and it turns out, Canada is well on its way to becoming a global force in the research, development, and implementation of that cutting-edge technology. On this episode of Disruptors, an RBC podcast, host John Stackhouse is joined by the CEO of Toronto-based Xanadu Quantum Technologies Inc, Christian Weedbrook. Just last year, Xanadu became one of the first companies on the planet to successfully achieve what’s known as “quantum advantage” or “quantum supremacy”; in essence, demonstrating that a programmable quantum device can solve a problem that no classical computer could in a realistic time frame. There’s also a special guest appearance by Dr. Stephanie Simmons, Founder and Chief Quantum Officer at Photonic. She was also recently named the co-chair of the newly announced National Quantum Strategy of Canada. The next step is to scale the technology, and develop real-world applications that can be used to tackle pressing problems like pandemics and climate change. But plenty of other countries, including Israel, India, China and the United States, are competing with Canada in this race, and Europe is also investing billions into quantum research and development. So how can Canada maintain the pole position? What’s needed in terms of government support and investment? And why did Christian name his company after an infamous box-office bomb from the 1980s? You’ll have to listen to find out! Episode Notes: You can learn more about Canada’s quantum strategy on the Federal Government’s website. Xanadu has posted a series of resources online, including a helpful explainer video, which you can find here. RBC Capital Markets also wrote about the promise of quantum technology back in December 2022, you can read that article here. You can learn more about Dr. Stephanie Simmons and Photonic here.
Speaker 1 [00:00:01] Hi. Is John here. You may feel like 2023 is about to be a really complex year. No one seems to have a clear handle on inflation or the war in Ukraine or whether Donald Trump is going to make a comeback. And then there’s climate change. Demographic clifts and COVID variance kind of makes my head hurt. I didn’t even bother with New Year’s predictions this year as I just couldn’t think through the complexities that we seem to be drowning in. I suspect complexity is a word you’ll hear a lot in 2023, but don’t let it intimidate you. Even the world’s best computers are having trouble figuring out those complex problems. Winning Jeopardy may be easy. You just need to know every bit of information ever created, which, for a good supercomputer, is like a chip shot. But predicting the future requires a whole different level of thinking and computing. One could say it’s a quantum difference. That’s another word you may hear a lot this year. Quantum. Speaker 2 [00:01:00] Hi, my name is Stephanie Simmons and I’m the founder and Chief Quantum officer of Photonic Inc., as well as the advisory council co-chair of the newly-announced national quantum strategy for Canada. Quantum is a coming technological tidal wave, and we already have specific concrete examples of how it’s going to change the way we communicate and compute. Ultimately, information. The bits we use are physical objects that are manipulated according to physical laws. The information possessed by quantum systems is simply exponentially larger in scale than the non quantum bits we use today. Once we harness fault tolerant quantum technologies, which is to say trustworthy quantum technologies, we will be able to do certain things that are otherwise physically impossible to accomplish by any other means. Speaker 1 [00:01:43] India, Israel, Japan, Australia. They all have quantum strategies. And here in Canada the Federal Government is trying to help up our quantum game. It recently announced a national quantum strategy with $360 million behind it. So what is this quantum thing? And cannot live up to the hype in time to address the world’s most pressing issues, whether it’s climate change or international conflict or cybersecurity? This is Disruptors and RBC podcast. I’m John Stackhouse. Today, I’m excited to speak with an innovator on the front lines of the quantum computing revolution. Kristen Weed Brook is the CEO of Toronto based Xanadu Quantum Technologies. Just last year, Xanadu became one of the first companies in the world to successfully demonstrate quantum computation advantage. We’re going to hear a lot more about that in a minute. Christian, welcome to Disruptors. Speaker 3 [00:02:50] Thank you, John. It’s nice to be here. Speaker 1 [00:02:52] Before we get into some of the heavy stuff on Quantum, I love to know a bit more about your own background and journey, Christian and also the origins of Xanadu. But maybe we can start with the name of the company. What inspired it? Speaker 3 [00:03:06] It actually comes from the song Xanadu by Olivia Newton-John and written by ELO. Actually one of the funny sort of side note. So that is the actual movie itself was a bit of a box office bomb. And we’ve raised probably ten times the amount of money that made at the box office. Speaker 1 [00:03:22] Well, it’s a great tribute to the late Olivia Newton-John, fellow Australian. Tell us how you came from Australia to Canada and how the company got going. Speaker 3 [00:03:32] Like a lot of people at Xanadu and other quantum companies, I came from academia. So from Australia I did undergrad and University of Queensland in Brisbane and I did a master’s in Nash and Young Australian National University in Canberra and then started to finish my PhD back at University of Queensland as well. There I was working on quantum computing and quantum security as it relates to photonics or light, which is what Xanadu, it’s, it’s medium that it’s stores and processes information. After that, I was a post-doc at MIT. He continued in the same sort of research and then found a job at University of Toronto. As soon as I landed. I just thought, This is a wonderful place to be and live and work and been here ever since and became a Canadian a couple of years ago as well. Speaker 1 [00:05:28] Before we get deeper into this, I want to pause you there and help a lot of our listeners catch up to you on Quantum. So I’ll ask the killer Jeopardy question. What is quantum? Speaker 3 [00:05:38] Basically, we have computers now. We have security solutions on the Internet and so forth. They actually run according to the principles of classical physics or Newtonian physics. Or another way of looking at it is non quantum physics. And these are things that we’re very used to in our real world. If we throw to our Frisbee, for instance, we throw away and it doesn’t do anything weird, you know, even if there’s wind or throw it off, but it doesn’t suddenly go the opposite direction, for instance. Now, if you’re able to zoom into any object and you see it’s made of atoms and protons and electrons and so forth, if you threw a Frisbee near an atom and you you’re part of the around the atom, it will have different laws of physics that operate. And these are called quantum physics. So quantum really means quantum physics or laws of physics at the atomic level. And so if you can actually harness these properties at the atomic level or if you’re looking at photons as we are, then you can actually generate some very weird things. And there’s certain properties that we don’t see in our classical world like entanglement and superposition interference and so forth that actually operate. So long story short, there’s different properties of physics that happen on the atomic level that we can actually leverage to do some really cool things. And in computation, if we can leverage these quantum properties, we can see for certain problems dramatic speed up in how long it takes to run a computation in security. We can actually create secure methods of transmitting information that are not possible using classical physics. So it’s a game changer, though. The catch here is that these physical properties of the quantum atomic level a very hard to leverage. And the reason is that our world interacts with this atomic world and you lose entangled. When you lose a ship for position and you lose interference and so forth. So they’re very hard to extract. And that’s why it’s very difficult to build a quantum computer. Is these properties or these weight effects that we want to leverage. They’re very ephemeral and they’re very hard to actually loft out. Speaker 1 [00:07:45] Let’s talk for a minute about your computer. It’s called Borealis, which is a and it’s a photonic quantum computer. Last year, it reached what’s called computational Advantage, which made it solved a complex mathematical operation in a fraction of a second. I believe it’s something that would take the world’s most powerful supercomputer more than 9000 years, which is almost unfathomable. Tell us a bit more about Borealis. Speaker 3 [00:08:11] Yeah, it was a remarkable achievement. As you mentioned, it was a demonstration of quantum computational advantage or quantum supremacy. Sometimes they’re used interchangeably and it shows a very well-defined task that you sort of hit a classical computer and not even just desktop computers, but supercomputers and pick them up against a quantum computer, as it’s called Borealis and press go and you see how fast each of them solves. And like you said, under a second for our Borealis machine. But it would have taken 9000 years or more for a classical computer. This demonstration was the first time ever by a start up and first time in Canada. So that’s why the team is very proud about it. It’s a great achievement for Canada. And also quantum computing companies in Canada took about two years to build the hardware, and the hardware team started essentially when COVID started. So there’s all that sort of difficulty on top of it, which is a testament to a very small team as well that managed to build this. The very first demonstration was by Google, who uses superconducting qubits and think of them as electrons. So a quantum version of electronics, whereas ours is quantum photonics. They did a wonderful job. It was the first time that was demonstrated for us. We were able to do it live based approach, first time that was available on the cloud as well. And so that’s the key thing. This decade perhaps will be characterized by having these very challenging computers to build accessible over the cloud. So, yeah, it was a crazy achievement, was published and verified and sort of peer reviewed in nature as well. So the community really is excited about the achievement by the Xanadu team. Speaker 1 [00:09:48] When I first got to see Borealis, you took me on a tour last year and there was great excitement at the time because you were very close to that computational advantage. One of the things that struck me was the size of the computer. I mean, much bigger than anything I have access to, but relatively small given the enormous power of it. What all goes into the housing of these extraordinary machines that may change everything around us? Speaker 3 [00:10:12] Yeah, actually, you mentioned our building, so we’re on the 29th floor. As you know, John, you know, we were concerned before we moved in is every building swings a little bit. And would that affect our measurements? Would it affect our apparatus? And because most of the time you see photonic computers or quantum optics, as we call them experiments, they’re often in the bottom of a of a university building in the basement because you need to keep everything all the light closed off and so forth. So we were unsure about building one of these devices, but in the end, thankfully, none of the issues that we were concerned about actually played a role, which is great. And I think that speaks to the robustness of our photonic devices and chips as well. And one of the key things, you know, I mentioned this device has 216 qubits when you can start solving important customer problems. So around a million cubits physical qubits now it could be plus or minus, but that’s a good way to sort of think about it, you know, what is a magnitude away. But the key thing is some of the breakthroughs in Borealis are actually needed, and one of them is you need some sort of buffer or transmitting light through fiber optics. And when you look at a traditional data center, a data center has, you know, a certain amount of square footage and you’d have all these server racks within it, you know, one after the other, and they’re all talking to each other using light as well. But they’re computing, using electronics. So the way to scale up and it’s very reminiscent of the things we achieved in Borealis is you’re going to have many of these modules very much, say, multiple versions of Borealis, roughly speaking, but they’ll all be talking to each other using light or photons. There are theses and why we believe perhaps we have one of the edges when it comes to scaling up is the ability to actually network our devices because they are already photonic based. So what better way to sort of scale up if you have to use photonics, meaning that’s how you connect them using the fiber optics, then already a computer that’s computing using light based approach. Speaker 1 [00:12:07] This is a really exciting global race. The Chinese are very advanced in quantum computing. Google has been making great strides. Where does Xanadu stand up in the in the global rankings? Speaker 3 [00:12:19] You know, it depends on how you define this. So if you if you look at quantum supremacy or quantum computational advantage, we do have the most powerful quantum computer. Again, there’s a lot of caveats there which we try to be clear about. And, you know, one of them is for a specific type of problem. No customer use cases yet, but we’re only one of three demonstrations of quantum supremacy. The first was by Google, second by a great team in China and also now a third time by SATs. Which is the first time it’s available on the cloud for anyone with internet connection. Susanna do is in terms of that aspect is one of the leaders in the world in terms of photonics, definitely one of the leaders as well. You know, the hope is with photonics is what we’re leveraging now is we didn’t have to invent the laser, we didn’t have to invent fiber optics. We can order them from companies. And, you know, as you mentioned, I originally came from Australia. And what better country to leverage the photonics than Canadians history in photonics, industry, Nortel and others as well. So we’re able to leverage that, which is a great thing. And, you know, speaking to your point about where Canada’s can succeed, it’s also in this area as well. So I would say on those points, we’re definitely hitting above our bodyweight and also one of the leaders as well. Speaker 1 [00:13:31] Christian. I appreciate applications may also be a few years away or longer, but I wonder if you can give our listeners a sense of where you see quantum making significant differences in the economy and in society over the next number of years. Where do you think the applications will first be most impactful? Speaker 3 [00:13:51] Yeah, that’s a good question. And I would say applications are still a few years off. We’re more confident that once us or anyone else can reach millions of us, that’s where you can start solving important customer problems. The big picture is in terms of the buckets. So the main industries, the common ones that you would hear about, where a quantum computer can really outperform and really change the world in would be pharmaceuticals. So there, for instance, would be drug discovery. Another one would be finance. Common examples. There would be portfolio optimization. We hear about that. Another big one, which is where Zander’s really playing, is in material design and specifically next generation battery development. And another one that you often hear about is logistics. So let’s take Amazon for instance. They want to find an optimal path so they can save a lot of money in fuel and drivers. Time to make sure that doing the shortest path for a delivery. So these are the Commonwealth. They’re all complex systems, meaning if you add extra, extra elements to it, it doesn’t scale very well. So now I think in most industries focus is key. So each of these buckets or verticals, it could take a lifetime, each of them. So we’ve just focused on material disease, SARS and, you know, quantum chemistry, but more specifically next generation battery development. In our last round, we actually got an investment seriously from Volkswagen, and we’re actually been working with Volkswagen on projects the last year or two and will continue to do so as well. And we try to be very optimistic and say, look, this is the potential, but be realistic as well. Find that middle ground. And for us, it’s a case of investigating. If you had a million qubits and more for quantum computer, where would Volkswagen and other car companies use them to create a new battery that would be ten times faster to charge ten times longer distance on a single charge, You know, safer. All the usual metrics that traditional companies are looking at in the batteries are doing that as well. If you ran like the Borealis for 9000 years, you know, Volkswagen, other companies are not going to want to run a machine for 9000 years. So maybe even a year is a good metric, you know, So there’s a lot of different ways that it could help. But I would say these are the common industries that people talk about. Speaker 1 [00:16:03] It seems, and this will be overly simplistic, but that a lot of quantum computing opportunities are addressing future unknowns versus current computational challenges, which tend to be focused on current no ones and unknowns. Who is going into the vagaries of the future? Speaker 3 [00:16:20] There’s two things that I think about when you thinking about the hopefulness of a technology. One is that, as I mentioned, we’ve been building computers but not exploiting the full laws of the universe of nature. So we’ve done enormous historically, companies have done phenomenal work since the fifties and beyond and computer chips and architectures and up until the Internet and PC and mobile phones today. But the laws they’ve been using in order to create these things are not the most general sort of laws. So why I’m encouraged is that imagine if we can now use the most general laws of physics that we know about quantum physics. Imagine if we can leverage everything of that, that space. The hope is, is that the ability of problems we can solve also is proportional to that. The other thing, if we look back at history, I always like reading about the mid seventies and late seventies and the PC revolution with the apple, Apple one and Apple two and so forth, you would see a lot of the early advertisements were really for hobbyists, for the personal computer though I remember some of the early ads in the mid seventies were about advertising to housewives, said you can use your computer to look at a menu. And that was really the selling point, you know, apart from hobbyists and just having fun on these things and programing for, you know, abstract things. And it wasn’t till maybe 79 or so that they started come up with business applications. The spreadsheets for businesses were documents. And then we went into the eighties and more things games and so forth came more popular as well as a suite of applications. But those things, you know, maybe a few people could have imagined. And definitely science fiction writers have thought about all the possibilities going back 100 years and so forth, what the future may look like. But the actual applications were very much unknown and it was still selling. But look where we are today. Imagine if we, you know, said we can’t think of any other applications. Speaker 1 [00:18:16] Let’s take a quick break. When we come back, Christian SEABROOK, the CEO of Xanadu. We’ll talk about where Canada falls in the race for quantum computing Edge and who we’re racing against. Speaker 2 [00:18:30] You’re listening to Disruptors and RBC podcast. I’m Theresa Do. I’d like to share with you our latest agriculture report from RBC Economics on Thought leadership, called the Transformative Seven Technologies that Can Drive Canada’s Next Green Revolution. In it, we identify seven key agtech innovations we believe can both meaningfully reduce emissions and present opportunities for Canada to lead. Some, like anaerobic digester, carbon capture and precision technology, are ready to scale now. Others, like vertical farms, plant science and cellular agriculture, will be key solutions for the future. In every case, maximizing their potential will mean building the right platforms for collaboration among not just farmers and entrepreneurs, but also investors, corporates and governments. To learn more, visit RBC E-commerce Transformative seven. Speaker 1 [00:19:30] Welcome back. Today, I’m speaking with Kristen Wheat, Brooke, the CEO of Xanadu, about Canada’s place and potential in the development of quantum computing. Christian, there used to be a bit of quantum hype maybe a couple of years ago that suggested that the first team to achieve quantum supremacy would have a singular victory that only one supreme quantum computer would prevail. Has your understanding of quantum supremacy evolved over the last few years? Speaker 3 [00:20:01] Yeah. Yes, and that’s a good point. I do believe it depends on who you’re talking to in terms of the hype. I would say us and Google and a few others have always known that quantum supremacy is just a stepping stone, an initial achievement that the very difficult achievement but needs to be ticked off and then, you know, continued on. What’s the error correction and fault tolerance? The reason I say that, and I think Google has mentioned this too, when their great experiment came out, is there were a lot of naysayers that said even a quantum supremacy demonstration is not possible, meaning put aside applications for customers. Even if you’ve chosen an esoteric math problem, you still would not be able to beat a is a quantum computer. So I think those things were important. But also in our case too, and maybe with others, a lot of the technical demonstrations for Borealis are actually needed for error correction fault tolerance anyway. So it’s a rite of passage that I think was an important one for us as well. I think most people would have looked at it as a as a, you know, selling the pass through rather the be all and end all achievement. Now, though, getting back to your thought of one winner, to rule them all, even if a few companies came out tomorrow with a million qubits, which is not really possible or likely, it’s still a few years away. But let’s say that A, there’s still enough market and problems to go around, that it would be really hard to actually one company, even if it’s a Google, I’d be able to dominate every single vertical. For us to be a specific example, we’ve chosen next generation battery development to exclusion of everyone else, and that particular industry has a different supply. Chains have it has a different customer base, it has different sales and marketing. For us, we have to hire people that have background in quantum chemistry and batteries. So long story short, I think there’s more than enough for many winners. And you know, another way to perhaps look at it, maybe Xanadu dominates in Canada or North America and there’s another company that dominates in Europe as well. So a lot of different possibilities. But we all need to get to a million qubits first. Speaker 1 [00:21:58] Well, let’s turn to that point about national strategies. As I mentioned earlier, the federal government has announced $360 million to create a national quantum strategy. Why does Canada need this? Speaker 3 [00:22:10] I would say the first thing that comes to mind is building a quantum computer from the hardware point of view particularly is extremely expensive. It’s going to take a lot of money. And that money specifically was really going through the universities. And also that is a problem of the of the funnel of talent coming through and training them. The universities in Canada have been training these quantum physicists in quantum computing and so forth for the last two decades or more. And so having that pipeline come through, the companies in Canada, like Xanadu and others can actually leverage is important. Some money needs to be put there. Think of previous industries like the, you know, chip market or telecommunication market. These are very big markets. It takes billions and billions of dollars already. The other thing, if you look at competition, whether it’s friendly or not, the US has put ten times that amount of money roughly. So, you know, billion or two into the same sort of strategies. And so if we want to be competitive, it’s key for us to be able to have enough money to attract the talent as well to stop them from going to other places. China, I believe, has put in maybe 3 to 5 billion as well, something in a couple of billion or more. And Europe has done a lot as well. We’ve seen them being actively engaged. And thankfully, as you as you know, John, a week ago, the prime minister and the minister, the champagne visited us, which is great, and that was to announce Swift’s US Strategic Innovation Fund to reimbursement program of up to $40 million. And this shows you the amount of money that actually needs to go in and also the amount of jobs that it will create. And also the quantum Canadian ecosystem in general will create as well. Speaker 1 [00:23:44] Yeah, I mean, $360 million is a lot of money. I believe Canada is spending roughly on par with Israel and Russia, which are serious players in this. But India, I think, has committed $1,000,000,000 to to quantum the EU. Now, these are announcements, but it’s 7 billion and China again an announcement, 15 billion. Speaker 3 [00:24:03] Yeah. And then maybe another point, John, is Canada, Singapore and Australia. For the last two, two and a half decades, their governments have put in so much money in terms of the academic and university side where most of us have come from. And so it would be a shame for these countries and obviously Canada to not really be able to leverage as much as the talent pool and Xanadu has. I think 52% of the employees are from overseas and they want to. So far. Stay here. Speaker 1 [00:24:31] Is there a unique advantage that Canada has in that in that global competition? Speaker 3 [00:24:35] I think so. I mean, if you look at University of Toronto, you look at Institute of Quantum Computing in University World and other places in Vancouver and Montreal and so forth. We have the talent base here and that is really key. Some of the benefits for companies like the Shred program, we’ve been leveraging that from day one, which is grades two rebate on the through taxation, and it’s just helped start ups. It’s helped us to create 170 jobs now. The other big one is from our photonics based approach too. There are a lot of photonic engineers from Nortel and the history of telco companies in Canada. They’ve had a great history there and we’re hoping we can also leverage that as well. You know, if anyone’s listening that knows anyone that has a background, we are looking always for people that have the I would say not a quantum side, but they may have a, you know, optical engineering or electrical engineering. Speaker 1 [00:25:23] I love that spirit. Entrepreneurs are always recruiting. You give a very hopeful picture for Quantum. Some prefer to cast it as a kind of a black and white narrative, and that if darker forces achieve true quantum supremacy or get to that million qubits before others, they could do incredibly malicious things with technology. Do we need to be fearful of where Quantum could go as well as hopeful? Speaker 3 [00:25:49] Yeah, I believe most technologies have, as you mentioned, a darker last side. Most have that dual aspect of it. I would say it’s important to recognize that that’s the first step. So for instance, Internet security. Yeah, that’s still still far away. That’s probably the very least by the end of this decade. There’s certainly companies out there, if they’re not quantum in terms of their technology, but they’re the traditional codes that can shore up the Internet security again, you know, replace our existing codes. So there’s companies already working on one of the most drastic, nefarious aspects of quantum computing, which is Internet security. So those things are well underway and missed in the US is already working up a group of standards that people can sort of say, okay, well I can choose one of these, you know, two or three or four standards, implement them in my security device and so forth. So I think we’re in a good position at the moment because people are aware about these things that and are already working on solutions. Speaker 1 [00:26:43] Let’s end with a question of hope. When you hit that million qubit mark, what will be your greatest hope for where it goes from there? Speaker 3 [00:26:51] This sounds maybe a trial in some sense because it’s kind of obvious, but I hope if we hit a million, we’ve got over a thousand people we’ve given jobs to. You know, it’s kind of implied in all these things. But it’s amazing that we’ve already given 170 people jobs that can, you know, feed the family and provide shelter and all the basic necessities. Beyond that, it would be great if Canada can actually have a dominant company again in sort of hard tech. So we did have BlackBerry. There’s Nortel. We would like to have something of that scale one day with a different ending or maybe an ending that prolonged many, many decades. We have a goal of building a 50 year company. So that will be great. Whether of your work in Canada or where we’re helping our customers is providing useful this, you know, what are we actually doing for the world that someone is willing to hand over a dollar and receive a product or service from that. So very simple goals, but these things actually have a way of leading to the biggest accomplishments. Speaker 1 [00:27:51] Those would be great. Pardon the expression quantum leaps. Speaker 3 [00:27:53] Exactly. Speaker 1 [00:27:54] Christian, thank you so much for being a part of disruptors. Speaker 3 [00:27:57] Thank you, John. Appreciate your time. Thank you. Speaker 1 [00:28:01] That was Christian Weedbrook, CEO of Xanadu. You know, it’s fascinating to hear about a technology with such massive potential. And I think I know a fair bit more about quantum than before we started this episode, but I sure wouldn’t pick it if I ever got on Jeopardy. What I do know is Canada is globally competitive in this frontier of technology, and if we get it right, we can help disrupt positively all sorts of sectors and solve all sorts of challenges out there, whether it’s developing precision medicine or being on the right side of cybersecurity. The quantum race is just getting going and it’s going to be incredible to see where innovators like Christian and Xanadu take us in the years ahead. I’m John Stackhouse and this is Disruptors, an RBC podcast. Talk to you soon. Speaker 2 [00:28:55] Disruptors, an RBC podcast is created by the RBC Thought Leadership Group and does not constitute a recommendation for any organization, product or service. It’s produced and recorded by Jar Audio. For more disruptors content, like or subscribe wherever you get your podcasts and visit RBC dot com, slash Disruptors.

Why we wrote this

Canada needs to lead the world in net zero agriculture, and our organizations want to play a constructive role in that journey.

To do that, we’ve embarked on a long-term research project, rooted in our foundational report, The Next Green Revolution. We are following that up with a series of smaller reports, to explore the opportunities in policy, human capital, financial capital and technology. None of these are a panacea, but in aggregate, the themes and research can help get us closer to our shared goal of a more sustainable food system.

This report, focussed on ag-tech, shows the opportunities that a range of technologies present to Canada―and also the need for our country to be strategic in our approach. Our team analyzed investment data, sector pathways, and the impact of public policy, both in Canada and other countries. We also worked with the Creative Destruction Lab’s ag-tech program, based in Calgary, to gain insights into the experience of entrepreneurs.

Canada has a history of producing groundbreaking research and development, a lively ecosystem of startups, and a deep talent pool that includes tech-savvy farmers, world-class scientists and creative agri-entrepreneurs. We also understand the imperative to advance a just transition through technology rather than pursuing technologies for their own sake.

Innovation will be key to the low carbon, sustainable food systems of the future. This is Canada’s moment to unlock it.

John Stackhouse,

    • Senior Vice President, RBC Economics and Thought Leadership

Keith Halliday,

    • Senior Director, BCG Centre for Canada’s Future

Evan Fraser,

    Senior Director, Arrell Food Institute at the University of Guelph

For more, go to rbc.com/climate.

Download the Report

Download


Key findings

A new generation of agricultural technologies could help cut potential 2050 emissions from Canada’s agriculture sector by up to 40%.

Seven specific technologies hold exceptional power to kickstart the country’s transformation to a low carbon agricultural producer: precision technologies; carbon capture, utilization, and storage systems; anaerobic digesters; controlled environment farming; livestock feed additives; agriculture biotechnology; and cellular agriculture.


But Canada’s share of global investment in these technologies is insufficient. And most agricultural R&D funding continues to be drawn overwhelmingly from the public sector.

Producers, particularly those with small and medium-sized businesses, also face a number of key challenges in adopting these technologies (including cost and infrastructure). Entrepreneurs, too, will need support in scaling their innovations.

By leaning on its existing strengths, Canada can become a leader in developing emerging ag-techs that will define the future of global food systems.

Canada can lead in a new world of agricultural technology

Imagine a bumper crop of wheat grown entirely without chemical fertilizers and using practices that regenerate the soil. Or a swarm of drones that use artificial intelligence to identify every plant in a field, sniping only the weeds with a precision spray. Or a fresh slice of salmon sashimi that was grown in a bioreactor, not caught from the sea.

These are among the game-changing technologies enabling the Next Green Revolution in agriculture. Like innovations that came before them, they’re accelerating productivity to help feed a growing global population. But they’re also playing a critical new role: reducing agricultural emissions and enabling soil to absorb greenhouse gas emissions.

While agriculture produces 10% of our national GHGs annually, its core raw materials—soil, plants, and animals—also hold almost unequalled power to pull emissions out of the atmosphere, where they contribute to climate change.

Unlocking that power, and cutting existing emissions, will depend on many things: including supportive policy, a well-trained workforce, and financing. Critically, this transformation will also hinge on technology—and our success in both developing it through responsible innovation and putting it to work to help the economy, the environment and individual farm operators. In previous research, we found that technological solutions could play a major role in cutting up to 40% of potential 2050 emissions from Canada’s agricultural sector.1

As a top exporter of key crops, with broad market access and a deep history of agricultural innovation, Canada is extremely well-positioned to not just lead the world in the adoption of these ag-techs but in the development of them. By engaging diverse actors in the Canadian food system, we can develop technologies that are responsible, creative, and efficient. Indeed, given our advantages, this opportunity is ours to lose.

We’ve identified seven key innovations or “ag-techs” we believe can both meaningfully reduce emissions and present opportunities for Canada to lead. Some, like anaerobic digesters, carbon capture utilization and storage (CCUS) and precision technology are ready and starting to scale now. Others, like vertical farms and plant science will be key solutions in the medium term. Still others, like cellular agriculture and precision fermentation, could transform the food systems of the future.

In every case, maximizing the potential of these innovations means building the right platforms for collaboration among not just farmers and entrepreneurs, but communities, investors, corporations, social enterprises, and governments. It’ll mean proving to farmers of all types that sizeable upfront investments in more proven ag-techs are worth it while de-risking their leaps of faith into emerging technologies. We need to also be careful that these tools, many of which are capital intensive, do not hurt smaller and medium-sized enterprises and producers and that they are truly deployed to help Canada achieve both our emission targets and drive a green economic transition.

Doing this will mean accelerating investment in research and development—particularly among private actors—and directing more of it toward the technologies that can do the most to cut emissions now. As it stands, most ag-tech investments in Canada are focused on productivity enhancing digitization and automation, which help increase yields and improve farm operations. We need more investment in innovation to advance sustainable and regenerative farming.

Canada’s share of global funding for most key technologies is low

Global venture capital and private equity investment in ag-tech since 2017


Ready to scale: These technologies are already playing a role in our effort to reduce emissions in agriculture. They are developed and commercially available, but require the right incentives, financing, and policy support to be adopted and scaled.

On track: These technologies are still considered nascent, though they are commercially available. They have strong potential to help Canada adapt to the effects of climate change and/or reduce emissions, but still require further development and growth.

Least ready: These technologies are mostly in the R&D stage and generally not yet commercially available (at least in Canada). They have immense potential to transform the sector and build on existing Canadian strengths and resources.

Mobilizing private investment is key to competing on the global stage

Canadian agricultural innovations can be found on fields around the world, from canola seeds invented by Prairie scientists to grain augers first imagined in Manitoba. Yet as we move into a new era of low emissions agriculture, much of our potential to build on this strength—using newfound advantages unlocked by artificial intelligence and data science—remains untapped.

Agriculture has outpaced other Canadian sectors in investment over the last number of years—a positive sign suggesting both productivity and rising domestic demand for machinery and equipment with more technology embedded in it. But leading the world in this space demands more investment, particularly from the private sector. For generations, Canadian agricultural research and development has been overwhelmingly fuelled by public dollars. Over the last decade, the public sector accounted for as much as 90% of agricultural R&D, compared to about 30% in the United States.2

Meantime, Canadian agricultural startups and private companies have lagged international peers in drawing private investment. Of roughly US$36 billion in global venture capital and private equity investments in ag-tech since 2017, Canada received just 3%, or US$1 billion. The U.S. captured US$20 billion or 55%.

Canadian agriculture businesses have grown their R&D budgets significantly—at least doubling them from 2015 levels in recent years. But they still fall far short of Canadian public R&D funding, which steadily declined as a percent of GDP since the 1980s. As governments in peer countries like the U.S. and Europe accelerate public spending on sustainable agriculture (for example via the Inflation Reduction Act, and the European Green Deal), Canada risks falling even further behind. It is imperative for Canada to keep pace on incentives to avoid placing our producers and companies at a disadvantage or causing a brain drain to other nations. To compete, we’ll need governments to shift more support to on-farm implementation and uptake of ag-tech regenerative agriculture practices.

And we’ll need businesses to drive more investment—particularly in the technologies that hold the most promise to move the needle on climate change.

Agrifood investment has outpaced other industries in Canada

The global race to create the next generation of ag-tech is heating up


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Israel

Israel, a small country with little arable land, is already the global leader in digital fertigation. This technique employs sensors and cloud-based analytics to determine the targeted release of water and fertilizer directly onto a plant’s roots. More recently, the country has expanded its agricultural focus to develop capabilities in vertical farming and alternative proteins. Israeli companies are leading the world in investment in plant-based proteins, drawing US$160 million as of the first half of 2022—22% of all funds globally. Investment in novel protein more broadly is the second largest globally, including for cultured meats (US$320 million as of the first half of 2022).3 The industry grew 160% in the first half of 2022 with more than 100 Israeli companies specializing in novel proteins (and more than 11 of these created between 2021 and 2022 alone). Israel devotes 17% of agricultural spending to research and development.


Singapore

Less than 1% of Singapore’s land is arable, but that hasn’t stopped it from setting ambitious agriculture targets. The country’s “30 by 30” goal aims to reduce its dependence on food imports by increasing domestic food production to 30% of demand by 2030. As part of this, the government is providing funding to help farmers upgrade equipment and test new technology on their farms, while also supporting innovation and ag-tech development. Singapore has clear strengths in urban and controlled environment farming (e.g., vertical farms, contained fish farms, and indoor farm factories that use AI and big data to maximize efficiency), and has more recently emerged as a hub for the development and regulation of alternative proteins.4 In 2019, Singapore announced a regulatory framework for the pre-market assessment of novel foods and is working with public and private sector organizations to support growth of cellular agriculture startups. It was the first country to approve cell-cultured meat for human consumption in December 2020 and is home to more than 20 cell-based meat producers.


Japan

Crisis drives innovation. After the 2011 tsunami and Fukushima nuclear disaster destroyed most nearby farmland, the Japanese government jumpstarted a vertical farm building boom to replace lost production. Today, Japan has more than 300 vertical farms—powered by robotic automation and smart technology—to help maintain its domestic supply of food, which is also increasingly challenged by the country’s aging population and migration to cities (causing abandonment of farmland).5 The government’s 2020 Environment Innovation Strategy aims to develop climate-smart technologies, including through new breeding varieties that reduce CH4 and N2O emissions from agriculture and livestock.


The Netherlands

Despite its smaller size, the Netherlands is the world’s second largest food exporter in dollar value behind the U.S. An agri-food powerhouse, the country excels at digitizing its greenhouses and fields with smart technologies. Dutch greenhouses, which account for 80% of cultivated land in the Netherlands, are among the most advanced in the world. More recently, the Netherlands has emerged as a frontrunner in plant-based food products, driven largely by innovations from Wageningen University and Research Centre. The university is the leading research hub for the Dutch food industry and often referred to as “Food Valley” or the “Silicon Valley of Food.” Home to a US$94 million plant-based food innovation centre, Wageningen University works with startups and researchers to develop new vegan products. Nearly 200 agri-food companies are present within a 10-km radius of the university, creating a dense network of collaboration between the public and private sectors. There are more than 60 companies and research institutions focused on plant-based protein in the country.6


The Transformative Seven

Building a low carbon agriculture sector will be a challenge unlike any we’ve faced. The good news is we have powerful technology to help us do it. We’ve identified seven innovations that, if applied in a way that is equitable and supported by producers and communities, hold the most promise to cut emissions and store or sequester them in soil.

Much remains open to debate. No matter how powerful the potential of a technology is, it is never a panacea, and needs to be adopted by producers, accepted by consumers, and supported by policy. Too often in the past promising technological innovations have also hurt communities. Considering these tensions, our goal here is to lay out the potential of these innovations to cut emissions in Canada and use this analysis as a lead up to successive phases of this collaborative project, where we will road test ideas with a range of groups and communities across Canada.

Boosting investment in the technologies we’ve identified will be key to realizing their potential. Together, RBC, BCG Centre for Growth and Innovation Analytics and Arrell Food Institute gathered the best available data on current investment levels. Still, much of this data remains insufficient or undisclosed. Establishing better transparency in this arena will be critical to tracking our progress going forward.







The Problem

When applied to fields, nitrogen fertilizer is a key cause of emissions. Additionally, tilling or ploughing the soil churns up carbon stored within it, releasing it into the atmosphere where it contributes to climate change.

The Solution

Precision technologies like smart tractors gather data on farm productivity and fertilizer use to empower better, more granular decisions about where to use inputs and in what quantities. Other tools like air seeders and soil sensors can enable farmers to seed and fertilize land with precision, and enable regenerative agriculture practices like reduced tillage that protect soil quality and biodiversity. Currently 13MT of carbon is stored in Canadian soil. Our research suggests that by embracing this technology as well as regenerative agriculture practices, an additional 21MT of carbon can be stored in soil by 2050.

Canadian farmers have made strides in adopting some precision technologies. In Saskatchewan, for instance, adoption of precision tech has helped 80% of farmers use no-till or conservation tillage. And auto-steering for tractors has been a mainstay on farms for decades. But greater adoption of next generation tools that incorporate advanced technology like artificial intelligence and automated robotics—powered by data—could take precision farming to another level.

The Challenges

Canada lags the global average in investment in precision agricultural technology and there are a number of barriers to adoption among producers. To catch up, it must convince farmers that these next generation tools will work on their farms. Private and public sectors can help demonstrate the benefits by establishing sponsored field trials, by setting up carbon markets and by providing the data points and evidence necessary to prove the technology’s value to farmers. Protecting that farm data will also be key. Given the variance of soil quality and make-up across the country, farmers are more likely to trust demonstrations when they are close to their own operations.

Canadian spotlightPrecision AI produces artificial intelligence-powered drones with onboard computer vision that allow granular decisions to be made on the farm. Its drones can identify every plant species it sees on the field, and can target weeds with precision spraying, thereby reducing the use of chemicals by up to 95%. Founded in Regina, Saskatchewan in 2017, the company has grown to over 40 full time employees globally and raised $20 million in seed funding in 2021.

The Problem

The production of nitrogen fertilizer—key to the boom in yields in recent decades—involves the combustion of natural gas and its conversion into hydrogen. Both processes create large amounts of carbon dioxide that are emitted into the atmosphere where they contribute to climate change. Our estimates suggest fertilizer production emits 12 MT of emissions annually. Without change, emissions will rise to 35MT by 2050.

The Solution

Carbon capture, utilization, and storage systems (CCUS) trap carbon dioxide emissions before they enter the atmosphere, reuse them or compress them into liquid that is then shipped via pipeline to a storage facility. CCUS has the potential to capture and store 7MT of emissions by 2050.

Since 2019, Saskatoon-based Nutrien has been using CCUS to capture carbon dioxide from its Redwater plant. This liquid CO2 is then moved via the Alberta Carbon Trunk Line to oil recovery projects in central Alberta. Nutrien sent approximately 139,000 tonnes of CO2 via this route in 2021.7 But beyond this, CCUS is not widely applied in the Canadian fertilizer industry. And globally, just six fertilizer facilities use this technology.8

The Challenges

To enable widespread adoption of CCUS in fertilizer production, more infrastructure is key. This includes carbon sequestration hubs and extensions of existing trunk lines to reduce the financial barriers faced by production facilities. To provide this, we’ll need better coordination across a range of governments, regulators, and industry. Access to geological space for storing carbon, permitting for major projects, legal liability, and other complex technical aspects of these projects need a cohesive regulatory framework if we’re to increase deployment of capital in carbon capture.

Canadian spotlight

Headquartered in Vancouver, B.C., Svante’s technology allows CO2 to be purified and concentrated within 60 seconds. This approach focuses on separating CO2 from nitrogen. Dilute flue gas (generated in industries like steel and oil and gas) is diverted to a continuously rotating platform where the CO2 is trapped within proprietary filters made from nano materials with a high capacity for CO2 capture. It is then purified and ready for storage. The company’s first industrial pilot test plant in Saskatchewan, in partnership with Husky Energy (now Cenovus Energy), is able to capture 10,000+ tonnes of CO2 per year. With lower capital costs than other existing solutions, this technology makes large-scale commercial carbon capture possible.

The Problem

The food that goes into livestock must also come out, which creates methane emissions of about 8 MT per year in Canada, according to our research. Without change, these emissions from manure will rise to 10MT by 2050.

The Solution

Anaerobic digesters turn methane captured from manure (from cows as well as pigs, chickens, and other ruminant animals) and off-farm organic waste like crop residue, food waste and silage into renewable natural gas, biogas and electricity. Digestate, a byproduct, can also be used as an organic fertilizer on fields or as dairy bedding. Anaerobic digesters have the potential to cut emissions by 2MT by 2050.

Canada has 279 biogas projects that are transforming methane into 196 MW of clean electricity and 6 million GJ of Renewable Natural Gas (RNG)— the equivalent of more than nine large hydro dams. And with just 45 operational digesters in the Canadian agriculture sector as of 2020, the most significant potential for the technology’s growth is on the farm.9 On-farm anaerobic digesters also add another revenue stream for farmers willing and able to undertake a project on their land.


In Canada, biogas development (including anaerobic digesters) has been driven by provincial energy and waste management policies. There is huge opportunity for growth, especially in agriculture, where crop residues and animal manure make up two-thirds of Canada’s easily available biogas resources. In addition to on-farm plants, community digesters have been touted as a pathway to growth, where their use and costs can be split among multiple farms and potentially even local municipalities.

The Challenges

But investment and development thus far is anemic, with just 29 projects underway. (Data on investments in anaerobic digester development is also quite sparse). The high costs for building these facilities (in the tens of millions per facility, depending on the size) are a barrier. While there are significant tailwinds for the industry, including from government policies like the clean fuel regulations and offset markets, greater demand for biofuels and derisking structures like power purchase agreements will also need to be developed.

Canadian spotlight

DLS Biogas builds biogas plants complete with remote monitoring capabilities. Biogas plants take organic waste (including manure), capture the methane, and transform it into renewable natural gas, electricity, and digestate. As part of its service offering, DLS Biogas provides feasibility and financial analysis, planning and construction management, and full-service operational support for farmers. The Ontario-based company is part of the Dairy Lane Systems family of companies, which has provided milking equipment and other services to dairy farmers for more than 30 years.

The Problem

Conventional field farming produces emissions through fertilizer application. Emissions are also created when land is converted to farming, and when food is transported from the field to the grocery store. Controlled environment farming has the potential to help change the pattern of land use change, which if left unaltered, will rise from 4MT to 24MT by 2050.

The Solution

Greenhouses and vertical farms are the best known examples of controlled environment farming, which describes the production of food in an indoor environment. Vertical farms grow food indoors in stacked layers.

Vertical farming uses only 10% of the land and requires up to 90% less water than conventional farming.10 It can also create a stable, local supply of fruits and vegetables, cutting the need for emissions-intensive transportation, and improving domestic food security. When powered and heated with fossil fuels like propane—as many are now—greenhouses can actually add to our emissions footprint. But in the longer run, if these operations use low carbon or renewable energy, they could be a source of low emissions food. Controlled environment agriculture also allows more food to be produced on less land. When matched with the right policies to create incentives to protect land, this creates new opportunities to create wildlife habitat and capture carbon in soil. But while this tech is viable for microgreens and other vegetables and fruits, it is not currently a feasible option for other major crops such as berries.

Our estimates suggest we can avoid 20MT of emissions by preventing land use change between now and 2050.

According to the latest Census of Agriculture, Canada has roughly 5,000 greenhouses and nurseries. Big investments are also being made to develop vertical farming, including a few government programs and a $65M investment by McCain Foods.

The Challenges

Costs remain a hurdle. In addition to capital costs such as land and the buildings themselves, electricity expenses for LED lighting, which take the place of natural sunshine in the growing cycle, tend to be the biggest budget item for vertical farms. Vertical farms can’t quite compete with conventional field farming yet and operators have struggled with zoning laws that don’t recognize indoor farming as agriculture.

Canadian spotlight

Founded in 2011, GoodLeaf Farms was inspired by indoor hydroponic farming in Japan. Its pilot farm was constructed near Truro, Nova Scotia in 2015 and the company launched its first full-scale commercial farm in Guelph, Ontario in 2019. GoodLeaf grows microgreens and baby greens year-round using a hydroponic system, including LED lights and controlled heat and humidity. Its products, including micro arugula, lettuce, baby spinach, and more, are sold in Ontario.

The Problem

Each year, a single cow will belch about 220 pounds of methane.11 The methane from cattle is shorter lived than carbon dioxide but 28 times more potent in terms of warming the planet. In Canada, enteric fermentation (the digestive process in livestock) contributes approximately 24 MT of GHGs.

The Solution

Scientists have discovered how to reduce cattle emissions through the gut microbiome. Feed additives like 3-NOP (3-nitrooxypropanol), algae and seaweed supplements suppress the enzyme that triggers the production of methane. They can also help cows digest food more efficiently. Additives and supplements have the potential to cut emissions by 16MT by 2050.

3-NOP has been shown to cut emissions by as much as 45% while adding seaweed to the diet of dairy cows could cut emissions by as much as 82%. Scientists are also working to ensure that this can be done without yield losses—potentially even improving the efficiency of cattle (that is, helping them grow more using less feed). 12

The Challenges

The biggest challenge to scaling feed additives is regulatory approval. 3-NOP has been approved in Brazil and in the European Union, where it was categorized under feed additives that offer an environmental benefit (streamlining the path to commercialization). But in Canada, where it’s classified as a veterinary drug, it’s unlikely to be approved for several years.

Cost is also a key barrier. Without a price on greenhouse gases (such as a carbon tax), farmers lack the incentive to adopt methane-reducing additives because there is not yet a clear economic benefit—only an environmental one. While a carbon credit scheme could help, there is still a heavy burden placed on the farmer to gather data to gain the credit.

Canadian spotlight

Established in 2007 in PEI, North Atlantic Organics (NAO) produces mineral supplements for animals and plants using organic sea plants (seaweeds). Inspiration for the business came to co-founder Joe Dorgan when he tried to convert his dairy herd to organic but was unable to find a natural source for mineral supplements. A breakthrough arrived in 2014, when Rob Kinley, an agricultural scientist working with the company, found that its seaweed cattle mix was able reduce methane emissions from cow’s digestion by 20%.13 The company is currently in the process of developing mineral supplements for plants and hopes to scale up production.

The Problem

Climate change is resulting in extreme weather events that can decimate crops. The overuse of fertilizer, as detailed above, generates nitrous oxide emissions.

The Solution

Agricultural biotechnology uses selective breeding, genetic engineering, gene editing, and tissue culture to accelerate and complement traditional approaches to produce crops and livestock with desirable traits, such as enhanced disease or drought tolerance (among other things). Its origins are in plant and animal breeding, which have been used for thousands of years to help produce new varieties of crops and increase yields. Canola, invented in Saskatchewan in the 1960s, is one example. In addition to breeding, genomic approaches that seek to enhance microbiomes, such as in the soil or the guts of animals, can enable carbon sequestration or prevent disease. The use of ag biotech approaches for carbon emissions reduction is relatively new and in the R&D phase.

Ag biotech can create crops that improve uptake of nitrogen and other nutrients in soil (thereby reducing the use of fertilizer). It can also create plants with greater resiliency to disease and extreme weather events (like flooding and drought), and optimize soil microbes to improve soil fertility and boost plant growth.

Some of the most exciting agricultural research is now taking place below the soil, as scientists study the power of microbiomes and root structures to counter climate change. Some are examining the potential to control photosynthesis to accelerate carbon sequestration. Others are developing microbiomes inoculated from disease. Biofertilizers are also being developed to secure the atmospheric nitrogen needed for plants to thrive.

The Challenges

Among the biggest barriers to investment in Canada are regulations of plants with novel traits, which are more stringent than those of competitors. A survey of plant breeders conducted by CropLife Canada found that a quarter of plant breeding research was halted after projects were determined to be “novel” and thus, subject to PNT risk assessments and approvals that could cost up to millions of dollars before a product could be commercialized. Seventy-seven percent of respondents indicated that the PNT regulatory framework needed to be updated to reflect current levels of knowledge. Another 27% indicated they conducted field trials outside of Canada to avoid requirements pertaining to PNT varieties.

Canadian spotlight

Okanagan Specialty Fruits, based in Summerland, B.C., grows novel tree fruit varieties developed through bioengineering. Its flagship product is the Arctic apple, which doesn’t turn brown when bitten, sliced, or bruised (but does turn brown when it begins to rot). The company holds global intellectual property rights in compositions and methods for regulating expression of polyphenol oxidase (PPO) genes to control enzymatic browning in tree fruits.

The Problem

Livestock produce emissions through enteric fermentation and manure, as detailed above. The pattern of land use change also generates emissions.

The Solution

Cellular agriculture is a discipline that can transform yeast, bacteria, cell samples and fungi into novel forms of proteins that can serve as alternatives for dairy or lab-grown meat and fish. It has the potential to produce alternatives to livestock and dairy products that require less land and inputs.

The lab-grown process is considered more sustainable since it uses less water and land to produce food and emits fewer greenhouse gases than a field of cows or barn full of chickens.

And Canada has a plentiful supply of feedstock, particularly carbohydrates, starches, and sugars, which could be used for cell-based agriculture products.14 (We currently dispose of leftover starches from peas after its proteins are used to make plant-based meats. This could instead be fed to specially bred micro-organisms such as yeast, which could then be used to make the proteins normally found in dairy products).

The Challenges

High upfront costs make starting a cellular agriculture company difficult. Investor education has also been a barrier. Aside from a few specialized investment firms, entrepreneurs say most investors don’t sufficiently understand the nuances of food science to gauge the potential of the vertical. Funding amounts tend to be low, with shorter terms. Entrepreneurs say more patient capital is needed to grow their companies.

Canadian spotlight

Cell Ag Tech is an Ontario-based cellular agriculture startup developing cell-cultured seafood, with a current focus on lean white fish. Cell Ag Tech was recently announced as a winner in Canada’s regional cellular agriculture competition, AcCELLerate-ON, for its work on scaling fish muscle stem cells in 2D and 3D. Earlier this year, Cell Ag Tech also entered into an agreement to collaborate with the Centre for Commercialization of Regenerative Medicine to develop a process for growing fish cells in bioreactors.

Recommendations: Canada’s time to lead

The Next Green Revolution depends on both putting ready technologies to work and responsibly developing the game-changing innovations that will define the future. Though other nations are rapidly mobilizing their own resources to accomplish these goals, few are as well-positioned as Canada to lead.

The following actions will be key to catalyzing the investment needed to scale the Transformative Seven, as well as remove key barriers to their adoption. In the next phases of our report series, we’ll gain a better understanding of how technology (buttressed by policy) can be applied to support producers (especially small- and medium-sized farms), foster acceptance by consumers and be inclusive of all stakeholders.

Create a central funding body for research and development. Many of the most promising and advanced areas of Canadian agricultural research don’t fit within current funding categories. A more centralized system, operating in close partnership with academia and the private sector, such as in the United States Department of Agriculture, could develop a more holistic, nationwide view of where support and innovation is needed. The leadership shown by federal governments in creating the innovation super clusters provides a playbook for how Canada can super charge agri-food research and innovation.

Enable commercialization of existing research. This will require increased funding for university tech transfer offices and programs. To unlock Canada’s innate strengths in research and development, we need to make it easier for researchers to take their work to commercial market. This includes streamlining crop science regulations that currently require extensive (and expensive) trials, and have discouraged some from pursuing development in Canada.


Marry agriculture and technology programs in post-secondary schools. Future food systems need more people with talents in data science, coding, and artificial intelligence—many of whom are currently drawn to the software industry. Efforts to draw more of this talent should begin early. Re-branding agriculture as a “cool” career may require local governments and business improvement associations to re-brand rural communities as desirable places to live—especially for immigrant populations with STEM skills. Collaboration with social scientists can ensure innovations are contextualized to the needs of farmers, accepted by consumers, and developed responsibly.

Create a Canadian Ag-Tech Silicon Valley. This hub for breakthrough ag-tech innovation should enable cross-silo collaboration among entrepreneurs, investors, researchers, communities, corporations and governments and carry the goal of incubating ideas and supporting the growth of start-ups and scale-ups. The hub should align public and private sector players around a common innovation ambition, focused on select priorities (such as the Transformative Seven technologies outlined above). An example of this is Rabobank’s Foodbytes! initiative. It includes a startup program that provides food and ag-tech startups with mentorship, commercial partnership, and investment opportunities.

Create innovative tax and financial incentives to spur more private investment. Accelerating private investment in Canadian ag-tech will mean thinking more creatively about the tax and financial incentives we have in place. We need to encourage the automation that will be key to our agricultural productivity and international competitiveness—and that will draw more capital to the technologies that will drive the future of low emissions farming. Expanding accelerated depreciation beyond tangible assets to include artificial intelligence and other ag-techs is one possibility.

Develop a comprehensive and transparent view of ag-tech investments that is easily accessible. This should include all of the innovation lifecycle. Data on private (venture capital and private equity) investment in startup companies is generally available except where funding rounds are not disclosed, but thorough data on business investment in agriculture R&D is difficult, if not impossible, to come by. The same can be said of ag-specific higher education R&D. Filling in these data gaps would give us a view of the technology landscape and help us understand where we need greater investment.

Build communities of early adopters among farmers. Farmers listen to other farmers. Much of the adoption of regenerative agriculture practices has stemmed from farmers seeing the successes of others—particularly those working with similar growing conditions. This helps ease farmers’ uncertainty about the effectiveness of technologies without risking their own operations. Independent demonstration areas are also powerful tools to prove the effectiveness of emerging innovations. Much of this knowledge transfer used to be performed by publicly-funded and independent agriculture extension programs. More recently, private sector companies have invested heavily in applied research programs to help farmers get best possible results from their products.

Make it pay. Forcing farmers to pay for emissions they already produce could add pressure to high food prices. A better approach is to compensate farmers for reducing them. Yet existing models like carbon credits are insufficient and place an unequal burden on the farmer. A national standard for measuring the impact of emissions-cutting activities, including a mechanism for measuring, reporting and verifying (MRV) carbon stored in soils, could be critical to compensating farmers and to empowering policymakers and financial institutions to mobilize support. This standard—also key to attracting investment—will need to be designed and regulated on a national basis and aligned internationally with our major trading partners.

Share the risk. For farmers, adoption of emissions-cutting technology adds more uncertainty to a business already weighted with risk. Governments and other companies in the agricultural value chain have an important role to play in sharing the risk burden. That’ll mean insuring against yield losses for farmers who adopt sustainable practices. For example, right now there is no incentive for sustainable agriculture under crop insurance schemes though these practices are proven to reduce the impact of flooding and drought. Crop insurers should be willing to adjust premiums to reflect these shifting risks.

For more, go to rbc.com/climate.

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Contributors:

RBC
Trinh Theresa Do, Senior Manager, Thought Leadership Strategy
Naomi Powell, Managing Editor, Economics and Thought Leadership
John Stackhouse, Senior Vice President
Colin Guldimann, Economist
Benjamin Richardson, Research Associate
Farah Huq, Senior Director, Content Strategy
Darren Chow, Senior Manager, Digital Media
Zeba Khan, Manager, Digital Publishing
Aidan Smith-Edgell, Research Associate
Kitty Wu, Intern
Gwen Paddock, Director, Sustainability & Climate – Agriculture
Brenda Bouw, Freelance Writer

Boston Consulting Group
Keith Halliday, Director, Centre for Canada’s Future
Chris Fletcher, Managing Director and Partner
Sonya Hoo, Managing Director and Partner
Wendi Backler, Partner and Director, BCG Centre for Growth and Innovation Analytics
Youssef Aroub, Project Leader
Pilar Pedrinelli, Consultant
Rachit Sharma, Lead Knowledge Analyst, BCG Centre for Growth and Innovation Analytics

Arrell Food Institute, University of Guelph
Evan Fraser, Director
Deus Mugabe, Ph.D. Candidate, Plant Agriculture
Dr. Jesus Pulido-Castanon, Post-doctoral Research Associate
Emily Duncan, PhD Candidate

In addition to those cited in this report, we’d like to thank the following individuals for their insights:

    • Alice Reimer, Strategic Advisor, CDL
    • Alison Sunstrum, Founder, CEO CNSRVX-Inc
    • Jim Baker, CEO, Cultura Technologies (Volaris Group)
    • Simon Barber, Former Head, Asia Pacific Regulatory and Stewardship, Syngenta Seeds, Singapore
    • Wilf Keller, Vice President of Outreach, Agri-Food Innovation Council
    • Ray Price, CEO, Sunterra Group
    • Gary Haley, Chair, Haley Family Investment Trust
    • Jay Cross, President, Canadian Academy of Health Sciences; Professor, University of Calgary
    • Lenore Newman, Canada Research Chair in Food Security and the Environment and Professor of Geography, Simon Fraser University
    • Mark Thompson, Executive Vice President, Chief Corporate Development and Strategy Officer, Nutrien Ltd.
    • Michelle Nutting, Director, Agricultural and Environmental Sustainability, Nutrien Ltd.
    • Dan Heaney, Research Associate, Plant Nutrition Canada
    • Tom Steve, General Manager, Alberta Wheat Commission
    • Jason Lenz, Vice President, Alberta Wheat Commission
    • Dan McCann, CEO, Precision AI
    • Juanita Moore, Vice President of Corporate Development, GoodLeaf Farms
    • Janay Meisser, Director of Innovation, United Farmers of Alberta
    • Mauricio Alanís, Director, Sustainability Strategy and Partnerships, Maple Leaf Foods
    • Ryan Phillippe, Director, Corporate Development, Genome Canada
    • Josh Bourassa, Research Associate, The Simpson Centre for Food and Agricultural Policy
    • Elena Vinco, Researcher and Policy Analyst, The Simpson Centre for Food and Agricultural Policy
    • Guillaume Lhermie, Director, The Simpson Centre for Food and Agricultural Policy
    • Lejjy Gafour, President, Cult Food Science Corp.
    • Francis Rowe, CFO, Cult Food Science Corp.
    • Jane Church, Corporate Engagement Manager, Nature United
    • Tony Ward, Professor Emeritus, Department of Economics, Brock University
    • Dave MacMillan, CEO, Deveron UAS
    • Derek Eaton, Director of Public Policy Research and Outreach, Smart Prosperity Institute
    • David Hughes, President and CEO, The Natural Step Canada
    • Stuart Smyth, Associate Professor, College of Agriculture and Bioresources, University of Saskatchewan
    • Kristjan Hebert, Managing Partner, Hebert Grain Ventures
    • John Van Logtenstein, Vice-President, Dairy Lane Systems and DLS Biogas
    • John Walker, Walker Farms
    • Scott Walker, Walker Farms
    • Clyde Graham, Executive Vice President, Fertilizer Canada
    • Josh Pollack, Co-founder, CELL AG TECH
    • Valentin Fulga, Co-founder, CELL AG TECH

    • 1. Without change to current practices or market share, we

project

    • Canada’s current agriculture emissions could rise to 137 megatonnes by 2050
    • 2. Agricultural Institute of Canada, “An Overview of the Canadian Agricultural Innovation System.” 2017.

https://www.rbc.com/en/wp-content/uploads/sites/4/2025/03/AIC-An-Overview-of-the-Canadian-Agricultural-Innovation-System-2017.pdf

    • 3. The Times of Israel, “Israeli companies lead world in plant-based food tech investments — report,” August 2022.

https://www.timesofisrael.com/israeli-companies-lead-world-in-plant-based-food-tech-investments/

    • 4. Eco-Business, “Is Singapore poised to become Asia’s hub for alternative protein?,” August 2021.

https://www.eco-business.com/opinion/is-singapore-poised-to-become-asias-hub-for-alternative-protein/

    • 5. BBC Storyworks, “How technology is transforming Japan’s agriculture”

https://www.bbc.com/storyworks/future/the-technology-transforming-agriculture/how-technology-is-transforming-japans-agriculture

    • 6. Fast Company, “How the Netherlands became a plant-based protein powerhouse,” November 2020.

https://www.fastcompany.com/90573547/how-the-netherlands-became-a-plant-based-protein-powerhouse

    • 7. Nutrien, “2022 Environmental, Social ESG And Governance (“ESG”) Report,” 2022.

https://www.rbc.com/en/wp-content/uploads/sites/4/2025/03/Nutrien_ESG-Report-2022.pdf

    • 8. Global CCS Institute. “Facilities Database,”

https://co2re.co/FacilityData

    • 9. Canadian Biogas Association, “Canadian 2020 Biogas Market Report.” April 2021.

https://www.rbc.com/en/wp-content/uploads/sites/4/2025/03/Canadian_2020_Biogas_Market_Full_Report.pdf

    • 10. Columbia Climate School: State of the Planet, “How Sustainable is Vertical Farming? Students Try to Answer the Question,” December 2015.

https://news.climate.columbia.edu/2015/12/10/how-sustainable-is-vertical-farming-students-try-to-answer-the-question/

    • 11. UC Davis, “Cows and climate change: making cattle more sustainable,” June 2019.

https://www.ucdavis.edu/food/news/making-cattle-more-sustainable

    • 12. Breanna M. Roque, Marielena Venegas, Robert D. Kinley, Rocky de Nys, Toni L. Duarte, Xiang Yang, Ermias Kebreab, “Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers,” March 2021.

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0247820

    • 13. CBC News, “How feeding cows seaweed could help P.E.I. meet emission targets and boost this business
    • Social Sharing,” November 2021.

https://www.cbc.ca/news/canada/prince-edward-island/pei-seaweed-feed-methane-emissions-climate-change-1.6228982

    14. Ontario Genomics, “Cellular Agriculture Canada’s $12.5 Billion Opportunity In Food Innovation,” November 2021.

Food is again at the forefront

It’s reshaping the economy, as food prices take inflation higher. It’s redefining national security, as countries reckon with the prospect of strategic supplies. And it’s resetting the climate conversation, as producers and consumers grapple with the need for more food with fewer emissions.

The world needs a new Green Revolution, and Canada can play a leading role. Indeed, we must.

By 2050, we must increase our food production by a quarter just to maintain our contribution as the world’s population swells. We need to grow more for humanity, with less impact on the planet. This can be Canada’s moonshot for 2030 and beyond, if we can harness the imagination and enterprise of Canadians in every sector and geography.

The coming age of disruption, in agriculture and food systems, compelled RBC, BCG Centre for Canada’s Future and Arrell Food Institute at the University of Guelph to take on this project, to help inform and inspire Canadians to see both the urgent need and growing opportunity that will come with more sustainable food systems.

The following report outlines how we can build those systems by:

  • Using breakthrough technologies as well as some well-established practices,
  • Attracting and training a new generation of farm and food innovators,
  • Investing in farmers to develop new economic incentives that reward what they produce as well as what they preserve,
  • And boldly declaring to the world that Canadian agriculture can help everyone move more quickly to a world that has solved the climate crisis.

How we grow, process and consume food is not the key cause of our climate crisis. It can be a key solution. And with the right investments, it can become a made-in-Canada, farmed-in-Canada solution for the world.

John Stackhouse,

    • Senior Vice President, RBC Economics and Thought Leadership

Keith Halliday,

    • Director, BCG Centre for Canada’s Future

Evan Fraser,

    Director, Arrell Food Institute at the University of Guelph

Key findings

Canada’s agriculture and food systems produce 93 megatonnes or just over 10% of our national greenhouse gas emissions annually.1

If Canadian farmers maintain current practices and market share, these emissions could rise to 137 megatonnes as the world’s population increases 26% by 2050.2


Key technologies and approaches that can cut emissions include carbon capture, utilization and storage, feed additives, anaerobic digesters, and precision technology.

Nature-based solutions that sequester carbon will also be critical. Soil carbon has the potential to be one of our most powerful tools, raising the amount of carbon stored in soil to as much as 35MT.

By engaging these technological and management solutions, and mobilizing finance and policy to support farmers, Canada can cut up to 40% of potential 2050 emissions.

New models are needed to reward the adoption of these solutions, to execute them at scale and to reduce uncertainty and risk for farmers.

A Canadian standard for measuring the impact of emissions-cutting activities could provide a vital tool for both compensating farmers and empowering policymakers and financial institutions to support activities.

A national effort, tailored to regional contexts and focused on the key pillars of technology, finance, skills and public policy, will be essential to increasing our production while also cutting emissions.


Leading a low carbon farming revolution

Canada’s agricultural sector is at a turning point.

Global food demand is set to soar as the population rises to 9.7 billion in 2050—a 26% jump.3 At the same time, climate change is disrupting the supply chains and agricultural productivity of many major producers. And geopolitical upheaval from Russia’s invasion of Ukraine has destabilized the world’s food systems.

Rarely has feeding the world presented such a daunting challenge. Canada can lead the worldwide effort to confront it.

Our farmers are already among the most productive on the planet, supplying $75 billion worth of food to global markets each year. We’re a top supplier of key crops like wheat and canola and a global leader in the export of beef. We have a large stock of arable land and fresh water, a relatively stable regulatory environment, and international standing as a reliable supplier of safe, high-quality food.

But our successes have come at a cost. Every acre of food we grow, and every animal we raise, add to an emissions footprint that is already too big—and that we’ve committed to shrinking. Farming significantly more acres in the same way will only worsen the problem, since disturbing the soil adds more carbon to the atmosphere.

At the same time, climate change is battering production in many parts of the world, including Canada. But those forces may also, in the medium term, enable Canada to produce more food. This presents us with both a responsibility to help alleviate the global food crisis and an opportunity to expand our presence in international markets.

Realizing these aims will mean directing our strengths at a new target: producing significantly more food—while simultaneously slashing greenhouse gas emissions.

In this report, we identify four key steps that can set us on a path to accomplishing this. These include embracing technologies that cut emissions from fertilizer, livestock digestion and manure while also adopting farming techniques that help store carbon in soil. By leaning into its strengths, Canada can also become a leader in the development of the technologies and plant science that will power the next green revolution in agriculture.

Farmers will be on the frontlines of this transition. But they can’t do it alone. The vast number of activities involved in Canadian agriculture, the diversity of the regions in which they are carried out and the uneven distribution of emissions across them demand a national approach. To make it happen, we’ll need to harness cross-sectoral partnerships, research and innovation, policy development and private investment. We’ll need to expand the ports and railways that carry our goods to market. And we’ll have to think beyond our own borders, leading early efforts among trading partners to galvanize approaches to measurement, labelling and other mechanisms.

Canada has marshalled such an all-of-country approach to support our farmers in the past, mobilizing not just technological advances, but immigration, infrastructure and trade policies, with powerful effect.

By seizing the same spirit of collaboration now, Canadian agriculture can lead the world in the fight against climate change.


There are many different ways to analyze agricultural emissions, which different reports use to view the issue from different perspectives. Canada’s National Inventory Report (NIR) for 2019 identifies 73 megatonnes of emissions from agriculture. A full end-to-end view, including fertilizer, transport, processing, retailing, consumption and disposal, encompasses 136 megatonnes according to our analysis. We based this analysis on Environment Canada’s NIR IPCC reporting with scope 1-3 emissions assigned to operational steps in the value chain to avoid double-counting. Low magnitude and hard to influence scope 3 emissions, including manufacturing emissions of capital assets used in agriculture, were not included. One can also adjust this figure to account for exported and imported food. For import-related agricultural emissions, key import commodities were assigned emission factors per unit imported based on CONCITO databases and leveraged trading partners’ emission databases. For this paper, unless specifically noted in the text, we will define agricultural emissions as fertilizer production and use, enteric fermentation and manure management, on farm fuel use, crop residue, land use conversions and other emissions for a baseline of 93 megatonnes. We consider soil carbon sequestration to be negative emissions from farms. For potential emission reduction levers, estimates are based on current technology, economic, and operational readiness at current cost. These estimates were sized with input from published research, expert interviews, and pressure-tested based on expert judgement. There is significant uncertainty about the future impact of levers, due to both technological immaturity as well as unknowns around scope of implementation, so our lever analysis assumes some feasibility and implementation limits rather than the full theoretical scope of potential emissions reductions. We conducted preliminary analysis on the carbon competitiveness of key Canadian crops, synthesizing the results of multiple studies with varying methodologies. The initial findings are that Canadian agriculture is carbon competitive with our key export competitors; further research and refinement to carbon intensity reporting will be critical going forward.

The global challenge:

Climate change is transforming the way we grow food

<class=”dark-blue”>Climate change is redrawing the map of global food production. The global rise in temperatures that began towards the end of the 20th century has slowed increases in productivity driven by the widespread adoption of chemical fertilizers, more productive varieties of plants and increasingly sophisticated technology.

Since 1961, climate change resulting from human actions slowed overall growth in global agricultural productivity by 21%.4 The story is even bleaker in warmer regions like Africa, Latin America and the Caribbean, where the growth in productivity was between 26% and 34% lower than it would have been without climate change. For many countries in the tropics, farming is set to get even harder: for every degree global temperatures rise, maize yields will fall by 7.4% and rice yields by 3.2%.

Canada won’t escape the ravages of climate change—heat, drought and extreme storms battered production as recently as 2021—but the impact will be different. By 2050, yields in parts of Canada could improve by up to 50% (as warming temperatures extend growing seasons) even as they decline by 20% to 50% in areas of China, India and the U.S.5

And as the poles warm, roughly 1.85 million square kilometres of land in Canada’s north may become suitable for staple crop production by 2080.6 With Canada losing an estimated 60,000 acres of prime farmland to urban expansion each year, there may be temptation to farm or develop it.7 But the consequences of allowing agriculture to push north could be catastrophic: releasing roughly 15 gigatonnes of carbon, if forests and wetlands are cleared and ploughed.

To feed the world, Canada will need to grow more food, without adding significantly to its stock of farmland.

Cutting emissions is key to maintaining our global agricultural might

Canada is already an agricultural superpower. The Prairies grow enough wheat to rank us among the top three exporting nations. And they churn out enough canola to dominate global markets. The mines of Saskatchewan produce and ship more critical potassium fertilizer than any other country—a billion tonnes per year. We’re among the world’s largest exporters of beef and a top exporter of lentils.

As the fifth largest source of greenhouse gas emissions, Canada’s agricultural sector is also a major contributor to the country’s carbon footprint.

Canada is a major global exporter of key agricultural commodities

Emissions intensity per kg of production (Indexed to Canadian emissions intensity)


Unleashing growth requires overcoming unique challenges

As powerful as Canada’s agricultural sector is today, significant potential remains untapped. In 2017, the Advisory Council on Economic Growth projected Canada could target an 8% global market share in agricultural products by 2027 (up from 5.7% in 2015)—making us the world’s second largest exporter after the U.S.8 As one of the few countries with the capacity to increase agricultural exports (even accounting for climate disruption), that goal appears increasingly within reach. Indeed, as new markets and trading relationships develop in response to geopolitical turbulence and climate change, more opportunities will open for major producers. Spain recently lobbied the European Commission to drop import controls on animal feed from third party countries as it struggled to address gaps left by major supplier Ukraine.9 Driven by the same shortages, as well as a desire to reduce dependence on the U.S., China is looking to accelerate imports of Brazilian corn.10

“Only a small cluster of places supply grain to the world and when you have a problem in any one of them, that loss has to be soaked up. Canada is among a narrow set of countries that has material production capacity and an exportable surplus. We’ll have all kinds of opportunities.” Al Mussell, Research Director, Canada Agri-Food Policy InstituteBut if the opportunities in agriculture’s green transformation are abundant, so too are the challenges we’ll have to manage to make it happen. They begin with the unique presence of food in our daily lives. In addition to sustaining us, food plays a central role in our celebrations, our daily rituals and our communities. As a result, changes in its availability and prices are much more visible and felt more directly by consumers. This makes change politically sensitive and difficult to carry out.

And while agriculture shares many of the challenges faced by heavy emitting, trade-exposed sectors, its pathway to reduced emissions is complicated by farm economics. Input costs are unpredictable—fertilizer expenses, for instance, increased by 31.8% in 2021 while livestock feed costs rose 23%.11 Prices for agricultural commodities, which make up the bulk of farm revenues, are among the most volatile of trade-exposed industries. And the ability to absorb these fluctuations varies widely among farm types, with profit margins on the higher end for supply-managed dairy and poultry farmers and on the lower end for beef and swine farmers who are exposed to large market swings.

Now, increasingly frequent extreme weather events—to which agriculture is more exposed than any other sector—are introducing new challenges. Amid these pressures, many farmers are reluctant to adopt new practices that add more uncertainty to their operations.12

Dairy, grain, and oilseeds are most profitable sectors

Average farm net income 2009-2019, % of revenues

 

Beyond the farm gate, the broader supply chain introduces its own obstacles. Canada’s agricultural sector is highly fragmented, subject to both global and regional headwinds and regulated by a patchwork of provincial and national strategies. For the most part, it is also heavily dependent on a network of rail and port infrastructure that has increasingly faced pressures, including labour shortages and disruptions due to extreme weather events. “We are in the privileged position of having all this supply that the world wants and they want it now,” said Jean-Marc Ruest, Senior Vice President, Corporate Affairs and General Counsel at Richardson International, Canada’s leading grain exporter. “But we are really struggling to get the grain out of Canada. We really need to invest in our trade infrastructure.”

The National Supply Chain Task Force has recommended a nationwide effort that brings together government and industry leaders to strengthen our transportation network against changing trade patterns, climate disruption and geopolitical risk.13 A similar approach should be brought to the challenge of lowering carbon emissions in the agricultural supply chain.

We can start by addressing three key sources of greenhouse gases in the sector—fertilizer, cattle digestion and manure. In the coming section, we’ll examine the tools that can help cut those emissions—including anaerobic digesters, carbon capture, utilization and storage (CCUS), and feed additives—as well as the challenges we face in putting them to work. We’ll also look at the potential of “regenerative agriculture” to store carbon in soil. This approach includes a set of sustainable farming practices, like reduced soil tillage and cover cropping that can also make our land more resilient to the effects of climate change.

Finally we’ll examine how our existing strengths can help us lead the research and development of new technologies that could be central to the future of farming. Together, these steps can help form the foundation of Canada’s green agricultural revolution.


Four key building blocks for a low emissions agriculture and food system

Key challenge: Fertilizer production and use produces 28MT of GHGs or 30% of our total agricultural emissions (11.9MT from production; 16MT from use)
Without change: emissions will rise to 35MT by 2050
Game changers: Use: Smart fertilizers, precision technology, nutrient stewardship. Production: carbon capture, utilization and storage (CCUS), low carbon energy feedstock
The potential: To reduce emissions by 14MT by 2050

Few places demonstrate the scale and potential of Canadian agriculture like Rob Stone’s 9,000 acre farm in Davidson, Saskatchewan. In the 1960s, Stone’s land produced 20 bushels of wheat per acre. Today, it generates 50 bushels an acre, a boost Stone credits to better plant genetics, his own farming practices and nitrogenous fertilizer.

Fertilizer use represents the single biggest input cost on Canadian farms and like many, Stone has taken steps to use it sparingly. It’s also the biggest contributor to Canada’s agricultural carbon footprint and a good place to start on our journey to a green agricultural sector.

Nitrogen feeds plants, which absorb it in their roots. Some crops, like pulses, don’t need it because they draw nitrogen from the air. But for top Canadian exports like wheat and canola, nitrogen fertilizer is essential and used on just about every field that grows them. Nitrogen fertilizer releases carbon dioxide when it’s produced and can produce nitrogenous oxide (a potent greenhouse gas with a global warming potential 265 to 298 times that of carbon dioxide over a 100-year period) when applied to fields.14,15

The good news is we have tools to reduce its use. And Canada has made progress in adopting some of them. They begin with careful planning of how fertilizer is applied on the farm. Some industry-led initiatives can assist farmers in building these plans. For instance, Fertilizer Canada’s “4R Nutrient Stewardship”, emphasizes applying the right type of fertilizer, using the right rate for application, and applying it at the right time and in the right place. Scientific assessments for Agriculture and Agri-Food Canada show the widespread adoption of some 4R practices—for example, the use of enhanced efficiency fertilizers and split application of fertilizer—could lead to significant emissions reductions.

More advanced practices, aided by data and precision technology, could take us further. On his farm in Davidson, about halfway from Saskatoon to Regina, Stone tests his soil annually, monitors yields, and uses that information to build custom plans for seeding and fertilizing at variable rates. The shift has paid off: he’s using 8 to 10% less fertilizer. The technology he uses—an air drill—also made it possible for him to plant his crops without tilling the soil, a practice that improves soil quality and increases productivity by reducing the need to rest land in alternate years.

Cutting emissions from fertilizer production involves solutions at a much larger, industrial scale. Carbon capture, utilization and storage systems (CCUS), which are beginning to be used in the oil and gas sector, capture emissions before they enter the atmosphere and compress them into a liquid that’s shipped by pipeline to a storage facility. Saskatoon-based Nutrien is now using such a system to capture carbon dioxide from its Redwater plant and move it via the Alberta Carbon Trunk Line to enhanced oil recovery projects in central Alberta. Another option being explored is the process of electrolysis, which produces fertilizer by using renewable electricity to draw hydrogen from water.

The challenges: Many Canadian farms are small and operate on thin margins that make absorbing the cost of soil testing and precision agricultural technology difficult. A recent RBC survey of 200 Canadian farmers, found that those with lower annual revenues ($250,000 to $999,000) were less likely than those with higher-revenues to be using environmentally sustainable farming practices. (However, nearly all lower revenue farms that have not yet adopted green farming practices are planning to do so in the near future). Just 13% of farmers across Canada are using variable rate techniques on their farms.16 And though the number is rising, less than a third of farmers are currently testing soil for nutrients on an annual basis—a starting point for more efficient fertilizer use.

For farmers, the risk of change is also a challenge. Research shows many producers are reluctant to adopt practices that introduce uncertainty to their operations. “These are family farms,” said Don Smith, Vice President, Petroleum and Innovation at United Farmers of Alberta. “They’re not going to experiment with new technologies if there’s a risk it could negatively impact their ability to feed their family.”

Cost and uncertainty are barriers on the production side too. Beyond Nutrien’s Redwater facility, only a minor fraction of fertilizer production employs CCUS. Though costs vary by facility, the estimated capital cost of this technology can be up to $50 million per plant depending on facility size and location, with barriers to investment including uncertainty about regulatory approvals and carbon pricing17. What’s more, CCUS is heavily dependent on infrastructure that requires further development, including carbon pipelines and storage hubs.

“The most cost effective, immediately available technology is carbon capture and storage. But it is capital intensive.” Clyde Graham, Executive Vice President, Fertilizer Canada


Current carbon sequestered in soil: 13MT
Game changers: Agroforestry, biochar, alley cropping, silvopasture, conservation and no-till practices, cover cropping, avoided land use conversion
The potential: Negative emissions rising up to 35MT

When it comes to growing food, soil is our most precious resource. About 95% of the world’s food is grown in the uppermost layer of topsoil—more than half of which has disappeared in the last 150 years due to modern, intensive farming practices. Without change, the consequences of losing even more soil will be severe. The earth’s ability to grow food and absorb water plummets without healthy topsoil, leaving us more vulnerable to both hunger and flooding.

Soil performs another vital service: it stores carbon. Indeed, while agriculture is one of the key contributors to emissions, it also holds enormous power to act as a “carbon sink,” removing carbon from the atmosphere where it contributes to climate change. Modern farming practices, like tilling, can impair this important function by disturbing the carbon in soil.

Investing in our soil then, is a critical early step in establishing a green agriculture sector. “Regenerative agriculture” aims to do this through a holistic approach to farming intended to improve soil health, protect biodiversity and draw greenhouse gases out of the atmosphere and into the ground. Though the term first appeared in the 1980s, it gained traction following a 2014 paper by the non-profit Rodale Institute, which outlined how certain soil-friendly farming techniques could sequester carbon in soil. It’s since become a top food trend in the U.S., where a growing range of products feature it as a credential and where companies like General Mills, PepsiCo and Nestle have announced commitments to advancing regenerative agriculture on millions of acres of farmland. In Canada, companies including McCain Foods, Maple Leaf Foods, Nutrien and McDonald’s Canada have launched similar initiatives.

Broadly speaking, regenerative agriculture refers to a set of practices, including reducing or eliminating soil tillage, planting cover crops (which prevent erosion and improve fertility) and furthering animal grazing techniques (which give land time to regenerate and improve the soil’s ability to store carbon).

Many Canadian farmers already use these regenerative agriculture practices. About 60% of farmers use no-till or conservation tillage practices, for example. In Saskatchewan, that figure is even higher at 80%. Adoption of other practices could take us further. Cover cropping has the potential to mitigate 9.6MT of emissions, according to the non-profit Nature United. And biochar, which turns agricultural waste into a soil enhancer that can hold carbon, could cut 6.8MT. But adopting practices that draw greenhouse gasses out of the atmosphere is only part of the equation. We also need to prevent future emissions from happening in the first place. One way to do this is by protecting grasslands, which currently trap a huge amount of carbon. Preventing grasslands from being ploughed up or paved over could mitigate 12.4MT of carbon emissions in Canada.

Many of these practices—which are now under the banner of regenerative agriculture—have long been used by Indigenous communities. And these communities have much knowledge to share as we explore the potential of these techniques.

“It’s what we’ve done all along and it’s the opposite of primitive. It’s about resilience and adaptation. You can push the land but you have to also invest, not squeeze every last drop out of it.” Jennifer Grenz, Assistant Professor, University of British ColumbiaThe challenges: Greater adoption of regenerative agriculture has been hindered by financial concerns among farmers. The cost of adopting it varies per acre across practices. And upfront investments in enabling equipment like air seeders can also be prohibitive. Producers—particularly those with slim profit margins—typically need assurances that returns will cover those costs and the risks associated with them. But according to our research, the benefits of some of these practices generally only begin to outstrip the costs four years after their adoption. And profitability appears only in year six. Meantime, markets to compensate farmers for storing carbon in soil—as well as the methods to measure it—are still in experimental stages and generally lack a sufficient payout to make up the for the upfront investment.

Uncertainty presents another, critical barrier. Regenerative agriculture lacks a single legal or regulatory definition and there is no oversight for how it’s used. This leaves it open to misuse and bold claims about its power to store carbon, when much of that is still open to scientific debate. With no single test or certification for claims, farmers (and consumers) are left to sort out credibility on their own.

Soil carbon sequestration is key to cutting emissions

Million tonnes of CO2 equivalent

 

 

Defining the term and creating a system to measure, report and verify (MRV) the carbon stored in soil due to regenerative agriculture (and the ecosystem services provided), would empower consumer choices. An MRV tool would also make it easier to attach a price to practices and lead to a market where carbon credits can be bought and sold. Some pilot projects are underway to create “carbon farms” that include attempts to build accurate MRV systems. Other projects are experimenting with advanced mathematical models that estimate how different farm management strategies may sequester carbon.

Whatever system is established will need to address myriad regional variations in soil types across the country, as well as limitations related to farming type and size. Creating a nationwide MRV accounting tool will also require a much broader system for soil testing than Canada currently has. Technology, and in particular the advancement of remote soil sensors, will be critical enablers of these systems.

Answers to these questions and others—including how to regulate future carbon markets—will take time to come together. Until then, we’ll need to find ways to incentivize farmers using the best tools we have, while consistently adopting better ones as they arise.

“We couldn’t produce without cover crops. Crazy storms used to wipe out our crops. Not anymore.”Gillian Flies, Owner, The New Farm


Key challenge: Cattle digestion produces 24MT of emissions
Without change: Emissions will rise to 30MT by 2050
Game changers: Feed additives, GHG selective breeding
The potential: To reduce emissions by 16MT by 2050

Cow burps and manure may not immediately spring to mind when we think about climate change. But Canada’s dairy and beef cattle are the biggest sources of agricultural emissions after fertilizer. Through their digestion process or “enteric fermentation”, cattle produce methane, a potent greenhouse gas with a 20 year global warming potential 85 times that of carbon dioxide.18 And in Canada, where the agricultural sector accounts for 30% of national methane emissions, 85% can be directly attributed to cattle.19

The paradox is that cattle can also act as stewards of the land. Canada has about 35 million acres of native grassland and nine million acres of seeded grasslands that act as carbon sinks. By grazing on this land, cattle stimulate grass roots to grow deeper, better enabling carbon to be stored in the soil. Using land for grazing also prevents it from being converted to other uses, which impacts biodiversity and disturbs carbon in the soil.

Adding to the complexity, Canadian beef has one of the smallest carbon footprints globally, with greenhouse gas emissions well below the global average. That makes us a critical beef supplier as the world looks to cut emissions. Our dairy cattle too, emit fewer GHGs per kilogram of final product than the global average.

Still, the outsized contribution of cattle to climate change means more must be done. Researchers are working on breeding techniques that could produce cattle that release less methane and that process feed more efficiently. Feed additives that cut the amount of methane produced during digestion could offer a more immediate breakthrough for the sector. One such additive, called 3NOP, is already in use in other countries—it has yet to be approved in Canada—and has been shown to cut emissions by as much as 45%.20 Adding seaweed to the diet of dairy cows could also cut emissions by as much as 82% while also improving the efficiency of cattle—that is, helping them grow more using less feed.21

The challenge: Feed is the most expensive and most critical input on a beef or dairy farm and questions remain about how much additives will cost amid strong international demand. A more practical concern is how to administer the additives to beef cattle that spend much of their lives grazing in open fields (where the most emissions are released).

“Feed additives are a hard sell. As we have learned working with veterinarians and feedlot operators, basically there’s no incentive…And ultimately we’re depending on the unknown: the adoption of the farmer.” Elena Vinco, Researcher and Policy Analyst, The Simpson Centre for Food and Agricultural Policy


Key challenge: Manure produces 8MT of emissions
Without change: Emissions will rise to 10MT by 2050
Game changer: Anaerobic digesters
The potential: To reduce emissions by 4MT by 2050

While less potent than cow burps, manure packs a major punch when it comes to emissions. Today, 8MT of total agricultural emissions come from manure. Of this, 55% are generated by cattle.

Walker Farms in Aylmer, southeast of London, Ontario, offers a glimpse at one way to bring those emissions down—while adding to the farm’s bottom line. The dairy operation partnered with Ontario-based DLS Biogas to build a $16 million anaerobic digester, technology that turns manure and organic waste into electricity or renewable natural gas (RNG). Farmers can either use that energy on the farm, cutting their own costs, or sell it to natural gas utilities like Fortis B.C. under long-term contracts. Fortis buys the gas and the carbon credits associated with it.

Digestate, an odourless byproduct, can in turn be used as fertilizer. Canada currently has 279 biogas projects in operation. And with only 13% of available biogas energy production being tapped in Canada, there’s room to grow, with the most significant potential identified in the agricultural sector.22

The challenges: Anaerobic digesters are gaining traction, largely due to the extra revenue they bring to farms. The Walkers expect to see their initial investment returned in eight years.

But the upfront cost of digesters—running anywhere from $7 million to $70 million—place them out of reach for smaller operators. The Walkers and DLS Biogas have applied for a series of grants (a process that took hundreds of hours to complete) but there are no guarantees and no programs specifically tailored to biogas.

And digesters may not make sense for every farm. With at least 150 cows needed to produce enough manure to feed a digester (Ontario averages 70 to 80 cows per farm), size matters. Access to landfilled food waste, which is also added to digesters, and pipelines to move the RNG to market are also critical. Large beef feedlots in Alberta tend to have better access to this infrastructure and enough cattle to make production economically viable. But the clay surface used in many cattle pens can end up in manure, damaging biodigester machinery. Many feedlots are converting to roller compacted concrete, which improves cattle efficiency and eliminates the problem of clay in the biogas process. This, too, is costly.

The development of communal digesters could allow smaller farms to participate in the production of biogas. But support to help cover the upfront costs—and a streamlined process to obtain it—will be critical.


Key challenge: 93 MT overall
Without change: 137 MT
Game changers: Advanced ag-tech that cuts emissions, enables more carbon to be stored in soil and leads to more production on less land
The potential: To enable 54 MT in potential emissions reductions (or as much as 76 MT when soil sequestration is added)

Canada has a long history of agricultural innovation. The development of Marquis Wheat in 1904 was vital to the boom in Prairie crop yields that followed. Canola, created in Saskatchewan in the 1960s, is now one of the world’s most important oilseed crops. The grain auger was invented in Canada. And air seeders bearing the logo of Saskatchewan’s Seed Hawk can now be found on fields from Australia to Europe.

All of these developments fueled step changes in the productivity of Canadian agriculture. The next generation of technologies will need to do more than that. Indeed, all of the emissions reductions envisioned in this paper will in some way rely on technology—innovations like CCUS, biodigesters and precision tools. Technology will also be critical to producing more food on less land and by extension, avoiding the conversion of land into cropland. Our estimates suggest we can avoid 20MT of emissions by preventing land use change between now and 2050. Storing more carbon in soil—producing negative emissions—will also depend on increasingly sophisticated devices like soil sensors and drones that enable the market innovation necessary to accelerate new approaches like regenerative agriculture.

Canada’s heft in global agriculture markets, its longstanding expertise in crop science and its newfound strength in artificial intelligence and data science, position us well to lead in some areas of this race. Yet when it comes to drawing private investment to homegrown innovation, we’re falling behind. Of roughly US$36 billion in global venture capital and private equity investments in ag-tech since 2017, Canada received just 3%, or US$1 billion. The U.S. captured US$20 billion or 55% of investments.

Critically, private equity and venture capital investment has lagged in some of the areas that have historically reaped the largest rewards for Canadian agriculture. As we look to lower emissions, crop genetics and soil science (including microbiome research) hold some of the greatest potential for boosting production on existing farmland, cutting carbon emissions and improving resilience to droughts and flooding. While much of our research has been focused “above the soil” in the past, scientists are increasingly turning their attention to the potential of root structures and soil microbiomes to cut emissions. But so far, private investment in these fields hasn’t rushed to Canada. Of total global private equity and venture capital investment of roughly US$10 billion since 2017, our ventures in crop genetics have drawn only US$82 million.

In addition, much of the investment Canada is attracting isn’t going to the kinds of technologies we need now to transition to a more sustainable agriculture and food sector. Globally, over half of private investment in ag-tech in 2021 was in sustainable practices. But in Canada, most investments are focused on digitization and automation, technology designed with productivity, not sustainability, in mind.

As we work to deploy these solutions today we’ll also need to keep an eye to the future, investing in earlier stage technologies that can help us adapt our food systems to climate change. “Controlled environment” agriculture, such as greenhouses and vertical farms that allow crops to be grown indoors and in stacked layers, is taking off around the world. Canada currently imports fresh produce at a low cost from regions that are far more vulnerable to climate change. Tech-based alternatives like these could help us maintain domestic food security in an increasingly volatile world of climate and political disruptions. Meantime, cellular agriculture and precision fermentation technologies, which are advancing rapidly, could increasingly provide consumers with alternatives to meat and dairy products.

“I think plant breeding could really do it for us. If you look at all the advances we’ve made in higher yields, disease, resistance, all these kinds of traits and that’s all been focused above ground. There’s an equal opportunity below ground to make all kinds of significant advancements.” Stuart Smyth, Associate Professor, College of Agriculture and Bioresources, University of SaskatchewanThe challenges: Artificial intelligence and data science, engineering, the “Internet of Things”, including sensors and drones, as well as biotechnology, are critical to the development of modern ag-tech. So are the skills that go with them. Yet efforts to draw this specialized talent and develop these skills among youth have fallen short of our needs.

Most support for Canadian research comes from public funding—which has been behind many of our successes. Marquis Wheat, which dramatically improved yields in the Prairies in the early 1900s, was developed through Dominion Experimental Farms—a system of stations, operated by the federal government, which investigated agricultural problems and created new techniques to assist farmers. Current funding programs can be onerous for researchers, particularly for emerging technologies that don’t fall easily into specific funding categories. And certain regulatory requirements—including those surrounding novel plant traits—can act as barriers to approval and investment in emerging areas of plant science like gene editing.

While Canadian researchers continue to rely on public investment, other countries including the U.S., are seeing most of their overall research dollars come from the private sector. Competing in the next era of agriculture will depend on our ability to mobilize more of this capital.

Fighting food waste

<class=”dark-blue”>Emissions arise not just from the food we grow but from the food we waste. In Canada, 58% of the food produced for human consumption is wasted or lost along the supply chain, of which 18% could be avoided.23 The economic cost of all that waste is $49 billion a year—a figure that climbs even higher when lost labour, transportation and other factors are accounted for.

Though a lot of waste happens during production and processing, just 14% of that is avoidable. Technological advancements have done much to eliminate food loss at the production stage, an effort driven in part by the cost savings it generates.

Among consumers, the problem of food waste is far more entrenched. Studies suggest 18% of all food produced is wasted in ways that could be avoided. Almost half of that avoidable waste comes from hotels, restaurants and households, with consumers in wealthier countries far more likely to waste food than those in poorer countries. As that food decomposes in landfills, it releases greenhouse gases, as much as 12 MT—when measured from end-to-end.

Solving the problem of consumer food waste means tackling a cluster of causes. These include time scarcity (consumers lack the time they need to plan meals and use food before it goes bad); a lack of education on how to prevent food waste through more thoughtful storage and use of cooking waste like vegetable stalks; and retail promotions that encourage consumers to buy more than they need.

In addition to cutting food loss, industry has done much to extend the shelf life of food through packaging and other controls. More novel packaging solutions are underway that use plant-based and microbial packaging and coating solutions to do the same. Sensors can tell us when food has actually spoiled rather than leaving consumers to rely on best before dates. And new business models are emerging, such as those that transform food that doesn’t meet retail standards into poultry feed and other uses.

But ultimately, solving the problem of food waste will depend on us.


Recommendations: Seeding change

Cutting our greenhouse gas emissions, while also meeting our responsibility to feed the world, is a challenge rife with uncertainty. With many agricultural technologies and farm practices still in nascent stages, and widespread adoption still elusive, questions will continue to hang over our actions.

This risks paralyzing our efforts at a time when there isn’t time to lose. The stakes of the current food crisis are staggering: shortages and high prices for staple goods, have put the lives and livelihoods of 345 million people in immediate danger of acute food insecurity.24 Low income countries, many of which depend on imports from Ukraine and Russia, including Somalia, South Sudan and Yemen, are among the most vulnerable. In North America and other higher income countries, soaring food prices due to shortages and post-pandemic inflation are also dominating public agendas.

The urgency of the situation means we’ll need to act boldly using the best tools we have today. And we’ll need to do it together. Policymakers, private businesses and producers will need to collaborate in new ways as we pursue a national strategy designed to support farmers. This begins by focusing on the building blocks we’ve identified above, and on the key pillars of technology, people, policy, and economics. Working with BCG Centre for Canada’s Future and the Arrell Food Institute, we’ll explore each of these pillars in depth in the coming months.

Building an agricultural sector fit for an age of climate disruption is a challenge unlike any we’ve faced. But few countries are better positioned than Canada to confront it.

The global threat of food insecurity growing. So, too, is our ability to lead a new age of innovation to both harvest our land and sustain it.

Planting a paradigm shift: Building the 4 key pillars of a low emissions food strategy

 

Policy

Establish a national plan for a low-emissions agriculture sector. Our plan for cutting emissions must take all stakeholders into account and rally not just farmers, but investors, private business and Canadians. Producing food more sustainably will mean making tough choices and supporting investment in key technologies, like carbon capture, utilization and storage (CCUS). It will also mean doing a better job of marketing Canada’s sustainable food to the world.

Lead efforts to create global alignment on a low-emissions food standard. Roughly 61% of our agricultural emissions are tied to goods that are ultimately exported. Advancing an emissions reduction strategy that’s misaligned with our key export markets could create friction in our trading relationships. We need to align trading partners around a common set of goals, indicators and GHG measurement, reporting and verification protocols. Canada, a longstanding supporter of free trade, and a global leader in multilateral processes, can lead these efforts.

Integrate agricultural strategies with energy strategies. Farmers are increasingly embracing opportunities to generate renewable natural gas from their operations. Integrating these efforts with a national energy strategy could help accelerate the deployment of clean energy both on and off the farm.

Technology

Create a central funding body for research and development, operating in close partnership with academia and the private sector. Many of the most promising and advanced areas of Canadian agricultural research don’t fit within current funding categories. A more centralized system such as in the United States Department of Agriculture, could develop a more holistic, nationwide view of where support and innovation is needed. The leadership shown by federal governments in creating the innovation super clusters provides a playbook for how Canada can super charge agri-food research and innovation.

Focus on technologies that hold the most promise to cut emissions. As we target funding to technology that accelerates productivity, we need to also attract more investment to technologies that cut emissions from key drivers in the supply chain—innovations like anaerobic digesters, feed additives and CCUS. Funding should also be focused on those technologies that enable sustainable practices to be adopted and rewarded, like soil sensors, and precision technologies.

Create innovative tax and financial incentives to spur more private investment. Accelerating private investment in Canadian agtech will mean thinking more creatively about the tax and financial incentives we have in place. We need to encourage the automation that will be key to our agricultural productivity and international competitiveness—and that will draw more capital to the technologies that will drive the future of low emissions farming. Expanding accelerated depreciation beyond tangible assets to include artificial intelligence and other agtechs is one possibility.

Economics

Make it pay. Forcing farmers to pay for emissions they already produce could add pressure to high food prices. A better approach is to compensate farmers for reducing them. Yet existing models like carbon credits are insufficient and place an unequal burden on the farmer. A national standard for measuring the impact of emissions-cutting activities, including a mechanism for measuring, reporting and verifying (MRV) carbon stored in soils, could be critical to compensating farmers and to empowering policymakers and financial institutions to mobilize support. This standard—also key to attracting investment—will need to be designed and regulated on a national basis and aligned internationally with our major trading partners.

Share the risk. For farmers, the adopting of emissions-cutting technology adds more uncertainty to a business already weighted with risk. Governments and other companies in the agricultural value chain have an important role to play in sharing the risk burden. That’ll mean insuring against yield losses for farmers who adopt sustainable practices. For example, right now there is no incentive for sustainable agriculture under crop insurance schemes though these practices are proven to reduce the impact of flooding and drought. Crop insurers should be willing to adjust premiums to reflect these shifting risks.

People

Build the skills. Leverage the Labour Market Information Council to pinpoint the skills farmers need to shift toward a more resilient food system. As we’ve noted in previous research, digital skills will be critical to the future of food production.25 So too will knowing how to apply tools in ways that cut emissions. Beyond data and technology, some farmers will need support to employ regenerative agriculture techniques and other tools on the farm. Experiential learning platforms including hands-on mentorship and co-op programs can accelerate this transition.

Broaden the talent pool. The lack of awareness about the potential for a fulfilling career in agriculture has hampered recruitment of individuals with the coding, artificial intelligence and data science skills critical to the future of food. Yet few sectors hold greater potential for innovation than agriculture. Educating students on the opportunities in the field—through co-ops, outreach and liaison programs—will be critical to bringing their talents to the challenge.


For more, go to rbc.com/climate.

Download the Report

Contributors:

RBC

Naomi Powell, Managing Editor, Economics and Thought Leadership
John Stackhouse, Senior Vice President
Colin Guldimann, Economist
Farah Huq, Senior Director, Content Strategy
Darren Chow, Senior Manager, Digital Media
Trinh Theresa Do, Senior Manager, Thought Leadership Strategy
Zeba Khan, Manager, Digital Publishing
Aidan Smith-Edgell, Research Associate
Kitty Wu, Intern
Gwen Paddock, Director, Sustainability & Climate – Agriculture
Ryan Riese, National Director, Agriculture

Boston Consulting Group

Keith Halliday, Director, Centre for Canada’s Future
Kilian Berz, Managing Director and Senior Partner
Shalini Unnikrishnan, Managing Director and Partner
Sonya Hoo, Managing Director and Partner
Chris Fletcher, Managing Director and Partner
Thomas Foucault, Managing Director and Partner
Wendi Backler, Partner and Director, BCG Centre for Growth and Innovation Analytics
Kate Banting, Head of Marketing and Social Impact
Simon Beck, Principal
Youssef Aroub, Project Leader
Ilana Hosios, Consultant
Anguel Dimov, Consultant
Pilar Pedrinelli, Consultant
Zahid Gani, Consultant
Rachel Ross, Consultant
Rachit Sharma, Lead Knowledge Analyst, BCG Centre for Growth and Innovation Analytics

Arrell Food Institute, University of Guelph

Evan Fraser, Director
Margarita Fontecha, Arrell Food Institute Scholar, Ph.D. Candidate, Environmental Design and Rural Development
Laura Hanley, M.Sc. Student, Food Science
Ibrahim Mohammed, Ph.D. Candidate, Environmental Sciences
Deus Mugabe, Ph.D. Candidate, Plant Agriculture
Brenda Zai, M.Sc. Student, Food Science
Dr. Krishna KC, Research Scientist
Dr. Jesus Pulido-Castanon, Post-doctoral Research Associate
Emily Duncan, PhD Candidate

1. This figure does not include downstream processing, transportation, retail or food service operations. See methodology.

2. See methodology.

3. World Population Growth – Our World in Data

4. Anthropogenic climate change has slowed global agricultural productivity growth | Nature Climate Change

5. World Economic Forum (weforum.org)

6. Opportunities and trade-offs for expanding agriculture in Canada’s North: an ecosystem service perspective (facetsjournal.com)

7. Why You Should Care About Farmland Loss – Canadians for a Sustainable Society

8. key-sectors-secteurs-cles-eng.pdf (budget.gc.ca)

9. UPDATE 1-Spain lobbying European Commission to buy emergency corn from Argentina | Reuters

10. China Set to Import Brazilian Corn in Challenge to US Supply – Bloomberg

11. The Daily — Farm income, 2021 (statcan.gc.ca)

12. Climate Change Is Hitting Farmers Hard – Scientific American

13. Act. Collaboration. Transformation. Final Report of the National Supply Chain Task Force 2022 (canada.ca)

14. Fifth Assessment Report — IPCC

15. Global Warming Potentials (IPCC Fourth Assessment Report) | UNFCCC

16. SPARK-FERTILIZER-USE-IN-CANADA-REPORT-2022-VF_08_04_2022.pdf (fertilizercanada.ca)

17. CCUS-Strategy_Template-for-Input_Fertilizer-Canada-Response_Final_March-2022-combined.pdf (fertilizercanada.ca)

18. In other words, over 20 years, one gram of methane produces 85 times the amount of warming as a gram of carbon dioxide.

19. Home Page – Simpson Centre

20. Home Page – Simpson Centre

21. Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers | PLOS ONE

22. Canada’s 2020 Biogas Market Report : Canadian Biogas Association

23. The Avoidable Crisis of Food Waste: Technical Report (secondharvest.ca)

24. Global Food Crisis Demands Support for People, Open Trade, Bigger Local Harvests (imf.org)

25. Farmer 4.0: How the Coming Skills Revolution Can Transform Agriculture – RBC Thought Leadership

Farmer 4.0: How the Coming Skills Revolution Can Transform Agriculture – RBC Thought Leadership

In addition to those cited in this report, we’d like to thank the following individuals for their insights:

Katie M. Wood, Associate professor, Ruminant Nutrition and Physiology, University of Guelph

Lisa Ashton, PhD Candidate, University of Guelph

Lenore Newman, Canada Research Chair in Food Security and the Environment and Professor of Geography, Simon Fraser University

Dennis Laycraft, Executive Director, Canadian Cattle Association

Brenna Grant, Executive Director, Canfax Research Services

Mark Thompson, Executive Vice President, Chief Corporate Development and Strategy Officer, Nutrien Ltd.

Michelle Nutting, Director, Agricultural and Environmental Sustainability, Nutrien Ltd.

Dan Heaney, Research Associate, Plant Nutrition Canada

Tom Steve, General Manager, Alberta Wheat Commission

Jason Lenz, Vice President, Alberta Wheat Commission

Dan McCann, CEO, Precision AI

Daniel Brisebois, Ferme Coopérative Tourne-Sol

Juanita Moore, Vice President of Corporate Development, GoodLeaf Farms

Janay Meisser, Director of Innovation, United Farmers of Alberta

Les Wall, CEO, KCL Cattle Company

Kate Parizeau, Associate Professor, Department of Geography, Environment, and Geomatics, University of Guelph

Tammara Soma, Assistant Professor, School of Resource and Environmental Management (Planning), Simon Fraser University

Mauricio Alanís, Director, Sustainability Strategy and Partnerships, Maple Leaf Foods

Ryan Phillippe, Director, Corporate Development, Genome Canada

Josh Bourassa, Research Associate, The Simpson Centre for Food and Agricultural Policy

Guillaume Lhermie, Director, The Simpson Centre for Food and Agricultural Policy

Lejjy Gafour, President, Cult Food Science Corp.

Jane Church, Corporate Engagement Manager, Nature United

Tony Ward, Professor Emeritus, Department of Economics, Brock University

Tyson Kamminga, Chief Financial Officer, Kroeker Farms Limited

Wayne Rempel, CEO, Kroeker Farms Limited

Brian Gilvesy, CEO, ALUS

Dave MacMillan, CEO, Deveron UAS

Derek Eaton, Director of Public Policy Research and Outreach, Smart Prosperity Institute

David Hughes, President and CEO, The Natural Step Canada

How have job cuts changed the fierce war for talent in tech? In this edition of Disruptors: The 10-Minute Take, co-host Trinh Theresa Do explores the wave of uncertainty that’s hit the sector, how firms should be rethinking their strategies and what it all means for tech workers. She’s joined by Anthony Mouchantaf, Director of Venture Capital at RBCx to offer advice for navigating the months ahead. Episode Notes To learn more about RBCx and its offerings, visit www.rbcx.com
Speaker 1 [00:00:03] Hey, it’s Theresa. In our season opener of Disruptors, we focused on the great resignation, or some call it the great reshuffle. And several months later, the landscape has changed, particularly in the tech sector. For years, tech has led the stock market with high profits and an ethos of growth at all costs, fueled by easy capital at a pandemic that moved much of the world online. That’s all changing now, with trillions in market value lost in a wave of tech layoffs in recent weeks. We may be seeing the job trend shifting from the great resignation, the great reshuffle, the great layoffs. Instead, nearly 17,000 workers from more than 70 tech startups around the world were laid off in May 2020 to a 350% increase from the previous month. This is according to layoffs.fi, a site that tracks layoffs in the tech sector. It’s a challenging time for leadership teams in tech firms and especially for those employed by the sector. This is Disruptors, the ten minute take, where we dive into the latest innovation, tech and economic buzz. This week’s take is on the tech layoffs and what they signal about the broader sector. How should firms be rethinking their strategy and priorities? And what does this mean for tech workers? To offer some insights, we’re joined by Anthony Mouchantaf, director of venture capital at RBCx. Anthony, welcome to the ten minute take. Speaker 2 [00:01:24] Thanks for having me, Theresa. Speaker 1 [00:01:25] So let’s just start with what’s happening with the market downturn right now for those who may not be following closely. If we rewind to 2020, the sector saw widespread layoffs as a result of the pandemic, and then it saw to crazy highs and valuations. And now the broader market sell off driven layoffs and hiring freezes are making headlines again. So tell us what’s going on and which pockets of the sector the problems are most acute? Speaker 2 [00:01:49] Essentially what’s happened at a very high level is that the macroeconomic environment has shifted decidedly from one that was historically catalytic for tech firms and venture capital to one that is now historically stifling. The underlying reason for that is that central bankers around the world essentially overcorrected for the pandemic. They saw an unprecedented global event. They saw widespread lockdowns. And they look to counter some of the economic pressures that would emanate from that. But in so doing, they overindexed on quantitative easing. Essentially what they did is they lowered interest rates and they purchased government bonds and in some cases, provincial, municipal, even corporate bonds on the open market. That drove down yields on government securities and it frankly perverted the incentives and private asset markets. They pushed investors towards equities and they pushed investors towards alternatives. And one of the primary beneficiaries of that were tech firms and venture capital funds. What’s now happened is that the market is equilibrium. If that’s what worked and is now entering a phase of countering some of the excesses of the preceding call it 18 to 24 months. So interest rates are coming back up and we’re likely to enter a period of quantitative tightening wherein the central bank will sell government bonds back on the open market. That’s going to introduce a lot of pressure on tech firms, and it’s going to produce a lot of pressure on VC funds. Valuations are going to come down. It’s going to be a more difficult fundraising environment for venture capitalists, and that’s going to percolate down to the startups. And so what you’re seeing with these tech layoffs is essentially an attempted, proactive or prophylactic response to these macro conditions. Tech firms understand that their valuations are likely to be dampened significantly and that they’re going to have a difficult time fundraising. So for these cash burning startups, they’re trying to preempt that, reduce their headcount, reduce their burn, and get to a better place where they can maintain cash and come out on the other side of this in one piece, so to speak. Speaker 1 [00:03:48] You mentioned the proactive move or prophylactic move. Are you seeing this play out in certain subsectors or industries or functions? Speaker 2 [00:03:57] We are. So we’re seeing that most potently in firms that have somewhat esoteric business models. So business models that aren’t necessarily recurring revenue source, that aren’t necessarily high margin and that aren’t necessarily capital efficient. And the reason there is that those firms understand that they’ll be disproportionately impacted by any recessionary pressures. And generally what happens in these environments is you have a flight to quality. So there’s going to be capital still looking for a home and capital that will be invested in fundamentally strong companies. And there’s record amounts of dry powder in the industry right now because there’s a long tail to venture capital fundraising. So a lot of the benefits that accrued to the ecosystem over the preceding 18 months are still there. So I would expect to see those businesses with those unusual business models over indexing on layoffs. And I would actually expect to see companies with unusually strong fundamentals. So high recurring revenue, high growth, high margin capital efficiency actually growing their teams and taking advantage of the. Influx of talent on the market right now. Speaker 1 [00:05:01] So we were both at the collision conference in Toronto, and despite the flash and excitement of the event, you could sense the uncertainty hovering over the space and in conversations with attendees. It’s a bit of a scary time. People are worried about their jobs and their companies. And the point you mentioned about labor. What would you say to tech workers right now, those who may have just gotten laid off and those who are worried they might be next? Speaker 2 [00:05:24] It’s a very difficult situation. Of course, if you’ve been laid off or you’re concerned about layoffs, the first thing I would say is that if you are currently in a role in a early stage startup, it’s very important to take off your employee to some extent and put on your operator entrepreneur hat, because as an employee in an early stage company, you’re also an entrepreneur and you also have a stake in the business. So I think employees across the tech ecosystem should do their homework and understand the fundamentals around the companies that they work for. Are they high growth businesses? Are they high margin? Are they capital efficient because that will determine the optimal mix of compensation. It will determine whether they should index towards stock options, whether they should index towards compensation, cash comp. There’s a lot of thinking that’s now going to go into this because there is a lot of variability in terms of the value of those stock options. So just thinking around compensation is is very important. I think more broadly, if you have been laid off or you’re concerned about being laid off, you happen to be in a very collaborative and relatively insular industry. Everyone talks to each other. All the VC’s know each other, all the companies know each other, and CEOs and investors are really doing their utmost to make sure that insofar as possible, folks who are exiting jobs for reasons completely out of their control have soft landings. So network with your peers at other companies, leverage human resources within your previous company or your existing company. And you will find very strong support network and folks who will be very proactive in helping you find your next gig. Speaker 1 [00:07:02] That’s great advice. And I have seen the outpouring of support and empathy from the community, and that’s that’s really encouraging. What do you think these layoffs and hiring disruptions are doing? How are they affecting the talent pipeline for our overall tech ecosystem? Speaker 2 [00:07:17] That one’s a difficult one to surmise. I think, you know, the overarching macroeconomic pressures are generally border agnostic. I think you’re seeing the same trends play out in the US, Canada, UK and Europe more broadly. Certainly the supply and demand of talent is likely to shift or appears to be shifting. There’s a excess supply of tech talent in the Canadian ecosystem. The demand side of that equation is not entirely clear. So I alluded to this earlier where I think some subset of companies are likely to effect layoffs and other subset of companies are likely to take advantage of the situation and add headcount and look to expand their teams. It’s not entirely clear where that balances out. So the optimistic view or the cautiously optimistic view is that we can continue on with a somewhat steady state with an effective recalibration of the talent pool. The pessimistic view, which we all hope doesn’t come to pass, is that you see somewhat downward pressure on wages and a more difficult job market for some employees. I think that latter scenario, though, is quite unlikely. I think we’re more likely to see just a reallocation of human resources across the ecosystem. Speaker 1 [00:08:29] Every dark cloud has a silver lining. And many of my conversations with Canadian executives and entrepreneurs over the last year have been about how difficult it was to find talent. And yet just this past week, some that I spoke with have said that may not necessarily be the case any longer, as you alluded to. What do you see here are the opportunities that we should be keeping in mind? And how can Canadian companies capitalize on this moment, especially in terms of possibly attracting talent away from the U.S.? Speaker 2 [00:08:56] By and large, I think this is a moment for fundamentally strong Canadian businesses to capitalize on an environment that’s actually quite significantly in their favor. So you do have an excess of talent, amazing talent across the ecosystem looking for new roles. I think there’s a question of how risk averse or how proactive some companies want to be in their hiring. My view is, if again, if you’re a high growth recurring revenue business with high margin, you will be relatively unaffected by this recession, I strongly believe. And so if you fall in that bucket, this is a time to be hyper aggressive and to build out a very strong team that can scale with the company well past. You know, whether you’re a series, a potentially hire for your B and C, take advantage of the situation because the valuation pressures and the fundraising pressures won’t be evenly distributed across all companies. Very important to figure out which bucket you fall in and your likelihood of impact from these. These recessionary pressures and the macroeconomic environment. Speaker 1 [00:10:01] Anthony, thank you so much for these thoughtful insights and practical advice. Appreciate you taking the time to be on disruptors today. Speaker 2 [00:10:07] Thanks so much for having me, Teresa. That that’s great. Speaker 1 [00:10:11] As we heard from Anthony, it’s a challenging time for the tech sector as a whole right now, and there’s likely more impacts coming. But there are opportunities and lessons always for those savvy and lucky enough to find them. After all, this isn’t the first downturn we’ve witnessed, and it won’t be the last. That’s it for this week’s ten minute tech. Join us again next week for the reboot of our conversation with Hussein Faisal of Snap Commerce. Until then, I’m Theresa Doe. Talk to you soon. Speaker 3 [00:10:39] Disruptors, The ten minute take is created by the RBC Thought Leadership Group and does not constitute a recommendation for any organization, product or service. It’s produced and recorded by Jar Audio. For more disruptors content, like or subscribe wherever you get your podcasts and visit RBC dot com slash disruptors.

92 to Zero is the latest report in RBC Economics and Thought Leadership’s climate series, building from the team’s flagship report, The $2 Trillion Transition.For decades, RBC has engaged with Indigenous communities and we continue to work with them on our journey toward progress and reconciliation. The Royal Commission on Aboriginal Peoples was a clarion call that led to The Cost of Doing Nothing and subsequent work, including A Chosen Journey. Through our Climate Blueprint we are committed to sustainability and accelerating the transition to Net Zero. In these initiatives, we are listening and learning and using our platform to amplify Indigenous voices.

It’s now clear that the national priorities of Net Zero and reconciliation with Indigenous Peoples are inextricably linked. In the same spirit, we expect RBC’s reconciliation journey will increasingly intersect with our climate priorities.

92 to Zero highlights the incredible value that Indigenous capital, knowledge and decision-making can bring to a Net Zero transition. We’ve recently launched a national initiative of “listening circles” led by former Assembly of First Nations national chief Phil Fontaine that this report will help inform and inspire—and lead to more from us in the years ahead.

Now, each of us must act to break down the ongoing systematic barriers that prevent the full realization of Indigenous capital, supporting reconciliation and climate action. We hope this report will propel us further down that path.

We acknowledge that RBC resides on the traditional and contemporary treaty, and unceded territories of Turtle Island (North America) that are home to many First Nations, Inuit, and Métis peoples.

Key Findings

  • Canada’s road to Net Zero will rely heavily on vital sources of capital held by Indigenous nations. RBC estimates Canada needs roughly $2 trillion in capital over the next 25 years, much of it from Indigenous sources—or unlocked by Indigenous partnerships, including ownership.
  • An Indigenous-led approach to the climate transition, and economic opportunities toward Net Zero, will be essential to economic reconciliation.
  • Specifically, to achieve Net Zero and economic reconciliation, Canada needs to leverage four forms of Indigenous capital:

Natural Capital: Indigenous lands hold vast resources essential to green energy systems, and will be essential to the clean tech revolution. At least 56% of advanced critical mineral projects, 35% of top solar sites and 44% of the better wind sites involve Indigenous territory.

Financial Capital: The growing wealth of Indigenous communities includes an estimated $20 billion in trust assets and up to $100 billion in outstanding land and other claims. This capital will be critical to “crowding in” billions of dollars in private and public clean energy investment for Net Zero initiatives.

Intellectual Capital: Incorporating Indigenous values and traditional knowledge in the transition will lead to more sustainable and profitable outcomes. It can establish Canada as a leader in regenerative techniques, the preservation of biodiversity, and nature based carbon solutions—a powerful advantage as Canada competes with other countries for capital to finance the energy investment.

Human Capital: Emerging young Indigenous leaders and entrepreneurs will be critical generators of the innovative thinking needed to fuel the green transition. And as the fastest growing youth cohort, Indigenous Canadians can help power a Net Zero workforce that will include valuable jobs in skilled trades, advanced technology, business ventures and more.

What is 92?

To redress the legacy of residential schools and advance the process of Canadian reconciliation, the 2015 Truth and Reconciliation Commission issued 94 calls to action. The 92nd dealt specifically with business and reconciliation.

We acknowledge that RBC resides on the traditional and contemporary treaty, and unceded territories of Turtle Island (North America) that are home to many First Nations, Inuit, and Métis peoples.

Indigenous communities can unlock green economic growth

For many Indigenous Peoples in Canada, braiding is a sacred act. It brings together seemingly disparate sinews, with the goal of building a stronger, more unified whole. Strands of hair, breakable on their own, become more resilient when braided together. Blades of sweet grass are woven and burned with sage, cedar, and tobacco, the ceremony strengthening the community, which in turn cares for the plant.

Similarly, to meet the generational challenge of climate change, Canada must weave together the critical strands of Indigenous capital to secure a durable Net Zero strategy.

This new approach is about much more than money. It includes natural capital—vast portions of critical mineral, solar and wind developments depend on access to Indigenous lands—along with growing Indigenous wealth (financial capital), traditional Indigenous knowledge (intellectual capital) and powerful Indigenous entrepreneurship and talent (human capital). Each is required to strengthen the whole.

To unleash this capital, Canada will need new tools for clean energy development. That means establishing stronger corporate commitments and incentives for Indigenous partnership, greater sharing of project benefits, and financeable models of Indigenous equity participation. It means developing investment criteria that incorporates Indigenous perspectives and more intentional development of Indigenous entrepreneurs and youth leadership.

Above all else, it means establishing a new approach to partnership, one that reinforces the role of Indigenous rights, leadership, decision-making and consent.

These concrete actions will pull growing sources of Indigenous capital toward Net Zero. They’ll also mobilize critical private capital, by building a foundation of predictable development, better environmental outcomes, and expansive social impact.

Meaningful partnerships can’t be rushed. But the demands of the Net Zero transition are immediate—and there’s only one opportunity to get it right.

The onus now is on everyone to move forward together.


Natural Capital: The path to Net Zero winds through Indigenous land


Canada comes to the global climate challenge with a unique set of advantages. Its landscape includes vast quantities of both conventional and renewable energy resources—assets that, while enviable, bring challenges. Even as the country continues to rely on oil and gas, and works to more sustainably produce it, it’ll need to begin harnessing the resources to power the clean economy of the future.

And these resources are attached largely to Indigenous lands. RBC research shows at least 56% of advanced critical minerals projects involve Indigenous territory. Top opportunities for renewables development also overlap with Indigenous lands, including at least 35% of top solar sites and 44% of better wind sites. And Indigenous rights exist over many other territories that will require engagement.

To include these assets in its Net Zero strategy, Canada will need a new model for Indigenous partnerships—one that begins with meaningful engagement and consent.

Indigenous land contains key resources

  • At least 56% of the $60 billion in new critical mineral advanced projects involve Indigenous lands, including 26% within 20 kilometres of Indigenous reserves, settlement lands, and other title-like areas, and another 30% on unceded territories where Indigenous rights are asserted.
  • At least 35% of the top sites for the required $30 billion in solar development are near title-like lands.
  • And at least 44% of the better sites for the needed $135 billion in wind development are near title-like lands.

Indigenous communities have ‘a say’, but not decision-making power

Greater legal and political recognition of land rights has empowered Indigenous voices at the negotiating table for development projects, particularly in unceded and modern treaty territories.

These advancements follow decades of government policy that removed Indigenous Peoples from decision-making and deprived them of long-held land and treaty rights. This created a cycle of underinvestment, poverty, and trauma that persists in many communities today.

How Indigenous Peoples were isolated from decision-making

Early cooperation between distinct and sovereign settler and Indigenous groups created mutually beneficial trade and strategic military alliances that aided European survival on the land. But over time, official government policies of land dispossession, paternalistic suppression, and cultural assimilation took hold. The government never fully honoured original agreements and it removed Indigenous Peoples from the decision-making table.

It’s now clear that the national priorities of Net Zero and reconciliation with Indigenous Peoples are inextricably linked. In the same spirit, we expect RBC’s reconciliation journey will increasingly intersect with our climate priorities.

92 to Zero highlights the incredible value that Indigenous capital, knowledge and decision-making can bring to a Net Zero transition. We’ve recently launched a national initiative of “listening circles” led by former Assembly of First Nations national chief Phil Fontaine that this report will help inform and inspire—and lead to more from us in the years ahead.

Now, each of us must act to break down the ongoing systematic barriers that prevent the full realization of Indigenous capital, supporting reconciliation and climate action. We hope this report will propel us further down that path.

We acknowledge that RBC resides on the traditional and contemporary treaty, and unceded territories of Turtle Island (North America) that are home to many First Nations, Inuit, and Métis peoples.

 

As Indigenous communities regain rights and sovereignty, business methods are inching closer to the true spirit of initial cooperative agreements between Indigenous and settler societies, or

Treaties, that guided the sharing of land and living together in parallel.

But conflicts continue to erupt, including public demonstrations against development companies. While the courts have signaled a growing willingness to set precedent for consultation, they’ve also established that Indigenous rights are not absolute.

Government often navigates difficult decisions in the overall national interest. But this maxim has led to problematic policy and flawed corporate approaches to Indigenous engagement. Too often, Indigenous Peoples have been given only checkbox approval on planned projects that don’t respect their community values, governance, timelines, or consensus-building processes.

Resulting clashes have led to cancelled projects, runaway costs and timelines, and rushed planning phases that fail to leverage extensive Indigenous knowledge of land stewardship.

An oppositional approach is one way to pursue energy development. But it’s not the optimal one. Resulting court challenges, broken social trust, delays, and investment uncertainty pose a sizeable threat to Canada’s climate ambitions.

Striking true partnership

Some Indigenous leaders have told Canada’s business community they’re thinking about this in the wrong way. Rather than represent a project risk, Indigenous Peoples could bring something unique to the table. They can potentially improve certainty and returns, offer deep location-specific knowledge and better environmental and social outcomes. And as the rights of Indigenous

Peoples continue to draw international attention, their reintegration into clean energy development could emerge as a competitive strength.

“I think a lot of proponents are going to have to shift their mindset from thinking of Indigenous people as a risk to a possible source of capital and an enhancement to their project.”

Mark Podlasly
Director Economic Policy
First Nations Major Projects Coalition

To realize it, Indigenous communities must be engaged as true partners. That means including their voices, values, knowledge and decision-making from the earliest stages of a project. Sufficient time needs to be allotted for this process, similar to the months or years afforded for Western development work.

Meaningful engagement and consent is an ongoing exercise of building trust, sharing information, and acting to realign the terms of the partnership based on evolving priorities. It also includes the possibility of saying no—some projects will not align with community values, and they may have to be rerouted or in some cases abandoned.

The power of Indigenous equity

Indigenous equity ownership of new energy projects is rising. Equity improves the risk profile of projects, both through ongoing information sharing and the ability of both parties to shape their direction.

Equity participation can build intergenerational wealth and guide land stewardship. This aligns with the long-term sustainable world view of many nations and in particular, the Haudenosaunee (Iroquois) Seventh Generation Principle, where decisions are partly determined by the impact they’ll have on the next seven generations.

By contrast, near-term commitments in many of today’s impact benefit agreements (around Indigenous procurement, employment, community investment or royalties) are increasingly out of sync with the priorities of Indigenous communities, especially in light of the valuable sources of capital they control.

Equity is not a universal solution. Some communities may not have the risk appetite or expertise to manage equity investment. Infrastructure development is complicated and risky, and project finance lenders may be wary of significant partners that lack major construction or operational experience. Certain projects that focus on transition fuels or non-dominant abatement technologies—like oil, natural gas, or carbon capture, utilization, and storage—could carry long-term risks.

And equity isn’t always an option for the Indigenous communities that want it. Even communities that have revenue-generating activities may find a portion of the equity contribution is unfinanceable by private lenders. For communities that lack any revenue-generating activities, the equity option is even further out of reach. Project proponents, financial institutions, and governments need to eliminate this equity financing gap. Greater capacity building and advisory services are then needed to support communities in making informed choices between different partnership arrangements, and negotiating the best terms.

“Our nation is not new to industrial development […] essentially we’ve sat on the sidelines and witnessed the destruction of our territory, our environment, and our cultural resources to being active partners within a process where we had a seat at the table.”

Chief Crystal Smith
Haisla First Nations Chair
First Nations LNG Alliance


Financial Capital: Indigenous leadership will help fuel the $2 trillion transition


Large Canadian firms with $8 trillion in global assets have committed to Net Zero, yet annual spending on green projects is still far short of the $80 billion per year required. Indigenous financial wealth isn’t at the scale needed to lead financing of the $2 trillion Net Zero transition. But with more than $20 billion in trust assets and up to $100 billion in outstanding land and other claims, it can nevertheless make a significant impact.

The bigger opportunity rests in the power of Indigenous financial capital and consent to crowd in the larger private funding needed for Net Zero—by derisking projects, boosting returns, improving environmental outcomes, and increasing social acceptance. Mobilizing investors to support Indigenous-aligned responsible investment will accelerate this process while also enhancing economic reconciliation.

Indigenous assets cycle back into communities

Greater recognition and application of Indigenous land rights have added to the financial wealth of Indigenous communities. These additions stem partly from land claim settlements or compensation for past violations of treaty or other rights. With over 250 specific claims awaiting negotiation and over 160 currently under review, as well as ongoing litigation and land claims, further increases in these assets can be anticipated.

Distinct from individual wealth, these assets are for the benefit of the community, supporting spending on physical, social or cultural infrastructure, economic development, or disbursements to members. They are increasingly being used to decarbonize local communities, including Net Zero projects in the built environment, renewable energy developments or transmission lines that bring cleaner electricity to diesel-reliant remote communities, or equity stakes in sustainable projects such as transition fuel facilities or wind and solar farms.

The Senákw project on Squamish Nation reserve land in Vancouver—a 12-tower, mixed-use development—is the largest First Nations economic development project in Canadian history and Canada’s first large-scale net zero housing development . To be developed in partnership with a private developer, the Nation is contributing the land. Costing $3 billion to construct, it could generate $8-12 billion in revenue for the Nation over the leasehold life

While growing, Indigenous financial assets remain undersized, a result of the historic non-recognition of Indigenous rights and suppression of the Indigenous economy. There’s also significant variation in the financial wealth held by communities based on treaty status (unceded, modern, or historic), location (urban or remote) and proximity to major resource projects. For example, the Squamish, Musqueam, and Tsleil-Waututh nations have major developments on their traditional unceded territories around and within modern day Vancouver. By contrast, a limited sample of 500 First Nations from 2015 to 2016 showed 50% had revenues below $3 million, whereas the top nation earned almost $100 million.

Formally recognizing the value of Indigenous partnership

Indigenous leaders can provide the greatest long-term certainty around infrastructure development. And Western developers and scientists are starting to recognize the value of Indigenous knowledge in project design.

Governments and leading project sponsors need to financially recognize the value Indigenous partners bring to the table. Fair compensation will lead to a growing Indigenous financial asset base that can be invested back into community wellbeing and position nations for Net Zero investment. That means finding new valuation models that go beyond lands leased or rights-of-way. Right now, communities that seek an equity share after the risky construction phase often purchase a stake in a more valuable project—but at a higher cost. This is despite their active participation in helping to de-risk it from the beginning. In terms of traditional knowledge, communities are often reimbursed for their time or monetary outlays, but not necessarily for their intellectual property as ‘consultants on the land’. Appropriately classifying these features as accretive to project returns may lead to their monetization, helping to close the Indigenous financial asset and equity financing gap.

Indigenous-aligned responsible investment

Successful Indigenous communities are investing in financial products consistent with their cultural values and using activist strategies to push companies to do better. They’re scaling their impact and building capacity through partnerships with like-minded investors. The National Aboriginal Trust Officers Association (NATOA), a resource and training organization, and Share, a responsible investment organization, have created the Reconciliation and Responsible Investment Initiative. It seeks to mobilize Canadian investors to “… use their voices and their capital to promote positive economic outcomes for Indigenous peoples including through employment, support for Indigenous entrepreneurs, increased partnerships with Indigenous communities and respect for Indigenous rights and title”10.

There’s a growing understanding that Indigenous entrepreneurs and communities could be a valuable focus for impact investing approaches. Also, that Indigenous factors, like Indigenous project co-development or Indigenous say in corporate governance, may be important to the overall performance of companies and projects. But while intentions are on the rise, the tools and regulatory framework to mobilize finance remain in the early stages.

  • The ESG standards increasingly being deployed across capital markets have largely omitted Indigenous priorities and perspectives, and were developed without Indigenous input.
  • Too often, Indigenous issues are considered an “S” factor in ESG modelling, which overlooks the singular legal foundations of Indigenous participation, as well as the unique environmental nature of Indigenous-led or -guided development.
  • The $1.3 trillion dedicated sustainable equity fund market has no funds with an explicit focus on Indigenous issues.
  • Investor demand has been insufficient to establish investment products aligned with Indigenous priorities.
  • Concrete business commitments to Indigenous issues are not significant enough—or disclosed and verifiable—to build diversified products.

As the investment environment changes, corporate and investor inaction on climate and Indigenous priorities becomes increasingly salient to the bottom line.

“Investors are going to need to see this as not as some sort of forecasted or predicted risk. They’re actually going to need to see climate change as having material impact on assets that they own..”

Joseph Bastien
Share
Reconciliation and Responsible Investment Initiative


Intellectual Capital: The power of Indigenous land stewardship and knowledge


Indigenous capital is more than natural and financial capital. Recognition of the value of Indigenous voices and knowledge can be a powerful driver of both economic reconciliation—and growth.

Generations of traditional Indigenous knowledge have shaped an approach to land management that ensures the long-term sustainability of ecosystems. Each community specializes in preserving the delicate interrelationships between people, plants, and animals in its traditional territory. This approach is holistic, anchored in the interconnectedness of the environment, well-being and culture. It’s about the principle of reciprocity and sustainability. It is not rigid, but evolving.

As Canada seeks to build a prosperous economy while also minimizing environmental damage, preserving biodiversity, and developing nature-based carbon sinks for climate management, Indigenous knowledge and ways of knowing will become critical competitive advantages.

Leveraging these assets can also extend economic opportunities to Indigenous Peoples that haven’t traditionally benefitted from land rights.

But it’ll mean embracing a different world view.

Two-eyed seeing leads to better outcomes

Etuaptmumk, or two-eyed seeing, is a Mi’kmaq principle that calls for seeing from one eye with the strength of Indigenous stewardship, knowledge, and ways of knowing, and from the other with the strength of Western tools and systems. Bringing both perspectives together can create thoughtful, and more profitable Net Zero solutions.

Uniting place-based Indigenous knowledge with Western scientific methods improves the outcomes of environmental studies for development projects. By itself, the traditional scientific approach may only offer a narrow window into the local environment and require advanced extrapolation—for instance, on the baseline migratory patterns of fish or how to restore a reclaimed project site to its original ecosystem from decades ago. Indigenous knowledge, acquired over centuries of climatic variation, can augment or contextualize this information, producing more robust conclusions. Similarly, Western methods can complement traditional knowledge. For example, tracking devices on at-risk local species can expand information on and understanding of their movements.

“[Mi’kmaq Ecological Knowledge] is a cumulative body of knowledge that is passed on from generation to generation, Elder to child and is dynamic. MEK draws upon the ever changing natural world—as ecological knowledge changes over time, and new experiences bring forward new understandings regarding the Earth’s ecology, the Mi’kmaq will continue to learn, grow and share, just as they have done for over ten thousand years.”

Mi’kmaq Ecological Knowledge Study Protocol
Assembly of Nova Scotia Mi’kmaq Chiefse

Federal laws now require incorporation of Indigenous knowledge in the environmental assessment process, with interim guidance saying that traditional knowledge should be viewed as providing a framework “as complementary and influential information alongside Western science”.

But Indigenous knowledge does not yet have an equal place in environmental studies. Whereas Western science is afforded months, or even years, to do its work, assessment processes now often only have a short timeline for Indigenous input near the end. Indigenous communities often do not have this information readily available as it must be collected from knowledge-holders in the community, and they may be reluctant to share if trust is not strong. Others may want to produce their own traditional knowledge-based studies.


Human Capital: A new generation of leaders is driving innovation


Stronger say over local project development, growing wealth, and recognition of the value of Indigenous knowledge is empowering a new generation of Indigenous Peoples and entrepreneurs. The Indigenous economy, estimated at over $30 billion per year in 2016, is outpacing growth in the overall national economy and is poised to grow to $100 billion by 2024.

Driving change is a growing group of young, educated Indigenous leaders. These leaders are advancing new models of economic reconciliation and development. Supported by stronger land rights and growing capital, they’re pursuing an Indigenous-led approach to sustainable economic development that connects investment and community prosperity. They’re building networks with other Indigenous leaders past and present and often acting through increasingly influential Indigenous-led business and advocacy organizations, such as the Canadian Council for Aboriginal Business, First Nations Major Projects Coalition (FNMPC), Indigenous Resource Council, or National Aboriginal Capital Corporations Association (NACCA).

Many are heads of major economic ventures and are building a new model for the upcoming generation, which still sees limited Indigenous representation in corporate Canada. In 2020, only 0.3% of corporate board seats were held by Indigenous persons, despite their 4.9% share of the population.

Corporate Canada is increasingly seeking Indigenous perspectives and representation. As it does, it will be important that it doesn’t hoard Indigenous talent, especially from remote communities. Corporations that have a clear social purpose and use innovative models to share Indigenous talent with their communities are more likely to be successful.

Local talent can be a competitive advantage

The Net Zero projects brought by Indigenous leaders to their communities will have a powerful pool of human capital to draw from. And many communities are interested in economic partnerships that include long-term employment benefits. This means higher-value Indigenous employment and skills development that outlives the project, and includes opportunities at all levels including planning, design, construction, management, and operations.

This is also in the interest of project sponsors. For one, it’s a sign of the true partnership Indigenous leaders will be looking for when selecting collaborators. Additionally, in a world of acute labour shortages and fragile, cost-pushing global supply chains, a network of trusted local employees and suppliers delivers value. Building these networks takes time. But Canada’s energy system transition will be an intergenerational project.

The Net Zero transition can benefit from an Indigenous workforce that’s younger than for Canada as a whole. Indigenous youth are the fastest-growing population cohort, with their numbers expanding four times quicker than the non-Indigenous population. Indigenous people are increasingly pursuing postsecondary qualification, especially women, 52% of whom had a postsecondary qualification in 2016. Indigenous youth value their languages, identity and culture, and are confident in their foundational skills—including critical thinking, communication, or collaboration, which are all central to the future of work. The already strong employment of Indigenous people in Canada’s resource economy and skilled trades occupations, and greater proximity to remote areas, means an easier transition to the skills needed for green infrastructure and clean energy.

Meanwhile, Indigenous entrepreneurs are developing new businesses at nine times the Canadian average with 50,000 Indigenous-owned businesses across diverse Canadian sectors. Many of these businesses are promoting Indigenous values and knowledge, from Cheekbone Beauty—founded by Jenn Harper, an Anishinaabe woman whose line of high quality sustainable cosmetics is giving back to the community—to the SIKU mobile app, an Inuit-led social network to help hunters share real-time knowledge of ice conditions and animal behaviour.

Moving forward with reconciliation also means not hiding from the past or the impact that endures in so many Indigenous communities. All Canadians, including Canadian business, have a greater role to play in reconciliation, including supporting new approaches to education and pathways to employment, as we explored in our 2021 report, Building Bandwidth. Whether it’s apprenticeship and co-op opportunities for Indigenous students or capital for young entrepreneurs, a skills-centric approach to the climate transition will be critical.

“I think about the advancements [that Indigenous groups have] and it’s a small group thinking outside the box, thinking about innovation. What we need to figure out and address is how to bring everyone with us and continue to strengthen capacity in our communities.”

Chief David Jimmie
CEO at Squiala First Nation,
President Stó:lō Nation Chiefs Council

Capacity planning and supports are needed. Indigenous-led organizations are providing some of that—in addition to NATOA, First Nations Major Projects Coalition (FNMPC) and others, AFOA Canada provides capacity development in Indigenous management, finance, and governance. The Indigenous Leadership Development Institute Inc. (ILDII) builds leadership capacity in Indigenous people with specific training. But greater access and new partnerships will be critical.

More financial innovations are helping address the longstanding capital gaps between Indigenous communities and the rest of the country. It would take about $83 billion in capital to close the financing gap based on 2013 estimates. But Indigenous entrepreneurs still face barriers that other Canadian entrepreneurs don’t. Limits from the Indian Act and government underinvestment in assets continues to constrain the use of homes or other sources of collateral for conventional lending.

Innovative approaches can often work around this, but the complexity can scare off some lenders, or cause significant risk aversion in Indigenous lending. And with the need to access multiple government, Indigenous organizations, and private programs to obtain financing, application processes and timelines can be complex and time consuming.


A Way Forward


In her book, Braiding Sweetgrass, Robin Wall Kimmerer describes the propagation of sweet grass as growing not from the wind or animals but by underground root systems called rhizomes. Having long survived unseen, the Indigenous community is now emerging with strength and taking hold of prosperity grounded in recognition of the essential strands that nourished it: natural, human, financial, and intellectual capital.

To get to Net Zero, Canada will need to bring this Indigenous capital together with non-Indigenous capital through positive intent and deliberate action. If this is done right, it can promote reconciliation and a prosperous Net Zero future for everyone.

Here are some key questions Canadians need to address:

  • What are the steps of engagement that project proponents must develop with Indigenous communities to achieve and maintain consent for development, given evolving definitions of consent and community-specific priorities?
  • How can Indigenous communities proactively communicate their internal governance structures, preferred engagement processes, and general posture or conditions for clean energy and infrastructure development?
  • How can better equity participation models be developed to encompass the wide range of assets, ambitions and priorities across Indigenous communities?
  • How can non-Indigenous and Indigenous-led financial institutions and governments fill gaps in the project financing needed to ensure meaningful Indigenous ownership?
  • How can international ESG standards and metrics be adapted to incorporate Indigenous perspectives and Canada-specific context, including legal rights framework?
  • What are the best practices for meaningfully hearing and integrating Indigenous knowledge and perspectives in project decision-making processes as well as broader economic development strategies?
  • How can Indigenous communities be supported in projecting the labour supply, skills, or supplier network needed to actively participate in economic development opportunities?

For more, go to rbc.com/climate.

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Contributors:

  • John Stackhouse, Senior Vice President
  • Cynthia Leach, Assistant Chief Economist
  • Alanna La Rose, Manager, Strategic Partnerships
  • Colin Guldimann, Economist
  • Darren Chow, Senior Manager, Digital Design
  • Naomi Powell, Managing Editor, Economics and Thought Leadership
In this edition of Disruptors: The 10-Minute Take, co-host Trinh Theresa Do explores why Canada’s housing market has suddenly cooled after a heated two-year pandemic-driven rise. She’s joined by Robert Hogue, Assistant Chief Economist at RBC Economics, who shares insights and predictions on what’s to come, for both buyers and sellers. EPISODE NOTES: To read Robert’s latest housing report, “Canada’s housing market taps on the brakes as interest rates rise,” click here.
Speaker 1 [00:00:03] Hey, it’s Theresa. Welcome to Disruptors. The 10 minutes where we dive into the latest innovation, tech and economic buzz. For this week’s take, we’re talking about Canada’s housing market, which is starting to cool down after a two year pandemic driven surge. The recent Canadian Real Estate Association, or CREA report showed that tides may be shifting in buyers’ favour. So what should aspiring first time homeowners like myself know if they’re looking to break into the market? And what should sellers be aware of in this changing landscape? To help us better understand how the chaos of the last two years is settling and what’s likely to come, as Robert Hogue, assistant chief economist at RBC Economics, he’s just released his latest monthly report, “Canada’s housing market taps on the brakes as interest rates rise”. Robert, Welcome to the 10 Minute-Take! Speaker 2 [00:00:56] Hello, Theresa. Speaker 1 [00:00:57] After the frenzied last couple of years, we’re seeing rising interest rates, predictably finally cooling demand for housing. And I’m seeing the phrase buyer’s market being bandied about across so many different headlines and news outlets. But you’ve been a keen observer of the housing landscape for years now. How would you actually describe what’s going on, especially compared to last year and before the pandemic? What’s the full picture here? Speaker 2 [00:01:23] Right. We’re starting from a well, from a starting point where the market was in a frenzy. I mean, the last since the summer of 2020, we’ve seen record months after record months in terms of home resale activity. So the starting point is extremely strong now. Should we be talking about a buyer’s market? I think it’s a little premature at this point. Will it become a buyer’s market? It could well be now. That being said, if the market were to become a buyer’s market, would that mean that buyers are finally like yourself? We’ll see great opportunities out there. The thing to keep in mind is that now we are, as you pointed out, at a time when interest rates are rising, mortgage rates are rising, especially that variable rates now are rising, which means from a buyer perspective, prices may kind of stabilize, maybe decline in some markets to a certain degree, but is going to get tougher because borrowing costs are moving up. Now, whether a buyer’s market will represent relief at last for a generation of buyers now, I’m not so sure. But one thing is getting clearer and clearer, though, is that those spiking prices that we’ve seen, especially over the last 12 months, are on the way to stabilizing in most of Canada. And in fact, and as you pointed out, the latest crop of numbers for the month of April is that we’re starting to see some some declines on a month over month basis, and the odds are they’re likely to decline a little bit more. So I think in a way, no, we’re leaving this frenzied market to a new phase of this cycle, which hopefully will bring a little bit kind of a cooler set of conditions, kind of a less of a fear of missing out, hopefully, so that the market will calm a little bit calmer. But don’t expect affordability suddenly to be right in front of us. I think the affordability will continue to be a major challenge. Speaker 1 [00:03:20] Right. And I mean, affordability was also a driving factor for many of my friends and peers deciding to move to sleepier markets during the pandemic. Nova Scotia. New Brunswick, Alberta. It’s the exodus out of the big cities that are busy economics as covered in depth. So with that in mind, as you look across the country, where are you seeing the most interesting trends or conditions and what’s surprising? Speaker 2 [00:03:42] You move, right? Right, right. And it’s an excellent point when we’re looking at the numbers for April, for example, you know, we saw Halifax, for example, still seeing huge price increases in a month and four month basis. There’s still tremendous pressure on that market. And and a big part of of that story is exactly what you described. You’ve got some very hot market over the past year where buyers were being priced out. And with the pandemic and no work from home opening new frontiers, we saw some significant movement towards other markets snowy exurbs of, of and Toronto or even cottage country. But we saw also a significant movement towards the Atlantic region where the locals are being a little put off because they’re seeing this this wave of Ontarians coming through with the larger budgets. But that that phenomenon is still ongoing as we speak, along. Speaker 1 [00:04:33] With interest rates leading to changing conditions. And I know that you mentioned that affordability still remains a challenge. It reminds me of an interesting term I came across in the latest courier report, buyer fatigue. And it’s not something that I’ve heard often. So can you explain to us what that means and how we’re seeing it play out? Speaker 2 [00:04:49] Now, we’ve been talking a lot about the lack of supply out there, but there was a lack of supply largely because demand was so incredibly strong over the last. Almost two years now. And a big part of that that I just mentioned a minute ago, the fear of missing out. But that that that has driven a lot of activity. A lot of people kind of precipitated that their decisions to lock in lower rates or no to buy at a time before prices were now have gone to high so that they were no basic in buying being priced out of market. And so all of these have led the way to tons of bidding wars which were now very common in large markets like Toronto and Vancouver. But those bidding wars have spread out across the country, and many markets had never really never seen them before. And now this tremendous pressure and frustration on the part of many buyers has led to that and buyer fatigue. Now they’re just like, okay, they’re done with having to try to outbid the competition. And now with a higher mortgage rates, now it’s making them more discouraged about entering those bidding wars. And the odds are we’re probably going to see a few and fewer of them. And when where there are bidding wars are probably going to see fewer participants. So it’s all kind of part of this cooling on the demand side that has basically started this spring. Speaker 1 [00:06:11] Yeah, I totally understand that. My partner and I have been trying to break into the market for the last year and a half and every time we feel like we had our savings goal, the market just gets a little bit further out of reach. So we gave up and I think that fits the pattern with a lot of folks across Canada. So the federal budget came out just a little while ago and introducing a number of measures to improve affordability, including building more homes and ending blind bidding, among others. How do these policies stack up, particularly now as we’re seeing the effects of higher rates on demand? What does this all mean for buyers? Speaker 2 [00:06:46] Right. Right. And in our view, is then that individually those measures, I think we counted something like 29 measures of housing related measures in the federal budget, and some of them address the supply side. But a number of them were targeting or trying to help no matter the affordability on the for buyers. And the thing to keep in mind is now some of those measures that were proposed are not effective right now, like a savings account for first time homebuyers. Now the government is stuck in 2023 and it’s a sort of program that will probably have an impact over the longer term. So our view is that individually, they’re probably not likely to to move the needle that much in terms of of affordability or trying to cool the market down. But in aggregate, overall, it could make an impression on buyers. But that being said, the bigger factor in the market right now is higher interest rates, that those interest rates are rising not only fast but a lot, especially on the variable mortgage side. So in our view, this is the game changer that the policy changes and those programs and proposed measures will probably contribute to some extend maybe at the margin. But the big the big one is higher rates. And this is, in our view, that’s leading to the turning point that we’re experiencing now in the market. Speaker 1 [00:08:14] Hoping to turn over now to the other side of the transaction and looking at sellers. How are they faring right now and what do you think they should be thinking about? Speaker 2 [00:08:22] I think they have to accept and realize that the market is starting. There’s a lot of expectations on the part of certain buyers that they saw that the neighbors down the street selling their house for one point something million and they’re expecting by putting the market up for sale now that it would fetch the same price, whereas in most of the country that they’re not going to get bids for the prices that prevailed just a few months ago. So maybe the strategies has to be revised. We’re seeing more and more realtors advising their clients now, not don’t set things up for a bidding war. And that’s an asset that an asking price that’s a little bit higher. So I think that they have to be to accept the new realities, to be more flexible, also to realize that they may not sell their home in hours. It may take a little bit of time and, you know, just a bit of a dose of reality when you look back in the history of the housing market and you don’t have to go that far back in most markets, it took like weeks and weeks to sell a home and not days. So I think they’ll have to adjust to this new reality. Speaker 1 [00:09:21] And a new reality. It definitely is. Thank you for joining us today, Rebecca. I really appreciate your time. Speaker 2 [00:09:27] It’s been my pleasure. Speaker 1 [00:09:29] And that’s a wrap for this week’s ten minute take. I’m Teresa Do. Join us next time as we explore innovation and how businesses and governments may have been thinking about it all wrong. We’ll chat with a globally known expert who recently wrote a book on the subject, as well as a winner of this year’s Governor General Innovation Awards. Talk to you soon. Speaker 3 [00:09:52] Disruptors, The ten minute take is created by the RBC Thought Leadership Group and does not constitute a recommendation for any organization, product or service. It’s produced and recorded by JAR audio. For more disruptors content, like or subscribe wherever you get your podcasts and visit rbc dot com, slash disruptors.