Agriculture Reports

How indoor agriculture can serve as a local food source in northern—and urban—settings Vertical farming is a form of controlled environment agriculture (CEA), that gives growers more control over the environment they tend their crops in, which can be advantageous in challenging growing conditions. Indoor vertical farming was set to take off in a big […]

Canada’s greenhouse sector is a hotbed for growth. Greenhouses specializing in fruits and vegetables in Canada have increased

The world’s top food producers are on the move. Making sustainable agriculture a strategic priority, Canada’s peers are laying the foundations for formidable

Canada’s agrifood sector contributes over 136 MT to the country’s annual emissions tally. By 2050, these emissions are expected to rise above 196 MT—representing 19% of the national total

Canada’s agricultural skills crisis is already one of the world’s worst.

Canadian farmers manage one of the world’s largest inventories of agricultural land. Canada’s vast area of cultivated agricultural land is the 12th largest globally.

By 2050, we must increase our food production by a quarter just to maintain our contribution as the world’s population swells.

In this second installment of The Climate Conversations, we speak with two bold thinkers in the agricultural realm.