Did you know that 10% of Canada\u2019s greenhouse gas emissions can be traced back to the very food we eat?<\/p>\n
Introducing a special, three-part series called, \u201cThe Growing Challenge\u201d. In it, Disruptors hosts John Stackhouse and Trihn Theresa Do will tackle a critical question for the 2020\u2019s\u2014how can Canada help feed the world\u2019s growing population, while simultaneously slashing our carbon emissions to meet our nation\u2019s Net Zero goals?<\/p>\n
We visited farms and production facilities across the country, and spoke with an array of experts working up and down the food supply chain, including farmers, academics, scientists, and restaurateurs. <\/p>\n
We\u2019ll take you from the field, to the processing facility, to the dinner table, to learn how we can harness new technologies and processes to improve efficiency, cut emissions, and reduce food waste. Solving this challenge could be Canada\u2019s moonshot\u2014and a defining moment for our country.<\/p>\n
\u201cThe Growing Challenge,\u201d a special miniseries on agriculture, is coming soon to Disruptors. <\/p>\n